From the West Seattle Weekend Lineup (click here to hop directly to the Sunday list):

BIG GAME: As previewed here earlier this week, West Seattle Soccer Club‘s GU-18 Ladyhawks play in the finals of the Commissioners’ Cup this afternoon, 1:45 pm, Starfire in Tukwila.

OSCAR PARTY: When the big show starts, so does the fun at Talarico’s, including picking the winners and movie trivia, with prizes, 5 pm.

WEST SEATTLE FARMERS’ MARKET: 10 am-2 pm, 44th/Alaska in The Junction. The latest “fresh sheet” isn’t on the WSFM website but we have it from e-mail – read on:

What’s New this Week at your Neighborhood Farmers’ Market

Greens – Baby Bok Choy, Baby Spinach, Braising Greens

Veggies: Cabbage, Carrots, Taters, Kale, Leeks, Brussies, Beets, Chokes

Kombucha: A healthful green tea elixir with live cultures from Communi-Tea – Brewed in Ballard!

Mushrooms – Fresh wild mushrooms are back; Yellow Foot Chanterelles, Black Truffles and Black Trumpets (also known as Horn of Plenty); earthy and rich flavor

Apples – Apple varieties stay strong into the winter weekends; Fuji , Braeburn, Jonagold, Red Delicious, Waltana, Black Arkansas, Pink Lady, Goldrush

Winter Tulips – New tulips from Alm Hill Gardens in Everson , Washington ( Whatcom County ). Red, Violet, Purple, Yellow, White, Variegated color combos and deep orange parrot varieties with ruffled petals. Gorgeous! Also Hyacinth Bouquets.

Eat Local: Frozen entrees and desserts to go; all ingredients sourced from our farmers.

Pizza, Lasagna, Chicken Pot Pie, Risottos, Fruit Crisps, Brownies, Lavender Short Bread.

.Fresh Every Day…

VEGETABLES:

Beets – Red, Golden and Chioggia

Brussels Sprouts

Cabbage – Savoy . Green and Red

Carrots – orange and golden

Celery Root – Celeriac

Chard

Garlic – Whole bulbs – Elephant, mild and hot

Greens – Bok Choy, Spinach, Mache. Mixed Braising Greens

Kale – Green, Purple

Leeks

Onions

Parsnips

Potatoes – Rose Finn Fingerlings, New Reds, Austrian Crescent, Blue, Yukon Gold, Cal-White, Purple, Skagit Valley Golds

Rutabagas

Shallots

Squash – Winter varieties: Red Kuri, Acorn, Butternut, Kabocha, Golden Nugget

Sunchokes

Turnips

FRESH FRUIT

Apples: Fuji , Honey Crisp, Braeburn, Jonagold, Pink Lady, Black Arkansas

Herbs: Sage and Rosemary

Local Farmstead CHEESES and DAIRY

Chevre, Goudas, Cheddars, Fresh Mozzarella, Brie, Pecorino, Parmesan, Feta, Queso Fresco, Provolone, Semi-soft blue, Aged and Raw varieties from:

Samish Bay: Queso Fresco, Farmer Cheese (spreadable – uncooked), Feta, Fresh Mozzarella. Yogurt. Also Organic Gouda (from Jersey cows), Flavored Goudas (Cumin, Nettle, Mont Blanchard, Montasio, at UD, WS.

Estrella Family Creamery: Goat, sheep & cow: Camembert, Aged Blue, Tomme, Morbier Creamy Blue – at UD.

Mt. Townsend Creamery: Cow’s milk Brie, Tomme, Camembert at WS and UD.

Sea Breeze Farm: Aged Cow’s milk (7 mos) Goat’s (aged 3mos), fresh whey Ricotta, Crème Fraiche, Buttermilk, Butter, Raw Milk, Heavy Cream – at UD and WS.

River Valley Cheese: Raw Cow and Goat milk: hard Goat Cheese, fresh Goat Chevre, flavored fresh Goat Chevre, Feta, Cow’s milk cheeses soaked in Cabernet and Pike Place Ale, Cow’s milk Cheddar and Pepper Jack, fresh Mozzarella. At UD and WS.

Golden Glen Creamery: Butter, Chocolate Milk, Cream, Milk, Cheddars and Goudas .

FRESH EGGS Lovingly collected every morning from organically fed, run-around-the-barnyard local chickens and ducks: Stokesberry Farm at UD and WS. Stoney Plains Farm at UD and WS. Sea Breeze Farm at UD and WS.

Local Pasture Raised MEATS and POULTRY

PORK Organic/Pasture-Raised and finished pork; all cuts, frozen and smoked, Loins, Chops, Roasts, Ham, Bacon, Sausages, Porchetta, Lard. Mangalitsa and Berkshire . Samish Bay at UD & WS. Wooly Pigs at UD and WS. Sea Breeze Farm at UD and WS. Skagit River Ranch at UD.

BEEF Organic pasture raised and finished beef. Steaks, Roasts, Hamburger, Summer Sausage, Andouille Sausage, Jerky, London Broil, soup bones, dog bones Samish Bay at UD, WS. Skagit River Ranch at UD. Olsen Farms at UD. Sea Breeze Farm at UD and WS. Stokesberry Farm at WS and UD.

CHICKEN and DUCK Free-run locally raised chickens and ducks. Fryers, stewing hens and roasters. Chicken liver (pate) and chicken stock.

Stokesberry Farm at UD and WS. Growing Things at UD. Sea Breeze Farm at UD and WS– also chicken, pate and soup stock.

VEAL Veal Ribs, Loin Chops, Top Round, Shanks. Sea Breeze Farm (UD & WS)

LAMB Fresh cuts, ground fresh – Sea Breeze Farm (UD & WS – limited dates) and Olsen Farms (UD, WS – all dates)

GOAT MEAT Steaks, Chops. Natural Summer Sausage and Brats, Pepperoni from Toboton Creek Goat Farm in Yelm (at UD and WS)

Also available from Sea Breeze Farm – limited dates at UD and WS.

Pate’ de Foie (chicken, pork and calf liver with red wine, cream and garlic) from Sea Breeze at UD and WS.

SOUP STOCKS – Veal, chicken, beef, duck and lamb stocks; rich, gelatinous stocks for your best home recipes from Sea Breeze Farms – at UD and WS

MUSHROOMS: Wild (Chanterelle, Truffle, etc) and Cultivated (Shiitake and Oyster).

WINES

Semillon, Sauvignon Blanc, Cabernet, Brisage, Syrah and Blends from Sweetbread Cellars on Vashon Island . Brought to Market by Sea Breeze Farm, at UD and WS.

Sweet Raspberry and Spiced Blackberry dessert wines and Tayberry Table Wines from Rockridge Farms at UD and WS.

FISH sustainably caught, excellent quality

WILD SALMON: Frozen Wild Whole Coho, Sockeye and Keta salmon. Ivory King, Keta, Sockeye and Coho frozen fillets. Also Lox, Jerky, Salmon sausage and patties, Chum Caviar, Pickled Salmon. At UD and WS markets.

DRIED FRUITS AND VEGGIES

Apples, Wild Huckleberries, Peaches, Apricots, Prunes, Asian Pears, Bosc Pears, Tomatoes, Celery Leaf, Hot Chilies, Garlic Powders from numerous different farmers at the markets.

Dried Mushrooms: Chanterelles, Lobster, Porcini, Truffle Salt at UD and WS.

FRESH PASTA – Fresh egg, red bell pepper, basil, squid ink, carrot, tomato and spinach pastas made with semolina flour. Also fresh raviolis with olive & artichoke, mushroom, pumpkin, spinach/roasted garlic, goat cheese and 4-cheese fillings. From La Pasta at UD and WS

HONEY – Blackberry & Wildflower – raw, unheated & unfiltered, plus raw Honeycomb. At all markets.

ARTISAN BREADS

Italian and French style rustic loaves and foccacia from:

Panzanella at UD

Tall Grass Bakery at UD and WS.

Pacific Coast Bakery – At U-District

Preston Hill Bakery – Ciabatta, Rosemary Foccacia, Rustic Sourdough and Chocolate Brioche rolls – At U-District

Fresh, locally-made PASTRIES

Pies, pretzels, tarts, brulee, gateau, cookies, scones, cinnamon rolls, brownies, muffins, loaf cakes, biscotti, granolas:

Flying Apron GLUTEN-FREE: cakes, scones, muffins, cookies, tarts at UD and WS

Pies by Jenny: Sweet and savory pies and tarts made from fresh, local farm ingredients at UD.

Belle’s Buns: French style pastries – croissant, bouchon, tarts, desserts, cookies, sauces at UD.

Little Prague: Eastern European style pastries at UD, WS.

Pacific Coast Bakery: Pies, Tarts, Sweet Breads and Cookies at UD

CHOCOLATES: Homemade truffles and caramels from Trevani Truffles – UD and WS

CIDERS – Apple, Apple Raspberry, Apple Apricot, Spiced Apple, Cherry-Apple, Ginger Lemonade from Rockridge Farms and Woodring Foods. Also, Apple cider VINEGAR. Fruit ciders from Tiny’s Organic. At UD, WS.

JAMS, JELLIES, SAUCES, SPREADS AND PRESERVES:

White Chocolate Marzipan, Bittersweet chocolate, Chocolate Hazelnut, Milk Chocolate sauces from Woodring Foods. Locally-sourced Lavender, Rose Petal, Raspberry, Peach Chipotle, Marionberry, Black Raspberry, Golden Raspberry, Black Currant, Tayberry, Lingonberry, Blueberry, Strawberry Rhubarb, Apricot, Apple, Pumpkin jams and spreads from Woodring Foods. Ginger Chutney from Woodring Foods at UD and WS. Peach, Apricot, Blackberry and Blueberry jams from Growing Things Farm at UD. Peach and Apricot Spreads from Pipitone Farm at B’Way, UD and WS. Seasonal fruit jams from Tiny’s Organic Farm – all markets.