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(16 posts)

Feeling Swindled - Warning to truffle oil fans


  1. I've been steadily buying little bottles of truffle oil from Metropolitan Market because I love dousing popcorn, potatoes and even eggs with it. Real truffles are exceedingly rare, expensive and tough to get in places that are far from where they are foraged for. So I thought the small bottles of olive oil, apparently flavored with a tiny slice of pungent black truffle, were an accessible alternative.

    But today I learned that it is all a fraud. There is no such thing as real truffle oil. The stuff they sell in the stores (and charge extra for at restaurants) is made in the same factories where they make perfume. If you look closely at the over-priced little bottles of flavored olive oil all you are getting is the petrochemical derived aroma of simulated truffle.

    I don't mind that they've come up with a way to simulate what is a rare culinary treat. But it is more than disingenuous to charge outrageous sums for something that is chemically derived and not in the least bit rare.

    Truffle oil lovers beware!

    Posted 3 years ago #         
  2. Interesting! That explains the "truffle flavor" listed as an ingredient after black summer truffle in the Truffle & Salt I have here. Here's an ok article on it- http://www.nytimes.com/2007/05/16/dining/16truf.html

    Kind of a bummer it's so taxed. Still tasty tho.

    Posted 3 years ago #         
  3. guess it's a good thing that I haven't cultivated that much of a cultured taste - lol - at least as far as piggy sought truffles are concerned. Now, give me some of those chocolate truffles, and we can talk ;-)

    Posted 3 years ago #         
  4. Most processed foods are flavored with chemical recreations of natural flavors. Some are entirely created in the lab. 90% are made in NJ.

    http://www.rense.com/general7/whyy.htm

    Posted 3 years ago #         
  5. lol..New Jersey(aka"the armpit of the nation"). I mean no offense to anyone, but a joke when I lived back there was that you could take it out to the middle of the Atlantic and sink it, and no one would miss it ;-)

    It was a joke....sorta...hehehe (sorry, JT)

    Posted 3 years ago #         
  6. Bikefor1
    Member Profile

    Bikefor1

    Don't give up yet. Take a trip down to

    La Buona Tavola Truffle Cafe
    1524 Pike Place
    Seattle, Washington 98101
    206-292-5555
    http://community.seattletimes.nwsource.com/archive/?date=20030815&slug=deal15

    I get the sense they sell real truffle oil. In any case you can talk to the owner, she seems really nice and knowledgeable.

    Posted 3 years ago #         
  7. Bikefor1: Thanks for the tip. I'll have to check it out.

    Ken: I'm not opposed to natural and artificial flavorings, per se. but I'm opposed to artificial flavorings that are marketed as natural products with artificially inflated prices.

    JanS: I'm a pretty adventurous eater but I found the flavor of truffles abhorrent the first time I had them. But it was truffle oil on popcorn that completely turned it around for me. I can't think of any other food experience where I've had such a dramatic change of heart (Oh and don't get your hopes up black licorice. I'm never...never with a capitol 'N'....Never going to like you!).

    Posted 3 years ago #         
  8. westseattledood
    Member Profile

    westseattledood

    cjboffoli -

    Not even GERMAN licorice? Are you sure? Hmmm...salty and sweet!

    ;)

    Posted 3 years ago #         
  9. La Buona Tavola in the Market! It's fantastic and I just ADORE their white truffle oil and cream. They always have samples out. And their celeriac soup (with truffle oil) is amazing.

    I'm trying the oil on popcorn tomorrow, never thought of it. I don't like black truffle flavor as much, though.

    Posted 3 years ago #         
  10. celeriac...has anyone seen any around lately? It's not exactly a popular item in grocery stores around here...

    Posted 3 years ago #         
  11. westseattledood: I find black licorice repulsive in every way. I have some Dutch friends who LOVE all of the salty licorice they have over there. But I can't even stand the smell of it. Nasty.

    Posted 3 years ago #         
  12. Bikefor1
    Member Profile

    Bikefor1

    Truffle oil is supposed to be great in homemade mac n cheese!

    Posted 3 years ago #         
  13. mellaw6565
    Member Profile

    mellaw6565

    CJ - real truffle oil would be beyond the average person's budget I bet.

    Posted 3 years ago #         
  14. The real truffle oil is expensive, but not like caviar-expensive. I think I paid about $16 for a tiny bottle, but it doesn't take much for flavor and seems to last a long time in the fridge. Incidentally, I bought some "white truffle olive oil" from Trader Joe's, but it didn't seem to have any flavor at all. Not the real thing, I guess.

    I remember La Buona Tavola having an alternate soup when celeriac's not in season -- but I don't know when it is or isn't.

    Posted 3 years ago #         
  15. Jerald: None of it is the real thing. That's the point. That tiny $16 bottle is inexpensive oil represented as having something to do with real truffles. But it is all a sham.

    Posted 3 years ago #         
  16. http://www.nytimes.com/2007/05/16/dining/16truf.html?_r=1&oref=slogin

    so....next you're going to tell me baby oil is not actually made from babies? :-0

    Posted 3 years ago #         

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