Pegasus Pizza and Pasta on Alki HIRING an Assitant Manager

[pegasussarah]

Apply: http://pegasuspizza.com/pegasus-pizza-assistant-manager
Summary of Position:
We are looking for someone special, with a heart and a drive to please our customers. Also to oversee, coordinate and execute the planning, organizing, training and leadership necessary to achieve desired sales numbers, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation of Pegasus Pizza on Alki Beach.

Duties & Responsibilities:

Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
Must be able to commute effectively with kitchen staff
Ability to understand the importance of food labor costs and how to stay within the specified budget.
Must have access to reliable transportation.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
Assist other staff members to complete opening, closing and prep lists.
Actively manage other staff members by working hands on in making food, servicing customers and overseeing the coordination of deliveries.
Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Make employment and termination decisions consistent with General Manager guidelines for approval or review and with their prior consent.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop your staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
Provide advice and suggestions to General Manager as needed.
Qualifications:

Must love Alki Beach and West Seattle
Be 21 years of age.
High School diploma or equivalent required.
Have knowledge of service and food, generally involving at least three years of Quick Service Restaurant or comparable business. Including at minimum of 1 year of management experience in that business.
Possess excellent basic math skills and have the ability to operate a cash register or POS system.
Qualified candidates must have excellent customer service and employee relation skills.
Must be willing and able to fill in where needed, including as delivery driver which means having a reliable vehicle and a good driving record.
Must be detail oriented with the capability to oversee restaurant operations and multiple areas simultaneously in a fast paced environment.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Be able to work in a standing position for long periods of time (up to 10 hours).
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must be able to work day, nights and weekends.
Must have the stamina to work 40 to 50 hours per week.
Job Type: Full-time

• This topic was modified 7 years, 11 months ago by pegasussarah.

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