
Joan sent that photo after arriving at the new Zippy’s Giant Burgers (16th/Holden) at mid-afternoon Sunday — its fourth day in business — only to find it closed because supplies ran low as demand ran high. (Somehow we’re not surprised, given myriad previous discussions here on WSB about how West Seattle was in dire need of a decent burger joint!) There’s a lively discussion under way in the WSB Forums, with posts from folks who also showed up this afternoon and talked to the owners, plus Ken‘s suggestions (from experience) on what it takes to run a restaurant in the early weeks. Meantime, a commenter on our opening-day Zippy’s report points out that the menu (with prices) is now posted on the restaurant’s MySpace site.
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