My friend Rebecca, who publishes http://ravennablog.com, sends this news:
>>Walid Alabtan, who was head chef at Ephesus for five years, is opening a new restaurant tomorrow in Ravenna. It’s called Harissa Mediterranean Cuisine, with an emphasis on the Lebanese-side of things.
My post from yesterday with details and menu is here:
http://www.ravennablog.com/2010/11/02/harissa-mediterranean-cuisine-to-open-this-thursday/
<<
She thought Ephesus fans might be interested, so I’m passing the news along.