Line Cook at Salty's Restaurant

[SaltysRestaurant]

Salty’s on Alki is looking to build its kitchen team and wants you. Come join a stellar team of dedicated culinarians. Our food is the star of the show and you are the artist! Tell us why you are a good fit for us. Please apply via this add or come in on Thursdays at 1pm for our weekly open interviews. Show up early on Thursday and fill out an application.

As a Salty’s cook you will accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products. You will also prepare and portion food products prior to cooking. Other duties include final plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. At Salty’s we are always learning, growing, and aspiring to greatness. Free parking! Benefits offered for qualifying individuals after 6 months.

Send your resume to saltysalki@gmail.com

Qualifications:

A minimum of 2 years of experience in kitchen preparation and cooking.
Must be able to communicate clearly with managers, kitchen, and dining room personnel.
Must be able to reach, bend, stoop, and frequently lift up to 40 pounds.
Must be able to work in a standing position for long periods of time (up to 9 hours)

Duties & Responsibilities:

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking per standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
Attends all scheduled employee meetings and brings suggestions for improvement.
Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.
Engages guests as they pass the line.

Required experience:

Line Cook: 2 years
Cooking: 2 years
kitchen preparation: 2 years
Required license or certification:
Washington Food Workers Card

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