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1. bsmomma
   Member Profile

   

   Can anyone reccommend a good Hot Buttered Rum in West Seattle? Doing a night cap with my sister and that sounds soooooo yummy! Thanks!

   Posted 2 years ago #         

2. JenV
   Member Profile

   

   Bogie at the Maha makes the BEST most creamy delicious Hot Buttered Rum. Homemade mix. It is to die for. Try it - you won't be sorry!

   Posted 2 years ago #         

3. bsmomma
   Member Profile

   

   Go ahead and call me a nerd, but is the Maha aka Maharaja? :)

   Posted 2 years ago #         

4. JenV
   Member Profile

   

   yes indeed. sorry. :) that's what I have always called it. and really, his name is DON Bogie if we really want to get technical. :)

   Posted 2 years ago #         

5. WSB
   Member Profile

   

   Is that the same as a Hot Toddy?
   Pardon my booze ignorance.
   If it is, West 5 is serving em during brunch Sunday 10-4 as a fundraiser for West Seattle Helpline.

   Posted 2 years ago #         

6. JenV
   Member Profile

   

   Nope. totally different. and about a 3000 calorie difference! ;)

   Posted 2 years ago #         

7. linda
   Member Profile

   

   And so popular they had run out when we stopped in to warm up after the Christmas Ships last Saturday. Substituted Irish Coffee and Coffee nudges and were just as happy.

   Posted 2 years ago #         

8. seattleamiga
   Member Profile

   

   Make your own - This is a great recipe. Makes a lot, so plan on drinking a lot, or sharing.....

   Recipe for Hot Buttered Rum Mix

   1 quart Vanilla ice cream

   1 pound butter

   1 pound dark brown sugar

   1 pound powdered sugar

   2 tsp. cinnamon

   1 tsp. nutmeg

   Melt ice cream and butter,

   Blend ingredients together and refrigerate

   Use 1 heaping tablespoon and 1 jigger of rum (or more to taste)and 8oz hot water

   Enjoy!

   Posted 2 years ago #         

9. linda
   Member Profile

   

   Seattleamiga: Thanks muchly for the recipe! I had a copy at one time and had lost it.
   And, I believe this is the recipe that is the basis of the Hot Butter Rums at the Maha.

   Posted 2 years ago #         

10. seattleamiga
    Member Profile

    

    You are welcome! It makes great gifts too! Buy some Glad containers or some nice glass ones and voila - !!
    I'm told you can also freeze it.

    Posted 2 years ago #         

11. JenV
    Member Profile

    

    it makes A LOT. But it's SO good. Especially with a spiced rum.

    Posted 2 years ago #         

12. flowerpetal
    Member Profile

    

    This recipe can also be made with soy ice cream and vegan butter. Lots less of calories and artery clogging fat.

    Posted 2 years ago #         

13. pigeonmom
    Member Profile

    

    OMG. That. Sounds. SO. GOOD!

    Posted 2 years ago #         

14. JenV
    Member Profile

    

    flowerpetal, that sounds like a great idea! I have to admit, being lactose-intolerant-ish I usually only have one. But making it with soy ice cream sounds like just the thing. What is vegan butter, though? b/c if it's margarine....eww.

    Posted 2 years ago #         

15. flowerpetal
    Member Profile

    

    Vegan butter is made with Soy. We get it at PCC and it is much more yummy than margarine.

    Posted 2 years ago #         

16. Sue
    Member Profile

    

    After reading the recipe, I don't even think it needs the rum and hot water - just want to drink the sugar concoction by the gallon. LOL!

    Posted 2 years ago #         

17. bartenderbogie
    Member Profile

    That is not the Maharaja recipe!!!
    But feel free to stop by and have one!!!
    Bogie

    Posted 2 years ago #         

18. JenV
    Member Profile

    

    had one today. so delish. stop by and have one!

    Posted 2 years ago #         

19. linda
    Member Profile

    

    Sorry Bogie, my mistake!
    Yours are still amazing and I will have to make time for one soon.

    Posted 2 years ago #         

20. bsmomma
    Member Profile

    

    Thanks for all the ideas. I wish I could say "The Hot Buttered Rum I had at ________ was so amazing!" But by the time we made it out for our night cap between 7:30 & 8pm, the 3 places we tried were all gone! Now, call me crazy, BUT if you, as a supplier, consistantly run out of something, wouldn't you adjust your supply for the demand? It shouldn't be this hard to get 1....Hot....buttered....rum! Erg. Guess I'll just make my own..... atleast Santa will be happy!

    Posted 2 years ago #         

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