Circa
2605 California SW * 206-923-1102 * website here * Facebook here * Twitter here
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Photo of Circa, 2011 |
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HOURS: Lunch Mon.-Fri. 11:30 am-2:30 pm; Dinner Tues.-Sat. 5:00 pm-10:00 pm, Sun.-Mon.: 5:00 pm–9:00 pm; Brunch Sat.-Sun.: 9:00 am-2:00 pm
FOOD: American
BEVERAGES: Full bar
TAKEOUT/DELIVERY? Yes/No
The information above could change at any time, but we will do our best to keep it current; if you know of any changes, please let us know at editor@westseattleblog.com or 206/293-6302.
If you have dined here recently, you are welcome to post a brief review/comment/observation below. If you are affiliated with the restaurant or its owners/employees, you must disclose that. If your review focuses on a complaint, WSB rules are that you must include an explanation of how you brought it to the manager or owner’s attention and what their response was. WSB management reserves the right to delete any comment for any reason. Thank you!
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We ate at Circa twice in recent months. Good food, willing to accommodate special diet, fast service. A sort of stir-fried
brussel sprouts dish was a pleasant surprise.
Comment by Robb Menaul — 9:42 am December 15, 2011 #
I don’t believe Circa has a full bar. They server beer and wine, and generally have an interesting selection of regional micros. It’s not huge, but is well-curated. The food is wonderful, especially weekend breakfasts and the burgers are stellar. And you just can’t beat the staff. They’re great!
Comment by Marc — 3:31 pm December 15, 2011 #
Staff and food have always been amazing! Love their fried green tomatoes. Wish they were still on the menu! Always bring out of town family and friends to eat there.
Comment by Micah — 5:41 pm December 15, 2011 #
There is a good reason why Circa is always busy – the food and the service is excellent.
Comment by Morris — 8:40 pm February 1, 2012 #
yummy yummy yummy. Wish they would bring back the mussel/clam appetizer the way they had it a couple years ago- it was favorite. But the food is always good.
Comment by BKRD — 1:49 pm February 17, 2012 #