West Seattle food news: Beato finale; Spring Hill changes

Two notes from the West Seattle fine-dining scene: First, if you missed previous coverage, Beato Food and Wine closes after tomorrow. Second, Spring Hill has announced a few changes – one addition on Sundays, and one special offering on Mondays, which means SH will now be open 7 nights a week — read on:

It’s just come out in Spring Hill’s e-newsletter, if you’re on the list, but we had confirmed it with management earlier this week: First, starting next Monday, Spring Hill is trying something different on Mondays (a night they previously weren’t open). Marjorie Chang Fuller says they’re calling it Monday Night Suppers:

Starting November 17, 2008, we will be featuring Spaghetti and Meatballs night. On Mondays we will be featuring a limited menu featuring spaghetti and meatballs, meatball sandwich, salads, etc.. We will not be serving the usual Spring Hill menu on Mondays. Dinner will be served from 5:00 pm to 9:00 pm.

She also added:

We are also starting brunch on Saturday, November 29, 2008. Brunch will be served Saturday and Sundays, 10 am to 2 pm. Our fall/winter hours will be starting as well. Sunday, Tuesday through Thursday, 5:45 pm to 10:00 pm. Friday and Saturday, 5:45 pm to 11:00 pm. Mondays 5:00 pm to 9:00 pm.

Marjorie promises the brunch and Monday Night Suppers menus will be on the Spring Hill website soon. The e-newsletter says reservations will be taken for Sunday brunch once it starts, but no reservations for Monday Night Suppers.

Meghan November 14, 2008 (10:33 am)

Spring Hill is a great restaurant! Very good food and great service. I only wish they would put a few affordable wines on their list. There’s almost nothing under $40. Surely they can find a few bottles to sell in the $25 to $35 range.

cmc November 14, 2008 (10:55 am)

Gonna miss Beato. The food was excellent and the service was outstanding.

rowboat November 14, 2008 (6:28 pm)

We haven’t tried Spring Hill yet – even though it’s within walking distance of our house. In these economic times, I keep hearing that the food is so very good but it is also so very expensive. Guess we’ll wait for a special occasion to try it out.

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