(WSB photo: David and Vanessa at Moondrop Coffee and Tea)
One month ago, we mentioned that long-for-sale Alki Juice and Java at 1619 Harbor Ave. SW across from Seacrest had a new owner and a new name – Moondrop Coffee and Tea. After several weeks of closure for renovations and setup, Moondrop is now officially open. Proprietor David Livingood tells WSB they’ll be open 7 am-6 pm weekdays, 9 am-6 pm weekends for starters, during the fall/winter, likely opening earlier and closing later during the warm months. Before stopping by for a photo this morning, we had exchanged e-mail with him, and here’s how he explained Moondrop’s mission:
We offer an assortment of beverages (espresso, tea, milk tea, juices/smoothies) as well as breakfast, lunch, and snack/dessert items. Some of our food items include waffles (plain w/honey butter, salted caramel, chocolate banana), bagels, sandwiches (avocado tuna, chicken pesto, salami cream cheese, hummus lettuce tomato, PB&H), homemade banana/zucchini bread, vegan cheesecake, and parfaits (all-fruits, salted caramel, chocolate decadence).
Our roaster is a company called Grounds for Change. They are a certified organic coffee roaster specializing in 100% fair trade coffee that is also grown in shaded conditions.
They’re serving tea from The Art of Tea. Livingood is a 2013 UW graduate who explains, “I have lived in both the U.S. and Japan and have helped run/manage coffee shops, bars, and restaurants during my time(s) in Japan. I’ve also founded a couple of tech startups as a mobile applications developer which was primarily during the boom of the iPhone & iPad (2009-2013).” Moondrop’s website is in the works; for starters, they’re on Facebook.