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(8 posts)

Little Prauge Bakery

  • Started 2 years ago by seattle66
  • Latest reply from celeste17

  1. seattle66
    Member Profile

    I drive past this store every day at different times, I have never seen it open or anyone in it. Does anyone know the deal with this place. Just Wondering.

    Posted 2 years ago #         
  2. squareeyes
    Member Profile

    squareeyes

    I chatted with the owner at the farmers market a few weeks ago. She's regularly open for lunch on Sundays after the farmers market. Aside from that it seems like it's catch her when you can. She said that, while she isn't often open late enough for dinner, she's very happy if people call and say they'd like to come for dinner; she'll stay open and prepare a meal. I haven't taken her up on that yet.

    Posted 2 years ago #         
  3. Where exactly is this place?

    Posted 2 years ago #         
  4. Amazing Czech pastries. Fond memories of my Grandma every time I stop there...except when they are surprisingly not open, of course.

    Posted 2 years ago #         
  5. squareeyes
    Member Profile

    squareeyes

    Located on the west side of California between Graham and Raymond.

    Posted 2 years ago #         
  6. seattle66
    Member Profile

    Im not familar with Czech Pastries, I've been interested in finding what they offer but they havent even been open when I passed by, based on your response I wont be able to try any, at least not at this place.

    Posted 2 years ago #         
  7. johnnyblegs
    Member Profile

    johnnyblegs

    They're at the Farmer's Market every Sunday. I put one and one together last weekend when I bought one of their pastries. Looked up at the sign with the address and had to ask exactly where they were located. Have never seen the shop open. Maybe they just rely on markets for business? They have quite the spread. Stop by on Sunday and ask/see what they offer. Very nice people.

    Posted 2 years ago #         
  8. celeste17
    Member Profile

    celeste17

    I believe that it is mostly a store front for her to do her cooking. I think most of her business is catering. I would call and ask her when she is open.

    Posted 2 years ago #         

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