Sue: You may be cursing me now but you’ll surely thank me later. Those doughnuts, made with Mark Isreal’s grandfather’s 1930’s yeasted doughnut recipe, are among the most unique and tasty that I have ever tasted.
Mostly I’m trying out my new registration. But would love to see another family restaurant. I miss getting coffee or lunch after a doctor’s appointment at Swedish. Now have to go to Admiral or back to Junction.