The Westy is Currently Hiring Dish/Prep-Cook, Line Cooks, & Lead-Line/Brunch Cook
Compensation: Willing to pay $$$$ for the right people.
Looking for both Part-Time and Full-Time employees
We have shifts available for both lunch and Dinner/Late-night. Weekend availability is a big plus. The Westy is open at 11am for lunch M-F and Weekends at 9am. Kitchen servers food until 1am 7 nights a week.
Candidate Qualifications:
-Punctual and Reliable
-Strong communication skills and culinary background.
-Team player
-Self-motivated, quick learner. Can execute based on instructions and work with a sense of urgency.
-Clean and organized
-Ability to work at a high level in a challenging environment and keep a positive attitude.
-Ability to learn and execute every station on line.
-Brunch cook must have experience cooking eggs and other breakfast dishes from scratch.
Please drop by with resume or submit via email to thewestyseattle@gmail.com