Two West Seattle food-biz notes:
FIREFIGHTER WITH A NOT-SO-SECRET IDENTITY: Embedded above is the recent Evening Magazine profile of Chef Michael Poole and his artisan candy business, Hot Chocolat Artisan Firehouse Chocolates. Even if you saw the profile on TV, you might not have realized Chef Poole is based in West Seattle. His day job, as the TV feature shows, is as a lieutenant in the Seattle Fire Department dispatch center; in his “spare time” he has space at one of the commercial kitchens in The Triangle, making his Hot Chocolat creations. (We met him there earlier this year.) His culinary career started out with a more general line of catering, but he eventually went on to study and work with master sweets-crafters in France. He sells his chocolates online and also has some retail outlets, including Chaco Canyon Organic Café in The Triangle, where you can buy his vegan chocolates.
COASTLINE CROWDFUNDING ADDS PUNCHCARDS: It was suggested by WSB commenter Goodgraces, and now it’s part of the crowdfunding campaign for Coastline, the “burger joint” that is taking over the ex-Shoofly spot in The Junction. One of the partners, Aaron Shepherd, sent this update tonight:
Responding to community feedback in regards to their hopes for participation with the Kickstarter campaign, we have Upgraded our Rewards. We’ve added a new category of “Punch Cards”:
4 Burger Punch Card for $25
6 Burger Punch Card for $35
9 Burger Punch Card for $45
12 Burger Punch Card for $55
15 Burger Punch Card for $65
We hope people are excited about the Upgraded Rewards, and look forward to seeing everyone at Coastline ASAP.
Shepherd says they hope to open in about a month.