Bird on a Wire takes over baking at Admiral location

In its newest e-mail newsletter, Bird on a Wire Espresso confirms that Heavenly Pastry and Cake “has closed its doors completely” in the Admiral location where it had briefly operated the retail storefront that Bird recently took over. But never fear, Bird proprietor Heidi Herr writes, the brewing — and baking – will go on, along with a variety of culinary creations:

If you haven’t heard, Heavenly Pastry has closed its doors completely but has graciously gifted us their Heavenly Raspberry Scone recipe! You can get it at both shops, along with MORE “nest”-baked goods a’la our newly-certified baker, Kayla! Look for new scones, savory bites, bread puddings, quick breads, crepes (Bird Deux only), in addition to our home-cooked soups, sandwiches, quiches, strata, casseroles & more!

We had left a message seeking comment from Heavenly’s owners after getting a WSB’er tip about their closure earlier this week, but so far, no reply.

9 Replies to "Bird on a Wire takes over baking at Admiral location"

  • coffee January 12, 2011 (9:49 pm)

    Congrats to Bird, sorry to hear about Heavenly…

  • Monica Skov January 12, 2011 (10:32 pm)

    Congratulations Heidi, You’re going to make even more amazing. So happy your part of the Admiral community, it’s time we had a great coffee spot there.

  • islewrite January 12, 2011 (10:46 pm)

    Yep, Heidi’s a peach. She’s brought in a sofa, and it’s getting cozy in there! Woot! The Bird was perkin’ along with five happy customers when I was in yesterday.

  • runnergirl January 13, 2011 (12:01 am)

    yum….Gotta love that Raven’s Brew coffee. Best new little coffee shop. I’m hooked. I’ll never need to settle for Starbucks again. Yippie!

  • Aaron January 13, 2011 (10:49 am)

    The crepes are AWESOME!

  • K January 13, 2011 (11:00 am)

    Do they have the bacon scones? Om nom nom nom!

  • Bird January 13, 2011 (4:12 pm)

    Thanks everyone! As far as “the bacon scone” goes, we are going to try one from Little Rae’s Bakery-bacon, cheddar, chive-SOON! We will also offer a meat-free savory scone, courtesy of Kayla’s secret baking book! And we are bringing back the BUNDT cake and DONUTS…Open daily until 5pm.

  • LyndaB January 13, 2011 (5:34 pm)

    Yum, crepes. My friend and I just talked about this recently. Now I know where to get it locally. Yay!

  • Lorelee January 13, 2011 (7:06 pm)

    LOVE savory scones!!!!

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