In its newest e-mail newsletter, Bird on a Wire Espresso confirms that Heavenly Pastry and Cake “has closed its doors completely” in the Admiral location where it had briefly operated the retail storefront that Bird recently took over. But never fear, Bird proprietor Heidi Herr writes, the brewing — and baking – will go on, along with a variety of culinary creations:
If you haven’t heard, Heavenly Pastry has closed its doors completely but has graciously gifted us their Heavenly Raspberry Scone recipe! You can get it at both shops, along with MORE “nest”-baked goods a’la our newly-certified baker, Kayla! Look for new scones, savory bites, bread puddings, quick breads, crepes (Bird Deux only), in addition to our home-cooked soups, sandwiches, quiches, strata, casseroles & more!
We had left a message seeking comment from Heavenly’s owners after getting a WSB’er tip about their closure earlier this week, but so far, no reply.