West Seattle, Washington
It’s opening weekend for Ounces, the tap room and beer garden at 3809 Delridge Way SW. We stopped by on Friday night for photos to see how it all turned out, after our in-progress reports back in August and October. What you see above is the covered outdoor area; below, the cozy indoor space:
That’s where you’ll find the 30 taps. And where we found co-proprietors Laurel Trujillo and Andrew Trujillo:
Opening weekend continues noon-10 pm today (Saturday) and noon-8 pm Sunday. All ages; dogs welcome.
This fall’s most-awaited West Seattle food/drink opening has arrived: The new New Luck Toy (5905 California SW) is open as of about an hour ago. October was the target for co-proprietor Chef Mark Fuller (also known for Ma’Ono in TheJunction) when we checked in a month and a half ago, and he and NLT partner Patric Gabre-Kidan have made it with a week to spare. As Fuller described it to us in September, it’s not a restaurant with a bar – it’s “a bar that will offer a small menu (16-20 items) of classic Chinese-American dishes. 50 seats, and a private karaoke room that will accommodate up to 8 people, cozily.” 4 pm-2 am nightly. The previous venue in the space, Chopstix, closed back in February; the plan for New Luck Toy (named after a longtime Junction restaurant/bar) emerged in March.
Seven quick biznotes from the local food/drink scene:
PEEL & PRESS TURNS 2: Today through Sunday, Peel & Press in Morgan Junction (6503 California SW) is celebrating its second anniversary, offering diners a free appetizer or dessert.
STUFFED CAKES TURNING 6: And at 9003 35th SW, Stuffed Cakes is about to turn 6 – mark your calendar for Saturday, November 5th, 10 am-3 pm, when the party will include free mini-cupcakes, face-painting, and prizes.
PELLEGRINI ITALIAN MARKET: Starting tomorrow, Pellegrini Italian Market in The Junction (4521 California SW) has new hours – 11:30 am-8 pm Tuesdays-Saturdays, 10 am-4 pm Sundays, closed Mondays. They’ll also have a Happy Hour – 3-5 pm, including $4 glasses of wine with menu entrĂ©es.
OUNCES DELAY: If you checked in over the weekend, you might have seen the update that Ounces (3809 Delridge Way SW) has delayed its soft open. New date soon.
Two notes from our partner site White Center Now:
COMPANY STORE: 21+ bar/restaurant now open in what was Company (9608 16th SW) – WCN story here.
MOONSHOT COFFEE: Soft-opened last weekend in what was CaffĂ© Delia (9622 16th SW) – WCN story here.
By Tracy Record
West Seattle Blog editor
The Nook is taking over what was the Mind Unwind/Treehouse Lounge space in the north end of The Admiral District.
It’ll be a “cozy, quaint” neighborhood bar/lounge/small-plates space run by brothers Jimmy and Johnny Rolfe, with whom we talked this weekend as they worked on the space, which they just bought on Friday from Krystal Kelley, Jason Nivens, and Zac Hutchins. (Kelley’s art collaboration with students will continue – more on that below.)
Many West Seattleites will know Jimmy from his roles at Matador, from West Seattle bartending to his current corporate beverage/bar-operation responsibilities. Johnny has a culinary background. Since the space at 2206 California SW [map] is limited – “not much of a kitchen” – their food offerings will be small plates.
But The Nook will have a full bar, along with beer and wine – with a “local focus,” the brothers say, in an “eclectic array” of offerings. When you add in the second-floor loft space, there’s seating capacity for about 70 people. It will be open to all ages, with a couple of screens that also will likely display an “eclectic” mix – “might be golf one day, snowboarding another,” say the Rolfes. And there’s some outdoor seating, too.
Hours? They’re still deciding, but ultimately they plan to “let the neighborhood tell us” what hours make sense. And they hope to be open within a few weeks.
Now, the future of Mind Unwind, which opened in the then-newly built space almost five years ago as an art/events space, with the addition of Treehouse Lounge less than a year later: Kelley says it will continue as a nonprofit foundation working with students on art and other creative projects – she’s been primarily working at elementary-school campuses anyway.
Meantime, The Nook is working on its online presence (remember, the deal just closed!) and we’ll add a link when they’re up.
Ounces has set the date. We checked back today with co-proprietor Laurel Trujillo at the new taproom/beer garden’s location at 3809 Delridge Way SW, and as she showed us, they’re almost ready to go. With some unique touches, too, like the fence made from palettes obtained from Alki Lumber. And spools that will be turned into tables for standing and sitting outside.
They’ll have a tent area too, and heating; Laurel promises it’ll be “toasty.” They’ll be working on a “tailgate” type of atmosphere – with a big-screen TV under the tent on game days. They’ve made lots of progress since we last checked in with Ounces a month and a half ago, Inside, the bar and 30 taps are installed.
The space over the taps will hold the menu board; the starting tap list will be finalized soon. The plan remains Washington beer, wine, cider, and kombucha – some food too.
Here’s the opening plan for Ounces: First day will be Saturday, October 22nd. A two-week soft-open/shakedown period will follow, and the grand-opening festivities are set for Friday, November 4th, through Sunday, November 6th. Probably some live music – the plan’s still evolving. Hours will be 3-10 pm weekdays, noon-10 pm Saturdays, noon-8 pm Sundays. There’s a spacious on-site parking zone on the north side of the property; on the south end, Ounces plans games, like Cornhole and Giant Jenga.
Laurel Trujillo‘s dream is coming true. She and husband Andrew Trujillo are converting 3809 Delridge Way SW into a taproom / beer garden space to be called Ounces.
You might remember the successful crowdfunding campaign. Maybe you even participated. Since then, they’ve secured a location and are giving it a complete overhaul, inside and out:
It was previously the medical-marijuana dispensary Safe Access, and before that, a marble-and-tile business, with its history before that even including time as a service station.
The interior space is cozy, with an ordering bar and a seating bar – but the exterior space is sprawling; it includes some parking, and even more room for the actual beer garden, about 3,000 square feet, which will also have room for games such as Cornhole and Jenga.
Which beers will Ounces offer? They’ll be focusing on Washington state beer, wine, and cider, Laurel says, no lineup yet – though they promise 30+ taps – but they’re doing lots of research. Other beverages will include nitro cold-brew coffee and kombucha on tap. Possibly even juice boxes, since this is going to be an all-ages, families-welcome space.
They’ll also be serving some food – deli-type sandwiches, charcuterie plates, snacks. And, she says, they won’t mind if you bring your own, or pick some up at nearby venues like Skylark.
The hours aren’t set yet, but they’re expecting to be open five days a week, with their grand opening likely in the first week of October, as they’re estimating about five more weeks of work.
The photo is courtesy of Pegasus Pizza (2770 Alki SW), which just added another component to its recent remodel – a bar. Last night was opening night, says Pegasus spokesperson Sean McVeigh, who adds that Pegasus’s owners “had a designer from California come up to design and build the bar and it turned out great!” Previous remodeling work included moving the restaurant entrance to its east end; what was its west end is now a property-management office.
Continuing our followups on new eating/drinking places in progress, we checked in with Chris Porter, proprietor of A la Mode Pies, which – as first reported here in April – is coming to Junction 47, between The Lodge and Starbucks.
Porter tells WSB he’s tentatively planning on an opening date of October 3rd, adding, “Neighbors will be smelling apple pie for about a week before, as weâll be moving over our wholesale and cooking inside in late September.” The original Phinney location will remain open, since this is an expansion, NOT a replacement. Meantime, what he describes as a white-neon sign is set to go up before the end of this month. And we asked about the “boozy milkshake” names that WSB readers suggested in response to a call for suggestions in May – so far, he’s settled on two (both of which were among the suggestions), Admiral Apple and Drunk Monkey, with more to come.
Thanks for the tips! Signage has just gone up for two more food-and-beverage establishments on the way to Junction 47 – a restaurant called Vine & Spoon on the southwest side of the complex, in the 4700 block of California, and a bar called Alchemy on the southeast side of the complex, in the 4700 block of 42nd SW.
As mentioned here a while back, we’d been told the spaces were all leased, but that the proprietors of these spaces weren’t ready to uncloak yet. We’ve reached the spokesperson for both, Lesa Linster, who shared this information with WSB:
Vine & Spoon will be a full-service restaurant and bar serving upscale American cuisine in the heart of West Seattle.
(updated) Led by Executive Chef Christopher Jensen along with celebrated chefs Larkin Young and Bryan Ogden, Vine and Spoon is anchored by a belief in real food grown and harvested by the community. All dishes are made with locally sourced ingredients that are organic and non GMO. In addition, all meat is grass fed and wild caught by farmers and local suppliers. The restaurant boasts a private dining area, an open kitchen, an 18-seat bar, and a large garden patio area for outdoor dining. The menu includes a full variety of small bites, large sharable plates, and a dessert menu to satisfy every sweet tooth. The bar offers craft cocktails and an extensive selection of local wine and craft beer. Open daily from 11 a.m.- 12 a.m. with brunch service on weekends. Happy hour will be daily from 4-7 p.m.
Alchemy will be a chemistry-themed cocktail bar featuring molecular mixology techniques and a unique science and potions design aesthetic. Our bartenders will be mixing up colorful craft cocktail reactions in test tubes and flasks using beakers, cylinders, and other scientific devices. The theme will carry over into our drink presentations which will be interactive and fun. The menu will be created by our executive chefs and award-winning master mixologists with a great happy hour featuring delicious small bites. The cocktail bar will be open Sunday â Thursday from 3 pm â 11 pm, and Friday â Saturday from 3 pm â 12 am.
Both are under the same ownership, Linster confirms, as well as a third establishment mentioned on the same website, “The Sweetest Sin” (no details on that yet). She adds that Alchemy’s menu will also be developed by Chef Jensen. Full announcements on all this are due soon – but this is what we have for starters.
“A four-month labor of love” – after 2 years of planning – has finally brought Justin Krebs to opening day for Sound & Fog in The Junction, on the ground floor of Broadstone Sky (4745 40th SW). The coffee/wine bar with beer and “small bites” opened its doors for the first time around noon and will be open until 9 tonight (official hours below).
We first told you about Sound & Fog back in March; he’s the first-ever tenant in the commercial space on the north side of the building, next to the future city park that’s currently temporary home to Fire Station 32 while its reconstruction is under way in The Triangle. (As we type, some of the firefighters from FS 32 are here trying out what Justin has to offer; they were heard to promise him, “We’ll keep you in business!”)
Available for starters at Sound & Fog – 12 different wines, $6-$12/glass; rotating selection of beer (today, it’s Wander Shoetoss Rye IPA and Holy Mountain Wit); coffee (rotating roasters – Olympia and Broadcast are available today) and tea; espresso soda; Cascara soda. The food selection includes pastries from Standard Bakery, sandwiches and salads from Molly’s, and “small bites” including olives, almonds, and cheese.
Hours for starters, Justin says, will be 6:30 am-7 pm Mondays-Thursdays, 6:30 am-9 pm Fridays, 7 am-9 pm Saturdays, 7 am-7 pm Sundays. More photos when we’re back at HQ.
It’s (soft) opening night for Whisky West in Morgan Junction! Thanks to Samuel for the tip; we went over to confirm and to get a few photos.
It’s been two months since we reported that Colin and Donna Pickering, the West Seattleites who run The Whisky Bar downtown, were taking over and renovating the 6451 California SW space that had been Feedback Lounge. Just the other day, they told us they hoped to be open in time for this Saturday’s Morgan Junction Community Festival – and indeed, they are.
Its spring-release celebration is part of today’s multi-venue “Spring at South” event on campus, inviting you to explore semi-hidden treasures including not only the NWWA but also the Seattle Chinese Garden, and nearby, the SSC Garden Center, where you’ll find frequent sales of student-grown and -propagated plants:
While the plant sale’s over for today (watch our calendar for the next one!), the SCG is having an open house until 5 pm, and the spring release/wine tasting event at NWWA continues until 7 pm, with tastings, appetizers, prepared by SSC’s much-lauded culinary program:
There’s also a food truck – Seattle Mamak, Malaysian street food – on the patio. And you can view art in the NW Wine Academy building and the Chan Education Center by the entrance to the Chinese Garden. SSC is at 6000 16th SW – use the northernmost entrance, which leads to a large parking lot, with NWWA toward its east side, the Chinese Garden on its north side.
Back when what’s now Broadstone Sky (4745 40th SW) went through Design Review in 2013, board members pushed for the project to include a commercial cafĂ©-type space on its north side, adjacent to what will eventually be a city park.
The space became part of the plan, and now it has a tenant, just signed: A coffee-and-more cafĂ© to be called Sound & Fog.
Morgan Junction resident Justin Krebs tells WSB that he’s worked in the coffee business for 13 years, for companies big and not-so-big, and now “it’s time to make money for myself.”
“Sound & Fog is going to be a coffee bar that will feature Olympia Coffee Roasters with rotating roasters monthly from the Seattle area and Internationally,” he explains. In addition to espresso, pour-overs and drip coffee, he expects to “feature a seasonal array of rotating coffee and tea-based beverages. I will also be serving a rotating line of local breweries (3-4) on tap and in bottles as well. In addition to beer, I’ll have a significant offering of seasonal wines to choose from for in-house consumption or bottle takeaway.” Some “small” food offerings, too.
Right now, the space is a big, bright shell, with windows on three sides. Some of the windows open, so it’ll be airy as well as bright. Some seating is planned along the windows, but the centerpiece of the space will be the bar, right in the middle. One wall will be “retail” for that “takeaway wine.” You might also find a small mural in the space; Krebs is talking with artist friends about that.
We had to ask about the name. Krebs said coming up with one was “stressful” – until one day, his husband suggested Sound & Fog, and that was it. “It’s what I like about living in West Seattle” – including the occasional foghorns heard from the neighborhood where he lives; he considers the foghorns “romantic” (though he acknowledges with laughter that not everyone might agree).
At Sound & Fog, in the early months you’ll be more likely to hear sirens than foghorns, since temporary Fire Station 32 is on the Parks-owned land to the north, and some construction sound from The Whittaker to the east. But that will all eventually be done and Sound & Fog will be, as Krebs says, “situated well. … My goal is to create a relaxed atmosphere where you can grab a coffee and meet with friends for a beer or glass of wine.”
Krebs expects buildout to start in mid-April, and he hopes to be open by the start of summer about two months later. He’ll be open seven days a week, probably until about 8 Sundays-Thursdays, 10-ish Fridays-Saturdays, for starters.
When the owners of 6451 California SW, most recently the Feedback Lounge, tore away its facade for remodeling, they told us they didn’t have a confirmed tenant yet.
Now, two weeks later, they do.
The prospective tenants we met while checking out the renovations earlier this month were a West Seattle couple, Colin and Donna Pickering, well-known for The Whisky Bar downtown (2122 2nd Avenue).
And our check of the online liquor-license application files today revealed they’ve leased the space, to become their second location.
We just talked with Donna Pickering, who confirms the name will be The Whisky West, and that the space will be as similar to their downtown space as possible.
They’ve operated the downtown bar – on its second location – for 15 years, and owned a home in Gatewood for more than a decade. So for everyone who wanted to see a local operation take over this space, this is it.
She tells us they’re still working out a lot of details – “We’ve just had (the space) for a week!” – even the decision about whether to be 21 and over or to allow under-21s in for part of the day, perhaps just in the afternoon. Whatever the age limits turn out to be, she says they expect to be open from lunch until 2 am, at least for starters.
Their specialties will remain whisky and craft cocktails – and “good bar food,” probably with a menu somewhat expanded beyond what they offer in their first location; she mentioned sliders and fish and chips, among other things. They’re likely to have at least 20 beers on tap; their current location also offers 60 bottled beers.
While they won’t have regular music, they do plan to have some local bands.
But there’s still a lot of work to do – “it’s going to be beautiful,” Donna promises – so they’re not expecting to be open before June, she says; if you want a taste of what it’ll be like, visit The Whisky Bar downtown, until The Whisky West opens its doors.
Today we’re welcoming West Seattle winery Viscon Cellars as a new WSB sponsor. Our new local sponsors get the chance to tell you about themselves:
Our vision and mission is to make premium wine, sourcing grapes from some of Washingtonâs best vineyards and share with our West Seattle neighbors and friends. When presented with the opportunity to open our tasting room in Woodinville or West Seattle, hands down we chose our own neighborhood and do not regret it for one second.
Our wines are easily approachable and not intimidating. They are great simply by the glass and compliment foods nicely.
There are a lot of wine lovers in West Seattle. Our central location for our neighbors has created a great opportunity for them to try new wines they cannot get elsewhere also while supporting their neighborhood small business. Our customers love that when they come in they get to speak directly with the winemaker and hear about the personal stories of each wine. We even have customers who volunteer their time to help with crush and bottling.
We are fortunate to have a very loyal customer and fan base. So much so that we sold out of our inaugural release of wines before our second planned release of wines was ready to debut. This resulted in us closing temporarily until the new wines were released. They have supported us and introduced their friends to our winery, and their friends have introduced their friends âŠ. so we are truly fortunate to expand our circle of customers through the mutual love of Washington Wine and West Seattle loyalties. Itâs fun to hear their reaction when they discover us! Our winery tasting room (at 5910 California Ave SW) has quickly become a neighborhood gathering place. The vibe is friendly and welcoming. We have seen longtime neighbors finally meeting each other face-to-face at our tasting room and discovering their common connections over our wines.
Many folks bring in food from local restaurants or from home and enjoy dinner, conversations and a bottle of our wine on Friday evenings and Saturday late afternoons. We even have an example of a young couple who had just moved to Seattle; we introduced them to another couple having a glass of wine at the tasting room. They became fast friends and even spent Thanksgiving together. We love the sense of community that happens at our shop.
ABOUT VISCON CELLARS: Ben Viscon is the Winemaker and Owner for Viscon Cellars. He has been making wine for over 12 years in Washington State. He first explored the art of winemaking as a curious hobbyist, then honed his knowledge and education of winemaking by attending University of California, Davis, College of Viticulture and Enology. We are part of Seattle Urban Wineries, a group of 25 wine producers that make and sell wine in their respective neighborhoods throughout the City of Seattle. Our Winery Tasting Room is located at 5910 California Ave. SW, Suite B, in the heart of West Seattle and is open on Fridays from 5-9 pm and Saturdays from 2-7 pm, or by appointment outside of those hours. Our space is also available for private events.
We thank Viscon Cellars for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
Four West Seattle food-and-drink notes tonight:
MAREE BISTRO AND BAR UPDATE: The successor to Cassis at 2820 Alki is getting closer to opening, reports a spokesperson. Signage is up:
The new restaurant is just awaiting its liquor license, and hoping that will come as soon as this week. As we reported last month, the husband-and-wife team of Chef Andy Dekle and Megan Hartz, both of whom were with Cassis throughout its two-year run, are opening the new restaurant with “seasonal, market inspired French cuisine with a Northwest flavor.” Hours will be 5-10 pm Wednesdays through Mondays, happy hour 5-6 pm, plus weekend brunch 10 am-3 pm.
CHICKEN AND ICE CREAM CHEF TEAM: Harry’s Chicken Joint proprietor Bruce Cougan tells WSB his restaurant will close for one night this Saturday (January 23rd) to be part of the annual Gifts From The Earth benefit at South Seattle College (WSB sponsor). He adds:
It’s an honor to be included as a guest chef and a privilege to give back to the school where I received such excellent training and support. This year I will be joined by local (West Seattle) chef, friend, and collaborator, Matt Bumpas of Sweet Bumpas Ice Cream. Matt spent time at Poppy working as a chef, and it’s primarily his menu, inspired by some of the dishes at Poppy, that will be served for this event:
*Fennel salad with blood orange, hazelnut, Moroccan olive & Ibores
*Fried mussels with preserved lemon aioli & pickled shallot
*Cauliflower almond soup w/ harissa yogurt
*Beef short rib tagine w/ celery root puree & apple slawÂ
*Thyme labneh panna cotta w/ urfa biber toffee & satsuma
Matt is a graduate of Seattle Central’s culinary program. He is currently looking for a brick and mortar location here in West Seattle for his legendary ice cream. He has been very successful at local events and farmer’s markets and now it’s time for him to secure a storefront. His ice cream stand was a big hit last summer at the Morgan Junction Festival.
PECOS PIT PROGRESS: Banner signage now covers the old signs at what was Beni Hoshi Teriyaki and is being transformed into Pecos Pit BBQ, at 35th/Fauntleroy:
The restaurant is advertising in the WSB West Seattle Jobs Offered forum for a general manager. Last projection of an opening date was “spring.” Meantime, community members concerned about traffic into and out of the restaurant location, especially the drive-thru that will exit onto narrow SW Genesee, got a reply from the city, saying this is too small a project to trigger a full review, and that the curb cut for that exit, on the north side of the property, has been there a long time.
WESTWOOD’S 4TH STARBUCKS: Last May, we reported that a Starbucks stand was in the works for Target at Westwood Village – where it follows a standalone Starbucks store, a stand inside QFC, and a cafĂ© inside Barnes and Noble. Longtime WSB’er MIWS reports that construction is now under way in the snack-bar corner by the store’s entrance.
(Photo courtesy Kevin Maloney, South Seattle College)
5:59 PM THURSDAY: You know Northwest Wine Academy at South Seattle College (WSB sponsor) for its reds, its whites … and today, its blues and greens. The photo was taken while reps of Mayor Ed Murray‘s office were visiting NWWA this afternoon – there to pick up some choice NWWA wine for the mayor’s impending coast-to-coast bet with his counterpart in Charlotte, NC, over Sunday’s Seahawks-Panthers game.
ADDED 9:55 AM FRIDAY: We asked the mayor’s office which wines – here’s the photo:
Their announcement this morning:
Mayor Ed Murray has entered into a friendly wager with Charlotte Mayor Jennifer Roberts ahead of Sundayâs NFC Divisional Playoff game between the Seattle Seahawks and the Carolina Panthers. Sundayâs game marks the second consecutive year the two teams have met in the Divisional round, with the Seahawks winning last year 31-17.
âIâm looking forward to celebrating another Seahawk playoff win with another package of prizes from yet another Mayor of Charlotte,â said Mayor Murray. âWe have never lost to the Panthers in the playoffs and I know Coach Carroll has the team ready for this road playoff game. Last weekâs game is proof that the Seahawks can beat any opponent, in any weather, in any stadium.â
âAs much as Iâd love to share our fine southern cuisine with our cross-country colleagues, they will have to settle for eating crow after we beat the âHawksâ,â said Mayor Roberts. âCoach Rivera has the team prepared to defeat anyone standing in their path to the Super Bowl. Pete Carroll will be sleepless in Charlotte trying to develop a game plan to stop Cam Newton.â
If the Seahawks beat the Panthers, Mayor Roberts will send Mayor Murray barbeque from Macâs Speed Shop, beer from The Olde Mecklenburg Brewery, and salted caramel brownies from Amelieâs French Bakery.
If the Panthers defeat the Seahawks, Mayor Murray will send Mayor Roberts beer from Pike Brewing, wine from the South Seattle Collegeâs Northwest Wine Academy, and Chinese barbeque from Kau Kau in the Chinatown-International District.
Sundayâs game kicks off at Bank of America Stadium in Charlotte at 10:05 a.m. Pacific time.
(WSB photo by Patrick Sand)
Julie Mierzwiak is thrilled to be at the helm of her own coffee shop, serving her own community, after almost a decade working as a barista for others. Six months after she announced plans for Realfine Coffee at 4480 Fauntleroy Way SW, next to Rudy’s Barbershop, the shop is open (thanks to Dan for the tip!). Julie told us she’s been planning her own shop for years – she just didn’t know where it would be, until she found this space. The remodeled space, once home to Maestro Motors (now a short distance west on Fauntleroy), is full of West Seattle connections, Julie says – West Seattle workers did the remodeling and plumbing; even the espresso machine, by Synesso, was handmade by a West Seattleite (in Georgetown). Meantime, her coffee is Herkimer, from a small-batch roaster in North Seattle; her baked goods are from Standard Bakery; there’s a case for Molly’s sandwiches/wraps on the counter; and beer is available – local, of course (including Schooner Exact, which got its start in WS). There’s also seating – two large shareable booth-type spaces on the street side, and barstools at a counter on the other side. Realfine is open 6 am-7 pm weekdays, 7 am-6 pm weekends.
Shopping for wine to go with Thanksgiving dinner? You have one more chance tomorrow afternoon/evening to taste and buy the fall releases from the Northwest Wine Academy at South Seattle College (WSB sponsor). We stopped by tonight toward the end of the second of the three sessions. You have 6 wines to choose from – and handy order forms available to use at checkout:
Here’s the wine list:
2013 Cabernet Sauvignon â Columbia Valley
2014 Chardonnay â Yakima Valley
2014 Reserve Chardonnay â Yakima Valley
2013 Reserve Red â Red Mountain
2013 Merlot â Red Mountain
2014 Viognier â Yakima Valley
One fun feature of Northwest Wine Academy events, a behind-the-scenes view of the winemaking process – these barrels are steps away:
And there’s a “sensory” area where you can learn about details of the process at the only Western Washington college to teach winemaking. Tonight, as is a tradition for the second night of every NWA release, academy alums who have gone on to open their own wineries were offering tastes too – Kitzke Cellars among them:
Don’t miss the final day tomorrow (Saturday), 2-7 pm, with tasty appetizers offered along with the wine – you know SSC is famous for food-making as well as beverage-making. The NWA building is on the east side of the north lot on campus, 6000 16th SW on Puget Ridge – look for the sign by the lot entrance on 16th.
P.S. This is one of the many events featured in the WSB West Seattle Holiday Guide – where you’ll find many more events for tomorrow and beyond, including open houses and bazaars, and chances for holiday giving as well as buying, celebrating, etc.
Two updates from the world of West Seattle food and drink:
PECOS PIT BBQ UPDATE: Nine months after we first told you a Pecos Pit BBQ restaurant was planned for the former Beni Hoshi Teriyaki spot at 35th/Fauntleroy, we have another update. Spokesperson Nick Nordby says the restaurant is expected to open in spring. They’re still working on outdoor deck seating and a drive-through (exiting onto Genesee, according to a document in the city file) as well as indoor seating. Nordby says founders Ron Wise and Debra Wise have teamed with Salty’s (WSB sponsor) proprietor Gerry Kingen to expand, starting with this location, but serving “the same famous Pecos Pit BBQ found on 1st avenue for decades, along with some new habit-forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket, and hot links,” along with “stuffed smoked potatoes … and a ‘Walkabouts Bowl’ filled with the meat of your choice plus cheese, cold slaw and sauce” and salads. You can even buy bulk, smoked meats including Pecos pork, beef brisket, turkey legs, and smoked chicken.” They’re aiming for a full liquor license, he adds. No word yet how soon work will start.
WESTSIDE PUBLIC HOUSE GOES DARK: We haven’t been able to directly confirm that Westside Public House at California/Edmunds in The Junction is gone, but all signs point that way. The pub at California/Edmunds hasn’t been open since Sunday night – just days after its first-anniversary celebration – and a peek through the windows reveals most furnishings gone. Its website and phone line are both down. No message on the door, no message on the still-up Facebook page, but its Tuesday night trivia provider posted on their FB page that they got word it had closed after Sunday night. The pub’s year in the space followed three years by A Terrible Beauty; before that, Table 35 was there for 10 months and Ama Ama for 21 months. (WSB file photo)
Two months after Feedback Lounge closed in Morgan Junction, we know what’s next. And yes, it’s local. Get ready to say hello to Sound Bar. Its prospective proprietor is already a Morgan Junction entrepreneur – Dan Austin, whose restaurant Peel and Press less than a block south is about to celebrate its first anniversary. Full details on Sound Bar are yet to come, but Austin tells WSB that the space at 6451 California SW “will continue to be an awesome neighborhood cocktail bar and live music/entertainment venue.” He’ll continue to operate Peel and Press, too (if you haven’t been lately, it added lunch this summer).
We’re welcoming a new WSB sponsor this afternoon: Something new at Admiral Chevron 2, the Growler Station!
It’s part of the new “Extra Mile” store at the station on the northwest corner of 41st SW and SW Admiral Way, a new place to stop to buy fresh craft beer to take home. You’ll find four rotating selections, including local favorites – you can check them online here before you go, and they’re on a reader board at the station too. Bring your own growler, or get one while you’re there. Here’s a reason to stop by and try it: a coupon!
You can either print the coupon (right-click on the image) or show it on your phone when you’re at Admiral Chevron 2. (You can use the ShareThis feature beneath the story to e-mail yourself the link if that’s more convenient!)
We thank Admiral Chevron 2 featuring the Growler Station for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
Notes from around the local food-and-drink-o-sphere:
MAC’S TRIANGLE PUB CELEBRATES MILESTONE: As mentioned in today’s daily preview, Mac’s Triangle Pub in South Delridge is celebrating its tenth anniversary. We stopped by this morning to photograph namesake and proprietor Geoffrey “Mac” MacElroy as they kicked off the all-day-and-all-night party with specials and more. (Even if you haven’t been to his pub, you might remember “Mac” from his legislative run, as an independent, five years ago.)
JUST TO THE SOUTH – CHARLIE’S BUNS IN WHITE CENTER: If you missed it on our partner site White Center Now – the burger truck Charlie’s Buns ‘n’ Stuff now has a restaurant in WC, 1521 SW 98th, just opened Friday.
PECOS PIT PROGRESS REPORT: Seven months after City Light told us it had a new tenant for the ex-teriyaki restaurant site at 35th/Genesee by the entrance to the bridge – a Pecos Pit barbecue franchise – city permit files show some movement. Documents filed less than a week ago are part of the application for permits to make alterations to the building, expanding the building footprint from 783 sf to 1,111 sf, plus “site improvement work to include alterations to drive-thru, parking, landscaping, and adding a new deck/patio seating, and walk-in cooler.”
FIT BAR GETS CLOSER: The health-food Fit Bar CafĂ© that the proprietors of Anytime Fitness in The Admiral District are building just north of their location is closer to opening – early October is the latest estimate, per the cafĂ©-to-be’s Facebook page.
KUKAI RAMEN & THE LODGE, NOT UNTIL NEXT YEAR: Six weeks after we brought you first word that Kukai Ramen and Izakaya is coming to Junction 47 (thanks AGAIN to Jason for the tip!), the “official news release” arrived this week. We’re mentioning it just in case you missed our August report. The only new nugget was that Kukai, and the first restaurant announced for the project – The Lodge Sports Grille (first reported here in June) – are not expected to open before next year; they’re both going to be in the east building of Junction 47, which the release also notes has leased half of its apartments so far.
‘PINK OUT’ AT ADMIRAL BIRD: 9-10 am on Tuesday (September 29th), Admiral Bird is participating in “Pink Out to Support Planned Parenthood.” Free drip coffee for everyone wearing pink – with pink whipped cream if you want, says proprietor Heidi Herr. (Admiral Bird is co-housed with Flower Lab on the southeast corner of California/Admiral.)