West Seattle Blog...

WSB Forum » Open Discussion

1. terravia
   Member Profile

   Anyone have any idea where/if I can buy it locally?

   Posted 5 months ago #         

2. Andy
   Member Profile

   If you don't turn it into a turbaconducken, you are doing it wrong.

   Posted 5 months ago #         

3. terravia
   Member Profile

   Noted, lol...

   Posted 5 months ago #         

4. m3bodyworks
   Member Profile

   

   Terravia -

   I lived in New Orleans for 7 years and I always get my Turducken at Cajun Specialty Meats in Florida who specializes in packaging and shipping all over the country.

   I would love to shop locally, but to get a good turducken, CSM is the best. They have tons of cajun sides as well.

   If you like spice go for the Canjun Pork Stuffing with Cajun cornbread, but for authentic tastes, do the cajun sausage stuffing with cornbread.

   Hopefully, when the new cajun restaurant opens up, they'll be selling them as well.

   Michael
   @ M3 Bodyworks Massage Clinic

   Posted 5 months ago #         

5. m3bodyworks
   Member Profile

   

   Oh - Here's their website

   http://www.cajunspecialtymeats.com/browse.cfm/turducken/2,52.html

   Posted 5 months ago #         

6. terravia
   Member Profile

   Thanks!!!

   Posted 5 months ago #         

7. LKT
   Member Profile

   I'm pretty sure Turducken is like lutefisk. Sure, you can buy it, but you're taking a big chance. It's really better to learn to make your own. Then you can pass the tradition on to your children.

   Posted 5 months ago #         

8. JanS
   Member Profile

   

   you might ask at The Swinery on Calif. Ave. They may know a local source..

   http://swinerymeats.com/contact-us/

   Posted 5 months ago #         

9. cjboffoli
   Member Profile

   

   Good call, Jan. Seems like it would be right up their alley. Though local, sustainable ducks are surprisingly hard to find in Washington State so I wouldn't be surprised if that is the weak spot. It's a shame too as ducks tend to do much better than chickens in our wet and muddy locale. But I've heard more farmers don't raise them because they're expensive to dress. Apparently the machinery (wax dipping contraptions to remove the plumage) is fairly specialized.

   The Swinery does get some wonderful Sonoma duck breasts (magret de canard). I pan roast them and they're as juicy and succulent as steak. Plus you can reserve the fat and keep it in the fridge to use in roasted potatoes, fried eggs, etc. Good stuff!

   Posted 5 months ago #         

10. JanS
    Member Profile

    

    I love me some duck...never mind the turkey and chicken :)

    Posted 5 months ago #         

11. WMO
    Member Profile

    I am not sure if they stock them, but I think Whole Foods meat department will make one for you if you order ahead of time. When I lived in TX there was a place over in Louisiana that shipped also, I cannot remember the name of the town though.

    Posted 5 months ago #         

12. Gina
    Member Profile

    

    I may be hallucinating, but I thought I saw one at Metropolitan Market.

    Posted 5 months ago #         

RSS feed for this topic

Reply

You must log in to post.