Sunfish

2800 Alki SW * 206-938-4112 * Facebook here


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 Sunfish

Photo of Sunfish, 2011


HOURS: Tues.-Sun. 11 am-8:30 pm; closed Mondays
FOOD: Seafood
BEVERAGES: Non-alcoholic
TAKEOUT/DELIVERY? Yes/No
OTHER NOTES: Outdoor seating available

The information above could change at any time, but we will do our best to keep it current; if you know of any changes, please let us know at editor@westseattleblog.com or 206/293-6302.

If you have dined here recently, you are welcome to post a brief review/comment/observation below. If you are affiliated with the restaurant or its owners/employees, you must disclose that. If your review focuses on a complaint, WSB rules are that you must include an explanation of how you brought it to the manager or owner’s attention and what their response was. WSB management reserves the right to delete any comment for any reason. Thank you!

5 Comments »

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  1. The best fish and chips ever! Not greasy at all and perfectly cooked. The cole slaw is really good too.

    Comment by Sandy Adams — 10:59 am January 7, 2012 #

  2. If you want a fish and chip meal you can describe as”delicious”, Sunfish is the place to go. The flavors of their breaded seafood, fries, tarter sauce and coleslaw all complement each other and make a delicious meal. It’s not just some fish and fries thrown together. It tastes like someone cared that it should be good. I love their tarter sauce and when i’m grilling salmon at home, I go there and buy some.

    Comment by Terry — 2:00 pm January 15, 2012 #

  3. This is my favorite place in Seattle for fish and chips. I particularly like their Sunfish Special. The owners do not compromise on quality. Be prepared to pay a bit more for quality.

    Comment by Morris — 7:49 pm February 1, 2012 #

  4. The halibut shish kebabs are asbolutely to die for!

    Comment by Cathy — 4:08 pm March 6, 2012 #

  5. Best, Best, Best, Always Fresh and Delicious, but have to plan ahead and bring enough CASH, that is all they take.

    Comment by Alli — 9:05 am May 18, 2012 #

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