West Seattle, Washington
Four food-and-drink-related West Seattle biznotes:
QUADRATO CLOSES: Michael sent the photo and wondered about the status of Quadrato at 4302 SW Oregon, saying it hadn’t been open for a few days. We e-mailed proprietor Cary Kemp, who confirms this morning: “Due to the recent addition of two West Seattle eateries offering the same menu items within a stone’s throw of Quadrato, we have been forced to shutter our establishment. We are grateful to our customers who supported us the last 2 years and thank you all for keeping us in business.” Kemp also owns Pizzeria 22 in The Admiral District, which WILL continue in operation. Quadrato opened in October 2013.
RENOVATIONS AT HARRY’S CHICKEN JOINT: We heard from a few people worried about Harry’s Chicken Joint at 6032 California SW, closed and papered. Just a TEMPORARY closure, we’re told by proprietor Bruce Cougan, who says it’s a round of renovations they’ve been planning for months. “We wanted to paint the whole place, including the back prep areas. We are also repairing one reach-in and adding another. The countertop is getting replaced and we are adding new touches to the dining room and removing the large table.” They’ll be done and ready to reopen in another week.
WEST SEATTLE BREWING COMPANY: We’re asked periodically about the 4415 Fauntleroy SW establishment that had just reopened after one mystery closure, only to shut down again on June 22nd, when King County ordered it to close for “operating without a valid permit.” You might have noticed work going on there again; on the WSBC Facebook page, owner Drew answered a “When are you reopening?” question on FB with “We’ve hesitated to provide any kind of timeline, because the timelines we have been given are vague at best & between 3 separate government entities, rarely, if ever accurate. Last thing we want is to put any of you through the repeated disappointment & frustrations we’ve had to & continue to crawl through. If it were as simple as picking a date, I promise we most certainly would have done so, & of course would have passed along that information to all as well. Instead, bureaucracy, or “beer-ocracy” as we call it, continues to be a battle, of which very little is in our control.”
FROM JUICE TO NAILS: The ex-Jamba Juice space at Westwood Village, empty a year and a half, will be the new home of NK Nails, moving from its current spot next to Wyatt’s Jewelers (WSB sponsor) elsewhere in WWV. We’d received a tip to that effect a while ago; now it’s confirmed by a construction-permit application and other documents in the Department of Planning and Development files.
FEEDBACK LOUNGE SAYS GOODBYE
LAST DAY: SATURDAY, AUGUST 8th, 2015
What a wild ride we’ve had over the last seven years. There are simply no words to express how \ grateful we are to have been a part of the West Seattle Business Community and to have made countless, wonderful friends and worked with a many of the industry’s best.
But all good things come to an end. The owners are moving on and the Feedback Lounge is closing. New ownership will be remodeling the space with anticipated reopening in the fall. Our last day of business will be Saturday, August 8th with a final blowout show. We’ll announce the line-up soon.
But in the meantime, please drop by to have a drink with us and say goodbye.
Stay tuned to our Facebook page – we have a few surprises coming up.
The Feedback opened in April 2009 and became known for its craft cocktails as well as for its rock ‘n’ roll memorabilia collection and, eventually, live shows including rock and comedy, as well as for its community support of various causes – it’s hosted countless fundraisers. We’re working to find out more about its owners’ plans and the space’s future.
12:22 PM: We just heard back from Feedback co-proprietor Jeff Gilbert (at left in a 2011 WSB photo with co-proprietor Matt Johnson, sporting T-shirts with a slogan they became well-known for). He says they can’t elaborate on the new ownership just yet. As for the reasons for closing, he cites several, including his ongoing work in Portland that he jokes has almost required “dual citizenship,” all adding up to the owners not being able to devote enough time to the enterprise.
Caffe Vita was originally announced as opening adjacent to Rudy’s Barbershop (WSB sponsor) in The Triangle. Then Rudy’s confirmed that’s not happening. But there WILL be coffee – per this announcement we received today:
West Seattlelite Julie Mierzwiak has officially announced plans to open Realfine Coffee late summer, 2015. After many years of skillfully crafting coffee each day in a popular West Seattle café, the local barista has signed a lease for the space at 4480 Fauntleroy Ave. (adjacent to the brand new Rudy’s Barbershop). She is collaborating with friend and fellow Northwest entrepreneur Dani Cone (Fuel Coffee, High 5 Pie, Cone & Steiner General).
Mierzwiak and Cone are excited to serve the community in which Mierzwiak has lived and worked for over 14 years, and Cone has family ties. The business partners look forward to creating a great place for folks to gather, meet, and connect.
“West Seattle is a special place, and also a state of mind,” said Mierzwiak. “With the amount of growth underway in our ‘small town’, it is important for us to maintain the sense of community and connectedness that West Seattle was built on. I am beyond excited to reconnect with my West Seattle customers and neighbors.”
The shop will be open daily from 6 am – 7 pm, and serve superior coffee, local baked goods, beer and wine, and grab ‘n go snacks.
The announcement didn’t say what coffee they’ll use; we’re asking that as a followup.
You could call Westwood Village the epicenter of Starbucks in West Seattle, with a standalone shop, a stand inside the QFC supermarket, and Starbucks coffee featured in the Barnes & Noble bookstore café. If that isn’t enough for coffee-loving shoppers – city permit files show that another one is on the way: While digging through recent applications overnight, we found this project filing for 2800 SW Barton, carrying the notation: “Addition of a new Starbucks within existing food service footprint in existing Target store.” While that page doesn’t show an application date, the permit number suggests it was filed within the past week. Not a new concept, as the two chains have been working together for more than a decade, but we thought you’d want to know.
BY THE NUMBERS: This will boost the number of West Seattle Starbucks outlets, existing and planned, to 13, by our count: Along with the aforementioned four in Westwood, there’s Admiral Way, Admiral Safeway, Alki, Avalon, Jefferson Square Safeway, Junction QFC, Junction 47 (planned), Morgan Junction, Roxbury Safeway.
8:19 PM: The Morgan Junction Starbucks is usually open until 9 pm on Fridays, but not tonight – it’s closed early, and the sign cites “technical difficulties.” It’s one of more than 8,000 stores caught up in an apparent computer glitch of some sort that left their registers inoperable as of a couple hours ago. The company said the stores would close early if they weren’t already closed by the time this hit. No word yet on whether it’ll be fixed for tomorrow. (Thanks to the tipster who indirectly let us know about this by texting to ask why a TV crew was at the Fauntleroy/Avalon Starbucks drive-through. 206-293-6302, text or voice, any time!)
9:40 PM: Starbucks published an update on its website minutes ago saying the problem is “resolved” and they expect stores “to open normally” tomorrow.
West Seattle is a wonderful place for wine lovers. Adding to that reputation: A tasting room that is one of the newest WSB sponsors, Pine Lake Cellars, whose wines await you at 3400 Harbor SW on Saturday afternoons:
That’s Pine Lake Cellars owner/proprietor Rob McCall, who explains how they got started: “Our long-standing passion for wine and wine history got the best of us. Knowing the high quality of vineyards in our state and wine being produced here fueled our desire to see what we could do with it ourselves. We thought, ‘why not us’? So, what began as an idea to make a little bit of wine for ourselves quickly grew into a much bigger endeavor. Now we are driven by the desire to make wines that show unique expression of the vineyards from which we source fruit. Our goal each harvest is to produce both age-worthy and immediately approachable wines that are structurally balanced, concentrated, and aromatically complex. And given our shared love for Bordeaux, our varietal focus right now is on traditional grapes of the Bordeaux region.”
Once customers have tried Pine Lake Cellars‘ award-winning wines, what keeps them coming back? Rob says, “This industry relies heavily on word of mouth, not to mention making good wine. Not only are we crafting something we love, but we are in turn providing a product. When we get a customer coming in to the tasting room saying they heard great things about our wines, that’s the best feeling a winemaker can get. And it’s the repeat customers that helps legitimize this. Also, being a total wine nerd, I love geeking out about wine with my customers and I think the conversations and info about wine that they leave our tasting room with makes their visit even more enjoyable.”
You’re invited to visit the Pine Lake Cellars tasting room tomorrow and/or any other Saturday, noon-5 pm, at 3400 Harbor Ave. SW. Their wines are online, too, at pinelakecellars.com. P.S. Pine Lake Cellars is one of the 20+ wineries comprising the Seattle Urban Wineries group.
We thank Pine Lake Cellars for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
Updates and mysteries from the world of West Seattle food and beverages:
ALKI STARBUCKS REOPENS AFTER REMODELING: This morning’s reopening was confirmed by one of the 2742 Alki SW store’s biggest fans, Cami MacNamara of WebCami, who also sent the photo. The store shut down for just over a month for upgrades explained in this February report.
ALKI BLUE MOON BURGERS – ALMOST THERE: Also on Alki, you’ve probably noticed the new Blue Moon Burgers location at 2504 Alki SW has finally undergone major exterior transformation:
As happens with so many restaurant projects, it’s taken lots longer than expected, but a spokesperson tells us it’s no more than a few weeks away. It’s been exactly a year since we reported first word of the plan, confirmed in this followup. We’ll report the official opening date as soon as we get it.
MIOPOSTO ADMIRAL UPDATES: Speaking of taking longer than expected, some permit delays for the new Mioposto restaurant at 2141 California SW in The Admiral District kept work from starting in earnest before this week.
We checked in this week with proprietor Jeremy Hardy, who says that now that the work is under way, he’s guessing “mid-summer.” And there’s other news: “We have changed plans, however, and, due to requests and hungry looking people in the afternoons that we’ve been in Admiral, we will be opening for lunch as well.”
Now, two mysteries:
MYSTERY #1 – TERRA COLE BUTCHERY: We’ve received numerous inquiries about the status of Terra Cole Butchery in The Junction, which has been closed for at least a few days, and appears to be devoid of inventory. No note on the door nor any updates online, but the shop has been up for sale for four months and the online listing is still open. We have voicemail and e-mail messages out in hopes of hearing something about the store’s status. It opened a year and a half ago.
MYSTERY #2 – WEST SEATTLE BREWING: Questions have also come in over the past few days about the status of West Seattle Brewing at 4415 Fauntleroy Way SW in The Triangle, which too hasn’t opened for at least several days. Its website is offline, but it still has a Facebook page, on which the “what’s going on?” question has gone unanswered. As with Terra Cole, we’ve gone by, left voicemail, and sent e-mail, but have not heard anything definitive. (MONDAY 3/23 UPDATE: WS Brewing’s Drew has replied and says they will reopen. Look for a separate update in biznotes later today.)
One more note – just discovered while writing this story:
ANOTHER BEACH DRIVE RESTAURANT? No details yet but an early-stage DPD permit application says 4029 Beach Drive SW, the waterfront brick building north of Weather Watch Park, is seeking a change of use to first floor restaurant, second-floor residential. It’s right across the street from what’s currently the only restaurant on Beach Drive, La Rustica. We’re working to find out more.
SPEAKING OF LA RUSTICA … ABOUT THE FORMER LA ROMANZA: The new mosaic tilework in front of the former La Romanza Bistro in The Junction keeps catching eyes, and inspiring questions. When we went by one day to ask, we encountered La Romanza’s Aimee Pellegrini (whose family runs La Rustica, if you weren’t already aware), who declined comment at the time, but has since told us that whatever they’re working on is “a family project” and being pursued at a leisurely pace – details when they are ready to announce them.
One of the most-frequently asked questions we’re getting these days is, “What’s going into the commercial space in the new Junction buildings?” While the developers aren’t making formal announcements yet, we’re continuing to find the answers, one by one. For the second week in a row, we’ve discovered permit applications suggesting a major national chain has snagged one of the new spaces. Last week, it was Chipotle Mexican Grill in the files for almost-complete 4730 California; today, we’ve found documents in the city files naming Starbucks as a tenant for Junction 47 (the two-building project at California/Alaska/42nd). Screengrab:
In addition to that mention, a “site plan” in the city files shows this roughed out as a 1,734-square-foot store set for the prime California/Alaska corner, with a covered patio on the California side. Starbucks already has stands in the Junction QFC and Safeway stores, and had a standalone store in Jefferson Square for one year (2007-2008). Online listings suggest this is one of three commercial spaces in Equity Residential-owned Junction 47 with deals in the works, so we’ll keep watching to see what else is on the way.
(UPDATED TUESDAY with Starbucks reply on what’ll change at the Alki store)
3 food/drink notes:
TEMPORARY CLOSURE FOR ALKI STARBUCKS: Jackie tipped us that a remodeling closure was ahead for the Alki Beach Starbucks. We tried to find out more from Starbucks corporate, which didn’t respond to our inquiry. But a WSB Forums post pointed out Sunday that the closure has begun, and we verified that by checking the sign on its door. It says “see you in March.” No online hints at whether the remodel will include anything dramatic, but looks like furniture replacement is included – a city-required form related to recycling/reuse says Starbucks will send interior furniture from this store to “other stores in need.” **TUESDAY UPDATE** Finally heard back – a company spokesperson replies:
We can confirm that the Starbucks on Alki Ave is currently closed for renovation, and will reopen in March. The renovations will focus on updates to the interior furnishings and an updated bathroom and also will include a Clover Brewing System. In addition to our core coffees, this store will offer Starbucks Reserve(r), a special collection of rare, exquisite coffees which are selected from small farms all over the world by our experienced coffee team. It is delivered each week from the Starbucks Reserve Roastery and Tasting Room to ensure maximum freshness and flavor, available for limited times at select stores. We are excited to share that customers at this store will be able to order these Starbucks Reserve(r) coffees brewed on The Clover(r) Brewing System, which lets customers discover new layers and dimensions within a coffee’s familiar aroma, flavor, body and acidity, brewed fresh by the cup.
Additionally, store partners (employees) will be handing out free coffee outside of the store on Friday mornings during the renovation. We’re proud to be a part of the Alki neighborhood and we will continue to serve the community in this way during the store’s closure.
RED STAR PIZZA GONE FOR GOOD: After months of irregular hours and then a declaration of semi-new ownership, Red Star Pizza (7514 35th SW) is now apparently permanently closed, several readers have pointed out, with evidence including equipment being moved out, a sign saying in part “Thank you, W. Sea,” and the disappearance of its website and Twitter accounts. The site has been slated since last year to be demolished when the new Clearview Eye Clinic is built, but the owners had been saying they’d find a new location.
TAKE OUT WITHOUT THROWING OUT: Yes, many restaurants offer takeout food in compostable containers. But Elliott Bay Brewing in The Junction (4720 California SW) has gone one step beyond. You can pay a one-time $5 charge to get into its reusable takeout container program – then every time you pick up an order, bring it back, clean or not.
The ex-Terrible Beauty space at California/Edmunds will open Monday in its new incarnation as the sports bar Westside Public House (first reported here in September). 4 pm Monday, to be specific, according to its Friday night announcement on Facebook, which also mentions that it will be 21+ only.
(WSB photo: David and Vanessa at Moondrop Coffee and Tea)
One month ago, we mentioned that long-for-sale Alki Juice and Java at 1619 Harbor Ave. SW across from Seacrest had a new owner and a new name – Moondrop Coffee and Tea. After several weeks of closure for renovations and setup, Moondrop is now officially open. Proprietor David Livingood tells WSB they’ll be open 7 am-6 pm weekdays, 9 am-6 pm weekends for starters, during the fall/winter, likely opening earlier and closing later during the warm months. Before stopping by for a photo this morning, we had exchanged e-mail with him, and here’s how he explained Moondrop’s mission:
We offer an assortment of beverages (espresso, tea, milk tea, juices/smoothies) as well as breakfast, lunch, and snack/dessert items. Some of our food items include waffles (plain w/honey butter, salted caramel, chocolate banana), bagels, sandwiches (avocado tuna, chicken pesto, salami cream cheese, hummus lettuce tomato, PB&H), homemade banana/zucchini bread, vegan cheesecake, and parfaits (all-fruits, salted caramel, chocolate decadence).
Our roaster is a company called Grounds for Change. They are a certified organic coffee roaster specializing in 100% fair trade coffee that is also grown in shaded conditions.
They’re serving tea from The Art of Tea. Livingood is a 2013 UW graduate who explains, “I have lived in both the U.S. and Japan and have helped run/manage coffee shops, bars, and restaurants during my time(s) in Japan. I’ve also founded a couple of tech startups as a mobile applications developer which was primarily during the boom of the iPhone & iPad (2009-2013).” Moondrop’s website is in the works; for starters, they’re on Facebook.
Thanks to the readers who e-mailed this morning to report that The Cask in The Admiral District has closed. We have just confirmed that with proprietor Marty Ogan; no further elaboration. He took over the wine/beer bar at 2350 California SW earlier this year; it opened in summer 2010, a few owners ago, in a space that had previously been home to a shoe shop. This means two storefronts are now empty in the commercial building on the east side of California north of Admiral Way, after Royal India Grill‘s sudden closure five months ago.
Five notes from the local world o’consumables:
COFFEE FOR CHARITY: New program at Hotwire Online Coffeehouse (WSB’s flagship sponsor – seven years now! – and Hotwire just marked its 12th anniversary): Each month, Hotwire is working with a charity to “create a special drink to help raise money for their charity. For every drink sold, $2 of the sales goes to their cause. This year we did a drink special with the folks from Seal Sitters and the people from the Log House Museum. I really enjoyed working with the non-profits, so I thought, let’s do it every month!” explains Hotwire proprietor Lora Swift (right). Right now, they’re helping Tilted Thunder raise money for its banked-track practice location. Two of Tilted Thunder’s leaders are West Seattleites, Lora notes. “The criteria is the non-profit must be a 501c3 and have a very strong tie to West Seattle.” Want to get in on Hotwire’s coffee-for-charity? Go here.
WESTSIDE PUBLIC HOUSE: According to both a tipster and a liquor-license application, that’s the new name in the works for the former Terrible Beauty pub/restaurant that closed abruptly in June at California/Edmunds in The Junction. The bare-bones Facebook page for the new operation calls it a “sports bar,” as did our tipster. No timeframe yet.
MOONDROP COFFEE AND TEA: That’s the new operation taking over the former Alki Juice and Java space across from Seacrest Pier, which had been for sale for a while. Sign says it’s expected to open in October.
FALAFEL SALAM TRUCK: This food truck is returning to West Seattle, one night a week for starters, 4-9 pm Wednesdays beginning next week (October 1st), according to chef/owner Shimi Kahn. New location: 7-11 at California/Charlestown.
HARRY’S CHICKEN JOINT: Reminder, it’s reopening tonight after a two-day break, 4-8 pm. Harry’s (a WSB sponsor) is at 6032 California SW.
More information today about the plans for 4480 Fauntleroy Way SW, where Diva Espresso, Maestro Motors, and Ace 1 Computers lost their leases and cleared out last month (Maestro and Ace 1 have moved about a block west on Fauntleroy; Diva was still looking for a new south-end location last we heard).
Shortly after we confirmed this would become the West Seattle location that Rudy’s Barbershop had been seeking for at least two years, a city document also mentioned “coffee shop,” as pointed out by commenter Jason. Today, Caffé Vita confirmed to WSB that it’s the coffee shop moving in, as part of its ongoing partnership with Rudy’s, which has led to other co-locations in multiple states. But aside from saying they’re “excited,” a company spokesperson had no other comment except that they expect to open sometime in 2015.
We did, however, find a new document added to the city’s online files for the project today, with a bit of information about the building’s new configuration: While it had been split roughly 1500 sf coffee, 900 sf “service,” 300 sf “retail,” the project’s cover sheet says it’ll be reconfigured to 2200 sf barber shop, 537 sf coffee shop. This is a remodeling project only – the one-story building is not being torn down, despite 65-foot zoning at that spot.
Two restaurant notes:
HARRY’S CHICKEN JOINT NOW OPEN SUNDAYS: North of Morgan Junction, Harry’s Chicken Joint (WSB sponsor) is open Sundays, starting today. Same hours as Tuesdays-Saturdays, 4-8 pm. Menu updates are on Harry’s Facebook page. (6032 California SW)
MARINATION MA KAI FALL HOURS START MONDAY: On the water at Seacrest, restaurant/bar Marination ma kai (also a WSB sponsor) changes to fall/winter hours, starting tomorrow (Monday, September 15th). General manager Shawn Findley says they WILL continue to be open seven days a week; starting tomorrow, it’s 9 am-8 pm Sundays-Thursdays, 9 am-9 pm Fridays and Saturdays. (1660 Harbor SW)
Raise a glass to good deeds! We have word today of two upcoming benefits involving breweries – one in West Seattle, one featuring a WS brewer:
The event is called Bob’s Bowl-A-Rama, and it is the final event of our fundraising for Ronald McDonald House Charities for 2014.
Charles “Bob” Hirsch was the inspiration for our beer, Bob’s Brown Ale. Manny, one of Georgetown Brewing Co.’s founders, met Bob when he was a counselor at Camp Goodtimes and Bob was a camper. Bob fought cancer for half of his life, and when he passed away, the company decided to brew a beer in his honor and donate all of the proceeds. Bob’s mom chose RMHC as the recipient charity for our donation saying “They put us up for treatment every time we came in from Alaska.” For the past 9 years, we’ve released Bob’s Brown Ale on Bob’s birthday, May 14th, and have raised over $400,000 to date. Even if folks can’t buy a lane, even if they just come out for a pint of Bob’s Brown Ale and buy a raffle ticket, that would be great.
Bob’s Bowl-A-Rama starts at 7 pm Thursday (August 28th) and if you’re interested in a lane, sign up ASAP – here’s all the info.
WASHINGTON ORGANIC WEEK: As part of WOW, Elliott Bay Brewery is participating in Tilth Producers‘ Beer, Cider, Chocolate Tasting event; Amy from EBB tells WSB, “Elliott Bay Brewery will be pouring our delicious Organic Chocolate No Doubt Stout & our Organic Vanilla No Doubt Stout, in support of Washington Organic Week. This is our fourth year contributing to this event and we always have a great time.” It’s not in WS but it’s not far – 6:30 pm Wednesday, September 10th, at Theo Chocolate (3400 Phinney N.) – ticket details here.
Four food/drink notes today, starting with two venues getting new looks:
(In-progress photo courtesy Mind Unwind/Treehouse Lounge – see the ‘after’ view tonight)
GROUND-FLOOR ‘TREEHOUSE’: Krystal Kelley from Mind Unwind at 2206 California SW in The Admiral District says its Treehouse Lounge is reopening at 4 pm today after a big change – more like an exchange: The lounge will now be on the ground floor, while Mind Unwind‘s adult art classes (etc.) will be on the second floor. The work’s been under way for about two weeks. “Many people have been walking by worrying that the art gallery is going away, it isn’t…in fact, it is becoming even more robust.” It’ll reopen with 4-10 pm hours Tuesdays-Saturdays, serving “specialty sake cocktails, wine, and beer,” plus, Kelley adds, “Food service will be coming in September. We are 21 and over until we introduce food, then we will be family friendly.”
BLACKBOARD BISTRO: South of Admiral, Blackboard Bistro is scheduled to reopen tomorrow after 4+ days of renovation work (extra Wednesday-Thursday closures following BB’s usual Monday-Tuesday days off). The restaurant is in its fifth year at 3247 California.
DINE OUT TUESDAY FOR SPOKE & FOOD: The annual dining-out fundraiser encouraging people to ride their bikes to dinner is next Tuesday (July 29th), 5-10 pm, and two local venues are on the list this year – Marination ma kai (WSB sponsor) at Seacrest, and Proletariat Pizza in White Center. The Outdoors For All Foundation gets 20 percent of the proceeds on Spoke & Food night; here’s the official citywide flyer.
SPEAKING OF BIKING AND DINING … A new tour launched on Alki this month combines both. Taste Seattle Food Tours, owned by West Seattleites Felicia Watson and Roen Ako, is now offering bicycle tours at 11 am Fridays and Saturdays with stops at five beach-area eateries, starting at Marination and ending at another WSB sponsor, Salty’s. They invite locals and tourists alike to try it out; you’ll find more information on their company’s website.
Tully’s on Alki has joined the WSB sponsor team, and today brings their chance to let you know what they’re all about:
(WSB photo of the Tully’s on Alki team)
Tully’s on Alki has been serving the local community since 2000. Located in the heart of the Alki Beach neighborhood, Tully’s is the perfect spot to relax and hang out, or grab refreshments to go. Our comfy seats by the fireplace, free wifi and beautiful view of the water are all yours to enjoy.
We offer fresh-roasted coffee and a wide selection of hand-crafted espresso beverages, as well as tea, hot cocoa, and many other choices. We also now offer Cold Brew, made in store every day!
Our featured Single Origin coffees can be enjoyed in-store with a French Press, Chemex, or Pour-over. Cool off on a warm day at Alki Beach with our delicious ice-cream Shakes, Bellaccinos, Smoothies, Italian Sodas, and much more. Hungry? We proudly serve fresh-baked pastries and sandwiches from Alki Bakery.
We love being a part of the West Seattle community, and our mission is to exceed your expectations. We are grateful for our many loyal customers, and if you are new to Tully’s, we invite you to come give us a try. The team at Tully’s on Alki is waiting to serve you!
We thank Tully’s on Alki for sponsoring independent, community-collaborative neighborhood news via WSB; see our current sponsor team listed in directory format here, and find info on joining the team by going here.
Today we welcome The Cask in The Admiral District as a new WSB sponsor.
New owner Marty Ogan took over just last month and says he’s working to bring The Cask back to its roots – under its original ownership, it began as “a bottle shop” with small plates, and that’s what he is emphasizing.
You can see The Cask’s food menu here – fresh seasonal items generally ranging from $8 to $12, with some changes every three months or so to stay in line with what’s new and fresh. The Cask also is featuring live music some nights (like tonight!) and other special events – for example, a special tapping tonight. Watch for “Wine Wednesdays,” as well as daily happy hour 4-7 pm.
Marty grew up in Edmonds and worked many years as a firefighter in Idaho, where he also operated a mobile wood-fired pizza enterprise. Looking at retirement from the fire department, he found Seattle appealing, and discovered The Cask was available. He invites you to come sip, taste, and enjoy, 4-10 pm Tuesdays-Wednesdays, 4-11 pm Thursdays, 4-midnight Fridays and Saturdays, 2350 California SW. Online, you’ll find The Cask at thecaskwestseattle.com.
We thank The Cask for sponsoring independent, community-collaborative neighborhood news via WSB; see our current sponsor team listed in directory format here, and find info on joining the team by going here.
Thanks to tipster “Gatewood Guy” for reporting a liquor-license-application sighting on the door at the former Stitch and Sew Studio (now consolidated with parent West Seattle Fabric Company in Admiral). West Seattle winery Viscon Cellars confirms to WSB that the 5910-B California SW storefront is its future tasting room. Proprietor Ben Viscon says they’re going through “the permitting process … and some minor construction inside the location,” so no projected opening date just yet. Once open, he says, they’ll pour wines from the VC label, offering wine by the glass/bottle: “All of our wines are made in West Seattle, utilizing grapes from premier growers in Eastern Washington. Our vision is to bring the Urban Winery and Tasting Room concept to our neighbors. We have lived in West Seattle for over 18 years and are committed to bring the goodness of Washington wine grapes to our community.” They hope the tasting room will be a “neighborhood gathering place” for wine lovers and the wine-curious, including those who might want to “bring in food to enjoy with our wines while visiting with friends,” and that it will support “private events for small groups.” (WSB file photo from January)
(8/14 note: To check whether a business is still a current WSB sponsor, please go here)
Going out for dinner? drinks? brunch? this weekend and/or beyond? New WSB sponsor Duos Lounge in Luna Park would love to see you. Here’s what Duos would like you to know:
Duos Lounge works with a variety of small and large farms throughout the Pacific Northwest that provide specialty meats, seafood, and produce, making Duos the perfect place to enjoy local products.
On our menu you will find 100% grass-fed and pasture-raised beef, handcrafted pork, and sustainably raised free roaming poultry; all of which contain no steroids, hormones, coloring, or antibiotics. We celebrate these authentic and natural products by pairing them with our handmade breads and pastas, from-scratch sauces, and great Northwest produce.
The most common reports from Duos clientele usually revolve around people showing gratitude for our atmosphere, craft drinks, local music, and our use of local, sustainable foods. We often hear from our clients how great it is that they can dine at Duos and enjoy its offerings without having to drive over the bridge.
A large reason for our guests’ visits to Duos is that we offer daily events like our “Wino Wednesday,” where you can enjoy 1/2 price bottles of wine; “Throwback Thursdays,” where you get discounted classic cocktails; Fridays, when we have our “Dress to the Nines,” where our staff and guests dress in their Sunday best; and Saturdays, with ’80s music and dancing after our dinner service.
Duos simply offers a great neighborhood spot to unwind, relax, and dine. We do not pressure our service staff to quickly turn tables or to up-sell items to increase ticket sales, and we think that really shows when you dine here. It really makes Duos unique in the sense that we really do care about the food we serve and how our guests feel when coming here. We want this to be that small-town place in a big city.
Duos is involved in the community, too, and after just 10 months in West Seattle has already had the opportunity to support many great local schools, firefighters, and other great small businesses in the area. We look forward to building more great relationships with local organizations as we grow.
Duos is at 2940 SW Avalon Way, open 4-10:30 pm Fridays and Saturdays, 10 am-2 pm for weekend brunch (Saturdays and Sundays), 4-9 pm Tuesdays-Wednesdays-Thursdays. You can make a reservation, see menus, and check the music schedule via duoslounge.com.
We thank Duos for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
West Seattle’s newest space-sharing coffee collaboration, Admiral Bird, is open for business as of this morning, on the southeast corner of California/Admiral.
As first reported here last November, Admiral Bird is a partnership between Heidi from Bird on a Wire Espresso (which remains open at 35th/Henderson) and Corina from Circa Alehouse across the street from the new venture. It’s in the front half of the Flower Lab (also remaining open) space. Check ’em out until 3 pm today (for other hours, check here).