Anyone interested in meeting up at the Friends of the Animals Foundation and Feral Cat Assistance Trapping benefit starting at the Beer Junction with a tasting from 5-8PM and ending at Rockport where a coupon from the beer junction benefit will ensure that 10% of the food and beverage bill goes to the same two causes?
http://westseattleblog.com/forum/topic/what-are-you-doing-this-thursday
justcuz has offered to provide nametags to help us find one another.
Can I be Smitty?
carson...
only smitty can be smitty...
unless of course you are in costume:)
2krazy4words
Member Profile
It will be a great event! The Beer Junction will be featuring Epic Ales which has some amazing beers, and it will be exciting to see how Cody pairs these with cheese - I got an email of what was paired at a different event, so I'm really excited about this one! This will be an enjoyable event on many levels.
Check the website blog for more details:
http://www.feraltrapping.com/FCAT/Blog/Entries/2010/10/15_Join_Us_For_A_BrewBeer_Tasting_at_The_Beer_Junction.html
2krazy4words
Member Profile
heres' tonight's line-up and details:
The fee for this tasting is $5 with $3 of each tasting fee going to Friends of Animals Foundation (FAF) and Feral Cat Assistance and Trapping.
Featuring EPIC Ales: Come meet Cody, Founder and Brewmaster, as we sample the following 5 beers. Each beer will be paired with a different cheese selected by Cody!
1. Simply Summer: a bone dry earthy hoppy farmhouse ale. Though summer may be over this beer begs to be paired with all the sweet and rich food coming this holiday season.
2. Lyli: a light refreshing wheat-based ale brewed with green tea. Wonderful with all those washed rind cheeses that accompany early fall.
3. Mathilda: an imperial kvass, slightly tart with bready rye notes and mint throughout. Think Russian surf mojito. Plays nicely with roasted tubers and blue cheeses.
4. Beatrice, the spicy cousin of Mathilda, made with szechuan peppercorns and cinnamon. With a nice bowl of curry and this beer on your table you've almost escaped the soggy northwest rainy season.
5. Project One, the first big beer from the brewery. Boiled for 3 hours until it took on a sark amber hue. This 9.1% beast was brewed with palm, cane and beet sugar, it finds itself halfway between a west coast amber and a Belgian dubbel.
Want to keep the party going after we close up at 8pm?
Head on over to our neighbors at The Rocksport Bar and Grill and 10% of your food and/or beverage purchase will go to FAF/ FCAT (be sure to pick up a donation ticket from us before you head over!).
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