Any ideas on where I can find homemade like, calorie worthy, & of course ... delicious carrot cake in West Seattle?
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Fabulous carrot cake in West Seattle ...
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Posted 3 months ago #
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Bakery Nouveau makes a delish carrot cake. It's pretty rich so I'd invite friends over to share. :-)
Posted 3 months ago # -
Second the Bakery Nouveau response. Its amazing!! (as is everything there)
Posted 3 months ago # -
I have an amazing recipe for a cardamom-spiced carrot cake with white chocolate cream cheese frosting if you're inclined to make it yourself. It is soooooo delicious!!!!
Posted 3 months ago # -
So Add, are you offering the recipe? You had me at cardamom - love that spice and in a delicious carrot cake, yumm..
Posted 3 months ago # -
add, PLEASE share that recipe with us!
As for where to buy carrot cake, PCC has some carrot cake cupcakes that are really tasty. You can buy them individually or in a 4 pack usually.
Posted 3 months ago # -
We need to do a recipe thread. We could post our favorites or make suggestions on what you would do to make it different.
Posted 3 months ago # -
add, I'd love to have that recipe too, it sounds delicious. Ditto Franci, I'm a sucker for anything with cardamom in it.
Posted 3 months ago # -
I found this in teh intarwebs..
http://www.foodnetwork.com/recipes/cardamom-spiced-carrot-cake-with-white-chocolate-cream-cheese-icing-recipe/index.htmlPosted 3 months ago # -
Years ago when my grandmother was ill, one of her friends brought over to her house, a fresh baked loaf of cardamom bread. Oh I tried so hard to get the recipe from her, it was the best bread I think I've ever had, and I've had some exceptional bread.
It was kind of like a challah, with cardamom and maybe a little extra sugar, it was just a tad sweet. Yumm..
Posted 3 months ago # -
Ballard Market used to carry a similar challah like bread with orange and cardamom. I can't remember what bakery it was from.
Posted 3 months ago # -
@pigeonmom - YES, that's the recipe!! Definitely an investment of time but it is incredibly delicious, especially the next day ... for breakfast. :) I doubled the amount of cardamom so that the flavor really came through. One thing - the layers tend to "slide", so I might frost the first layer and let it set a little, then do the second layer, let it set, then do the top and sides. I kept it upright with some bamboo skewers but next time I might just do a layer at a time. And there WILL be a next time!! Bon appetit everyone.
Posted 3 months ago # -
Ask you and you shall receive. Yet, another reason I appreciate our WSB. Thank you everyone for letting me know where I can get a "worthy piece" of carrot cake, and for the mouth watering recipe. I look forward to trying my hand at the recipe, and I'll be taking a couple of culinary field trips to Bakery Nouveau and PCC.
Posted 3 months ago #
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