Just announced today by PCC Natural Markets (WSB sponsor) – a remodeling project is set to start this month, and will continue through fall, with expected completion around the holiday season, according to PCC’s Tom Monahan. Highlights from the official announcement:
The deli will offer pizza made fresh on-site, a gelato bar, kombucha on draft, self-serve hot foods and a larger soup bar. The deli will continue to feature a variety of salads and entrees, but displayed in new cases and prepared in a remodeled kitchen.
The produce department will be relocated to the east side of the building, bathing the fruit and vegetable displays in natural light from large new windows along California Avenue. The grocery aisles will benefit from a more open layout and design and the meat department will receive a new prep area and feature new display cases.
The classroom will be moved to the southeast corner of the store. The state-of-the-art kitchen classroom will be surrounded in glass, so customers can see the acclaimed PCC Cooks instructors in action. PCC Cooks is an award-winning cooking school offering more than 1,000 classes annually, with plans of offering over 200 classes at the West Seattle store post-remodel.
The outside of the store will benefit from the remodel as well. New seating will be provided for customers and there will be cosmetic upgrades to the exterior.
Energy efficiency will be boosted as well. You can read the full announcement by going to the PCC Natural Markets website.
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