Home › Forums › West Seattle Jobs Offered › 2 Versatile Kitchen Staff Needed ASAP
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April 23, 2017 at 4:01 pm #880863
foodon45thParticipantWe are now accepting resumes for fun, enthusiastic, and friendly team members. Located just blocks from the Fauntleroy Ferry and across the street from the C-line … All the fun and delicious food without the late hours.
Work in a clean, newly renovated kitchen. The right candidates will be highly motivated, hard worker, show good food preparation qualities, will have at least 2 year’s experience in a commercial kitchen and willing to work mornings and weekends. Duties include lots of prep, cold line and hot line, all with a customer service attitude. Must have knife skills.
Basic Roles/Duties/Responsibilities:
• Prep/cook for cold line and hot line
• Professional customer service
• Prepares food required
• Responsible for the daily Prep of ingredients in the kitchen
• Work closely with leadership of Kitchen Personal
• Ensures food preparations, and presentations meet specifications and commitment to quality
• Help to maintains a safe, orderly, and clean kitchen
• Use proper food-handling techniques
• Use correct portion sizes
• Completes all closing and prep sheets daily
• Ensures kitchen and storage areas are kept clean and organized
• Stock Kitchen Inventory when necessary
• Maintain current food handlers card and MAST permit
• Follow Opening and Closing Procedures
• Ensure proper rotation of prepped ingredients
• Wash dishes as neededShifts include AM (9-1ish), PM (1-9ish), and Weekends. Current food handlers card and MAST permit required.
Paid: DOE Hourly + tips
Hours: 30-40 per week on average
Starts: ASAP
Email your resume to: info@wildwoodwestseattle.com. Please include why you are qualified for this position, hours and days available, the pay range that you expect to receive – given your qualifications – and don’t forget your phone number and email address. We look forward to having you join the team!
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