You never know what, or who, you’ll find in the Sanislo Elementary School library. On Tuesday, students in the summer program found vegetables among their books, as the Readers to Eaters program – whose mission is “to promote food literacy from the ground up” – made a stop, with co-founder/publisher Philip Lee:
Just two days earlier, the Readers to Eaters book “Sylvia’s Spinach“ was featured at the West Seattle Farmers’ Market (where we photographed its author Katherine Pryor). At Sanislo on Tuesday, Lee didn’t just talk about food and reading, but also about publishing (he was a co-founder of Lee and Low):
The students learned that books aren’t just written – they’re published, and there are entirely different jobs involved with that part of the process. We’re told they’ve been working on e-books of their own.
If you’re wondering what students are doing at school when it’s the middle of summer break – Sanislo librarian Craig Seasholes explains that the library “has been hosting students twice a week through July for reading, gardening and Minecrafting their way to a summer of learning.” He says the Seattle Public Library has partnered with them, too.
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