Home › Forums › West Seattle Jobs Offered › Pecos Pit Bar-B-Que Now Hiring Meat Choppers & Sandwich Builders
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September 29, 2016 at 3:40 pm #859394
Pecos Pit HiringParticipantPecos Pit Bar-B-Que has arrived in West Seattle! Join the Team!
After more than 30 years of serving up deliciously sloppy, habit-forming barbeque in SODO, Pecos Pit Bar-B-Que has opened its 2nd location at the corner of 35th Ave and Fauntleroy Way in West Seattle!
The doors are open and business is booming! We are continuing to build our team and are currently accepting applications for the Cook position to chop our perfectly smoked meats and build our deliciously sloppy sandwiches.
Qualifications & Requirements:
-Current WA State Food Worker Card
-Previous fast casual restaurant kitchen experience
-Ability to stand for long periods
-Ability to lift 50lbs
-Adhere to standards of Food Safety & Sanitation
-Flexible team player
-Punctual & reliableCompensation & Benefits:
-$13-$15 per hour + tip pool$$$$
-Employee Discount
-Medical Insurance (after 6 months)
-Paid sick leave
-Paid vacation (after 1 year)
-Opportunities for Growth & Advancement!Apply now to join our Fantastic Crew serving up slow roasted, wood fired meats in a fast, casual, Pacific NW friendly fashion!
How to Apply:
We would like to invite you to apply in person at our new West Seattle Pecos Pit Bar-B-Que Location (4400 35th Ave SW Seattle, 98126). Thursday through Sunday between 2pm and 3:30pm are the best days/times to stop by, request an application from the counter and meet a member of our management team. All interested applicants are invited to come check out our brand new restaurant, meet our management team and learn more about employment at Pecos Pit Bar-B-Que. We look forward to meeting you!
Questions? We invite you to contact Pecos Pit West Seattle Hiring Manager, Katie Englund, at 206.923.5454 or katie@pecospit.com
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