WSB Forum » Open Discussion

(7 posts)

Christopher Boffoli is in Seattle Magazine

  • Started 1 year ago by FullTilt
  • Latest reply from Duckitude

  1. FullTilt
    Member Profile

    FullTilt

    Full Tilt has a wonderful photo in the mag, and I looked on the other side of the page and there is an article by Christopher about Scott Carsberg from Lampreia.

    http://www.seattlemag.com/0p38a2109/food-for-thought-scott-carsberg/

    Posted 1 year ago #         

  2. JoB
    Member Profile

    very cool.. kudos to you both

    Posted 1 year ago #         

  3. EmmyJane
    Member Profile

    EmmyJane

    Wow Christopher, very cool!

    Posted 1 year ago #         

  4. miws
    Member Profile

    miws

    Great article, Christopher!

    Mike

    Posted 1 year ago #         

  5. christopherboffoli
    Member Profile

    Thanks everyone! And how great to be in such distinguished company with Justin's fantastic ice cream as an intro! I still haven't tried the ube but I REALLy need to. I always get distracted by too many other interesting flavors.

    Posted 1 year ago #         

  6. Garden_nymph
    Member Profile

    Garden_nymph

    What exciting news for you both! Yes Christopher, you need to give the ube a try, it's delightful! This couldn't have happened to two nicer folks.

    Posted 1 year ago #         

  7. Duckitude
    Member Profile

    Duckitude

    Awesome! I have been to the Lampreia a few times in the past, know the chef enough to know that many of those "stories" are true....
    .
    Well written and nicely balanced, kind of like a fine wine. Congrats!

    Posted 1 year ago #         

RSS feed for this topic

Reply

You must log in to post.

All contents copyright 2012, A Drink of Water and a Story Interactive. Here's how to contact us.
No photo reuse without permission.
Entries and comments feeds. ^Top^