My wife and I, residents of Sunrise Heights and frequent shoppers at the WS Farmer's Market, are co-authoring a unique cookbook called "Meat/No
Meat: A Cookbook for the Biculinary." Like many couples in Seattle, we consist of one vegetarian and one omnivore, so we thought it would be
nifty to have a cookbook with two versions of each recipe, one for each of us.
We're trying to raise some seed money to replace some aging cooking equipment on Kickstarter:
Since Seattle is such a vegetarian-friendly city, and West Seattle is such a vegetarian-friendly neighborhood with such a great food culture, we think our book will do super well here.
From the description:
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"Emily is a vegetarian. Jeremy, most decidedly, is not. Nonetheless, when he won her over with his vegetarian spaghetti pie, they began a culinary collaboration resulting in a magnificent menu that can be enjoyed by vegetarians and non-vegetarians alike.
Instead of many vegetarian recipes, which simply substitute fake meat products for the meat found in standard concoctions, the recipes in Meat/No Meat are designed to duplicate the edible experience as closely as possible for both vegetarians and non-vegetarians alike. We
won't be using expensive, sometimes hard-to-find fake meat you need to buy at the store; instead, we will be creating tasty substitutes with
ingredients found in most major supermarkets.
Likewise, we will not just make one recipe with sausage, one without. Instead, we will be utilizing other ingredients, ensuring that the
vegetarian option is as rich in flavor as the meat version.
Our philosophy is simple: two people with two different food philosophies can eat the same meal for dinner, together, in the same house, and both can taste equally delicious."
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Please drop by and have a look, and maybe consider becoming a backer!
Thanks!
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West Seattle Blog
