smitty…from their website :”Why are there solution additives in the beef? Are they harmful?
The additives in our steak variety offer a longer shelf life in your freezer consisting of salt, water, bromelain, and ficin. This option allows us to forgo the use of unnatural preservatives in our customer’s diets. The ficin and bromelain are used to assist in additional desired tenderness and are naturally derived from fig and pineapple. These enzymes are sought after in most nutrition stores and may provide many health benefits. Please see these links:
From my perspective, I’d rather have fresh, not treated meat/chicken/etc. I have to be very careful of salt now that my kidneys have failed, so this is only from my perspective. If yu don’t mind, take a chance I suppose :)