West Seattle’s Mashiko is drawing regional attention and accolades for the recent revelation it’s about to focus on “sustainable sushi.” WSB photojournalist Christopher Boffoli had previously interviewed Mashiko proprietor Hajime Sato for this closeup look we’re sharing now: Story, photos and video by Christopher Boffoli Reporting for West Seattle Blog About one in four restaurants … Continue reading West Seattle food: Meet Mashiko’s proprietor, sushi trailblazer