West Seattle Blog... » WS beverages http://westseattleblog.com West Seattle news, 24/7 Fri, 29 Aug 2014 18:59:41 +0000 en-US hourly 1 http://wordpress.org/?v=3.4.2 You can help! Benefits with beer: Bob’s Bowl-A-Rama; Washington Organic Week http://westseattleblog.com/2014/08/you-can-help-benefits-with-beer-bobs-bowl-a-rama-washington-organic-week/ http://westseattleblog.com/2014/08/you-can-help-benefits-with-beer-bobs-bowl-a-rama-washington-organic-week/#comments Tue, 26 Aug 2014 21:27:51 +0000 WSB http://westseattleblog.com/?p=283717 Raise a glass to good deeds! We have word today of two upcoming benefits involving breweries – one in West Seattle, one featuring a WS brewer:

BOWLING AND BEER: A benefit bowl-a-thon at West Seattle Bowl this Thursday has a few lanes still open. From Ingrid at Georgetown Brewing Company:

The event is called Bob’s Bowl-A-Rama, and it is the final event of our fundraising for Ronald McDonald House Charities for 2014.

Charles “Bob” Hirsch was the inspiration for our beer, Bob’s Brown Ale. Manny, one of Georgetown Brewing Co.’s founders, met Bob when he was a counselor at Camp Goodtimes and Bob was a camper. Bob fought cancer for half of his life, and when he passed away, the company decided to brew a beer in his honor and donate all of the proceeds. Bob’s mom chose RMHC as the recipient charity for our donation saying “They put us up for treatment every time we came in from Alaska.” For the past 9 years, we’ve released Bob’s Brown Ale on Bob’s birthday, May 14th, and have raised over $400,000 to date. Even if folks can’t buy a lane, even if they just come out for a pint of Bob’s Brown Ale and buy a raffle ticket, that would be great.

Bob’s Bowl-A-Rama starts at 7 pm Thursday (August 28th) and if you’re interested in a lane, sign up ASAP – here’s all the info.

WASHINGTON ORGANIC WEEK: As part of WOW, Elliott Bay Brewery is participating in Tilth ProducersBeer, Cider, Chocolate Tasting event; Amy from EBB tells WSB, “Elliott Bay Brewery will be pouring our delicious Organic Chocolate No Doubt Stout & our Organic Vanilla No Doubt Stout, in support of Washington Organic Week. This is our fourth year contributing to this event and we always have a great time.” It’s not in WS but it’s not far – 6:30 pm Wednesday, September 10th, at Theo Chocolate (3400 Phinney N.) – ticket details here.

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West Seattle food/drink notes: Treehouse Lounge; Blackboard Bistro; Spoke & Food; new Alki tour… http://westseattleblog.com/2014/07/west-seattle-fooddrink-notes-treehouse-lounge-blackboard-bistro-spoke-new-alki-tour/ http://westseattleblog.com/2014/07/west-seattle-fooddrink-notes-treehouse-lounge-blackboard-bistro-spoke-new-alki-tour/#comments Thu, 24 Jul 2014 18:18:12 +0000 WSB http://westseattleblog.com/?p=280398 Four food/drink notes today, starting with two venues getting new looks:

(In-progress photo courtesy Mind Unwind/Treehouse Lounge – see the ‘after’ view tonight)
GROUND-FLOOR ‘TREEHOUSE’: Krystal Kelley from Mind Unwind at 2206 California SW in The Admiral District says its Treehouse Lounge is reopening at 4 pm today after a big change – more like an exchange: The lounge will now be on the ground floor, while Mind Unwind‘s adult art classes (etc.) will be on the second floor. The work’s been under way for about two weeks. “Many people have been walking by worrying that the art gallery is going away, it isn’t…in fact, it is becoming even more robust.” It’ll reopen with 4-10 pm hours Tuesdays-Saturdays, serving “specialty sake cocktails, wine, and beer,” plus, Kelley adds, “Food service will be coming in September. We are 21 and over until we introduce food, then we will be family friendly.”

BLACKBOARD BISTRO: South of Admiral, Blackboard Bistro is scheduled to reopen tomorrow after 4+ days of renovation work (extra Wednesday-Thursday closures following BB’s usual Monday-Tuesday days off). The restaurant is in its fifth year at 3247 California.

DINE OUT TUESDAY FOR SPOKE & FOOD: The annual dining-out fundraiser encouraging people to ride their bikes to dinner is next Tuesday (July 29th), 5-10 pm, and two local venues are on the list this year – Marination ma kai (WSB sponsor) at Seacrest, and Proletariat Pizza in White Center. The Outdoors For All Foundation gets 20 percent of the proceeds on Spoke & Food night; here’s the official citywide flyer.

SPEAKING OF BIKING AND DINING … A new tour launched on Alki this month combines both. Taste Seattle Food Tours, owned by West Seattleites Felicia Watson and Roen Ako, is now offering bicycle tours at 11 am Fridays and Saturdays with stops at five beach-area eateries, starting at Marination and ending at another WSB sponsor, Salty’s. They invite locals and tourists alike to try it out; you’ll find more information on their company’s website.

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Tully’s on Alki – coffee at the beach! Welcome, new WSB sponsor http://westseattleblog.com/2014/07/tullys-on-alki-coffee-at-the-beach-welcome-new-wsb-sponsor/ http://westseattleblog.com/2014/07/tullys-on-alki-coffee-at-the-beach-welcome-new-wsb-sponsor/#comments Thu, 10 Jul 2014 16:49:56 +0000 WSB http://westseattleblog.com/?p=278839 Tully’s on Alki has joined the WSB sponsor team, and today brings their chance to let you know what they’re all about:

(WSB photo of the Tully’s on Alki team)
Tully’s on Alki has been serving the local community since 2000. Located in the heart of the Alki Beach neighborhood, Tully’s is the perfect spot to relax and hang out, or grab refreshments to go. Our comfy seats by the fireplace, free wifi and beautiful view of the water are all yours to enjoy.

We offer fresh-roasted coffee and a wide selection of hand-crafted espresso beverages, as well as tea, hot cocoa, and many other choices. We also now offer Cold Brew, made in store every day!

Our featured Single Origin coffees can be enjoyed in-store with a French Press, Chemex, or Pour-over. Cool off on a warm day at Alki Beach with our delicious ice-cream Shakes, Bellaccinos, Smoothies, Italian Sodas, and much more. Hungry? We proudly serve fresh-baked pastries and sandwiches from Alki Bakery.

We love being a part of the West Seattle community, and our mission is to exceed your expectations. We are grateful for our many loyal customers, and if you are new to Tully’s, we invite you to come give us a try. The team at Tully’s on Alki is waiting to serve you!

Tully’s on Alki is at 2676 Alki Avenue SW – that’s the corner of 60th/Alki, right across from the east end of the promenade. See their coupon on the WSB West Seattle Coupons page!

We thank Tully’s on Alki for sponsoring independent, community-collaborative neighborhood news via WSB; see our current sponsor team listed in directory format here, and find info on joining the team by going here.

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The Cask: Welcoming a new WSB sponsor, under new ownership http://westseattleblog.com/2014/06/the-cask-welcoming-a-new-wsb-sponsor-under-new-ownership/ http://westseattleblog.com/2014/06/the-cask-welcoming-a-new-wsb-sponsor-under-new-ownership/#comments Thu, 05 Jun 2014 18:39:15 +0000 WSB http://westseattleblog.com/?p=275617 Today we welcome The Cask in The Admiral District as a new WSB sponsor.

New owner Marty Ogan took over just last month and says he’s working to bring The Cask back to its roots – under its original ownership, it began as “a bottle shop” with small plates, and that’s what he is emphasizing.

You can see The Cask’s food menu here – fresh seasonal items generally ranging from $8 to $12, with some changes every three months or so to stay in line with what’s new and fresh. The Cask also is featuring live music some nights (like tonight!) and other special events – for example, a special tapping tonight. Watch for “Wine Wednesdays,” as well as daily happy hour 4-7 pm.

Marty grew up in Edmonds and worked many years as a firefighter in Idaho, where he also operated a mobile wood-fired pizza enterprise. Looking at retirement from the fire department, he found Seattle appealing, and discovered The Cask was available. He invites you to come sip, taste, and enjoy, 4-10 pm Tuesdays-Wednesdays, 4-11 pm Thursdays, 4-midnight Fridays and Saturdays, 2350 California SW. Online, you’ll find The Cask at thecaskwestseattle.com.

We thank The Cask for sponsoring independent, community-collaborative neighborhood news via WSB; see our current sponsor team listed in directory format here, and find info on joining the team by going here.

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West Seattle winery Viscon Cellars to open tasting room http://westseattleblog.com/2014/04/west-seattle-winery-viscon-cellars-to-open-tasting-room/ http://westseattleblog.com/2014/04/west-seattle-winery-viscon-cellars-to-open-tasting-room/#comments Mon, 07 Apr 2014 20:38:19 +0000 WSB http://westseattleblog.com/?p=269838 Thanks to tipster “Gatewood Guy” for reporting a liquor-license-application sighting on the door at the former Stitch and Sew Studio (now consolidated with parent West Seattle Fabric Company in Admiral). West Seattle winery Viscon Cellars confirms to WSB that the 5910-B California SW storefront is its future tasting room. Proprietor Ben Viscon says they’re going through “the permitting process … and some minor construction inside the location,” so no projected opening date just yet. Once open, he says, they’ll pour wines from the VC label, offering wine by the glass/bottle: “All of our wines are made in West Seattle, utilizing grapes from premier growers in Eastern Washington. Our vision is to bring the Urban Winery and Tasting Room concept to our neighbors. We have lived in West Seattle for over 18 years and are committed to bring the goodness of Washington wine grapes to our community.” They hope the tasting room will be a “neighborhood gathering place” for wine lovers and the wine-curious, including those who might want to “bring in food to enjoy with our wines while visiting with friends,” and that it will support “private events for small groups.” (WSB file photo from January)

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Duos Lounge: Welcoming a new West Seattle Blog sponsor http://westseattleblog.com/2014/02/duos-lounge-welcoming-a-new-west-seattle-blog-sponsor/ http://westseattleblog.com/2014/02/duos-lounge-welcoming-a-new-west-seattle-blog-sponsor/#comments Sat, 01 Mar 2014 00:32:25 +0000 WSB http://westseattleblog.com/?p=266346 (8/14 note: To check whether a business is still a current WSB sponsor, please go here)

Going out for dinner? drinks? brunch? this weekend and/or beyond? New WSB sponsor Duos Lounge in Luna Park would love to see you. Here’s what Duos would like you to know:

Duos Lounge works with a variety of small and large farms throughout the Pacific Northwest that provide specialty meats, seafood, and produce, making Duos the perfect place to enjoy local products.

On our menu you will find 100% grass-fed and pasture-raised beef, handcrafted pork, and sustainably raised free roaming poultry; all of which contain no steroids, hormones, coloring, or antibiotics. We celebrate these authentic and natural products by pairing them with our handmade breads and pastas, from-scratch sauces, and great Northwest produce.

The most common reports from Duos clientele usually revolve around people showing gratitude for our atmosphere, craft drinks, local music, and our use of local, sustainable foods. We often hear from our clients how great it is that they can dine at Duos and enjoy its offerings without having to drive over the bridge.

A large reason for our guests’ visits to Duos is that we offer daily events like our “Wino Wednesday,” where you can enjoy 1/2 price bottles of wine; “Throwback Thursdays,” where you get discounted classic cocktails; Fridays, when we have our “Dress to the Nines,” where our staff and guests dress in their Sunday best; and Saturdays, with ’80s music and dancing after our dinner service.

Duos simply offers a great neighborhood spot to unwind, relax, and dine. We do not pressure our service staff to quickly turn tables or to up-sell items to increase ticket sales, and we think that really shows when you dine here. It really makes Duos unique in the sense that we really do care about the food we serve and how our guests feel when coming here. We want this to be that small-town place in a big city.

Duos is involved in the community, too, and after just 10 months in West Seattle has already had the opportunity to support many great local schools, firefighters, and other great small businesses in the area. We look forward to building more great relationships with local organizations as we grow.

Duos is at 2940 SW Avalon Way, open 4-10:30 pm Fridays and Saturdays, 10 am-2 pm for weekend brunch (Saturdays and Sundays), 4-9 pm Tuesdays-Wednesdays-Thursdays. You can make a reservation, see menus, and check the music schedule via duoslounge.com.

We thank Duos for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.

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West Seattle coffee: It’s opening day for Admiral Bird http://westseattleblog.com/2014/02/west-seattle-coffee-its-opening-day-for-admiral-bird/ http://westseattleblog.com/2014/02/west-seattle-coffee-its-opening-day-for-admiral-bird/#comments Mon, 03 Feb 2014 18:14:35 +0000 WSB http://westseattleblog.com/?p=263815

West Seattle’s newest space-sharing coffee collaboration, Admiral Bird, is open for business as of this morning, on the southeast corner of California/Admiral.

As first reported here last November, Admiral Bird is a partnership between Heidi from Bird on a Wire Espresso (which remains open at 35th/Henderson) and Corina from Circa Alehouse across the street from the new venture. It’s in the front half of the Flower Lab (also remaining open) space. Check ‘em out until 3 pm today (for other hours, check here).

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Beer Church Turkey Bowl 2013: Mission, Elliott Bay take trophies http://westseattleblog.com/2013/11/beer-church-turkey-bowl-2013-mission-elliott-bay-take-trophies/ http://westseattleblog.com/2013/11/beer-church-turkey-bowl-2013-mission-elliott-bay-take-trophies/#comments Sun, 24 Nov 2013 11:01:57 +0000 WSB http://westseattleblog.com/?p=257053

Lots of winners in the 15th annual Beer Church Turkey Bowl, one of our area’s most boisterous benefits, Saturday night at West Seattle Bowl. We got there just in time to hear Beer Church director Kendall Jones announce that the Mission team (above, with Kendall at left) won the bowling part of the night, and that the “Battle of the Brewers” trophy would go to Elliott Bay Brewing Co. (team below with Kendall and, at left, Kim Sharpe Jones):

Also winners: The clients of the West Seattle Food Bank, the beneficiary of Turkey Bowl proceeds – as well as cash and food donations, which this WSFB team was on hand to handle:

The night’s festivities also included raffle items donated by local businesses and breweries (see the list on the Turkey Bowl page). As Kendall is quoted on the Beer Church home page as saying, “We encourage beer lovers everywhere to get involved in their communities and work to make the world a better place. Donate, volunteer, participate.” (P.S. He also runs the Washington Beer Blog, where you can tap into beer news from all over the state.)

10:42 AM UPDATE: New info from Kim, in comments – more than $4,400 raised for the WS Food Bank, in addition to the donated food itself.

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West Seattle (and vicinity) food and drink news: 5 notes http://westseattleblog.com/2013/11/west-seattle-and-vicinity-food-and-drink-news-5-notes/ http://westseattleblog.com/2013/11/west-seattle-and-vicinity-food-and-drink-news-5-notes/#comments Sat, 23 Nov 2013 05:00:11 +0000 WSB http://westseattleblog.com/?p=256070 Five West Seattle food and drink notes to share tonight:

LUNCH RETURNS TO SKYLARK: After the new owners of Skylark Café and Club took over, they said they planned to bring back lunch. And they have done just that. Co-proprietor Matt Larson says they’re open for lunch daily at 11:30 “and have our new menu in effect as well. It features our house cured bacon and pastrami, house ground beef, and a good selection of salads and sammies. Looking forward to giving our neighbors a new lunch option.” The A-board photo is courtesy of Skylark neighbor PB&J Textiles (WSB sponsor).

In The Junction:

PAGLIACCI REMODELING: Noticing the work under way at Pagliacci Pizza‘s West Seattle delivery kitchen, we took the question to their company HQ and co-proprietor Matt Galvin replied that they are “siding the building, putting up a new sign, new awning, new flower pots, windows, bar-height seating inside, additional entrance that can access outside seating, and interior painting. We are excited about the long-overdue improvements to the building. We are hoping the work will be finished by Thanksgiving.”

NEW SPECIALS AT MARINATION MA KAI: At Seacrest Pier, Marination ma kai (WSB sponsor) has launched a new round of bar specials – listed on this flyer, which also points out the MMK happy hours, Tuesdays-Fridays, 3-6 pm.

TAP STATION NOW OPEN: The beer/wine store at 35th/Kenyon is now serving customers, reports West Seattle-headquartered Washington Beer Blog. We featured the then-in-the-works Tap Station here back in June.

MUDHONEY ICE-CREAM-LAUNCH PARTY: Full Tilt Ice Cream‘s flagship location in White Center (9629 16th SW) has announced a launch party for its ice-cream flavor named after Seattle’s legendary band Mudhoney. At 6:30 pm December 11th – a Wednesday, which is usually FT’s “Bring Your Own Vinyl Night” – they’re planning to spin Mudhoney’s greatest hits while scooping Mudhoney ice cream, described in FT’s news release as “Mudhoney ice cream mixes satisfying riffs of in-your-face cinnamon with a mellow backbeat of honey and fudge, all rounded out with Full Tilt’s creamy hand-made texture . . . Like all Full Tilt ice cream, Mudhoney is crafted in small batches, so it’s always extra smooth and luscious.” Its local ingredients include West Seattle’s own Shipwreck Honey.

P.S. If you’ll be looking for food/drink on Thanksgiving – check the restaurant/coffee lists in the WSB West Seattle Holiday Guide.

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West Seattle biznote: The Bridge sets final day at original location http://westseattleblog.com/2013/11/west-seattle-biznote-the-bridge-sets-final-day-at-original-location/ http://westseattleblog.com/2013/11/west-seattle-biznote-the-bridge-sets-final-day-at-original-location/#comments Fri, 15 Nov 2013 01:50:19 +0000 WSB http://westseattleblog.com/?p=256065 (FRIDAY UPDATE: The “epic photo” has changed to Sunday, December 1st, at 3 pm)

(Photo added Friday morning, courtesy of The Bridge)
Just in from Jenny Almukhtar of The Bridge, which is just a few weeks away from opening its new location at the overhauled former Chuck and Sally’s Tavern in Morgan Junction:

We are very excited to announce that we have finalized when our last day at The Bridge’s current location at 4439 35th Ave SW will be, which is Monday December 2nd.

In Bridge style, we will be showing the Seahawks hosting the Saints, starting at 5:40 pm with sound. There will be a photo op under the reader board before the game begins, and we invite all our guests to join us for this epic shot. *SEE BELOW* This will be a great way for us to capture all the amazing energy and love we have received from West Seattle and bring it with us to our new location at 6301 California Ave SW that will open shortly after our closure on the 2nd.

(Friday update: The “epic photo” day/time has been changed to Sunday the 1st at 3 pm)

(back to original story) It’s been a fast-moving renovation – less than six months have passed since we broke the news of the move. The Bridge has to leave its current location because of the revived mixed-use project in the works for the site.

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West Seattle beverages: Admiral Bird to share Flower Lab space http://westseattleblog.com/2013/11/west-seattle-beverages-admiral-bird-to-share-flower-lab-space/ http://westseattleblog.com/2013/11/west-seattle-beverages-admiral-bird-to-share-flower-lab-space/#comments Wed, 13 Nov 2013 21:23:36 +0000 WSB http://westseattleblog.com/?p=255935

(L-R, Wendy, Corina, Heidi; photo courtesy Melissa Fenno Photography)
A new partnership is taking wing in Admiral – the front half of Flower Lab on the southeast corner of California/Admiral is becoming the Admiral Bird, a partnership between Heidi from Bird on a Wire Espresso and Corina from Circa Alehouse, as just announced:

Admiral Bird is offering Ravens Brew Coffee, local and sustainable pastries, 3 beers on tap, cider, growlers, specialty bottled beers and wine to go. It’s a joyful community space with a nautical feel, wi-fi and bright window seating. There will be homemade daily soups, grilled sandwiches and many grab and go options like breakfast salads in mason jars. Need coffee for an event? We have airpots you can rent-complete with cream, cups and sugar. Adding pastries is also an option.

If you are waiting for a table at Circa Alehouse you no longer have to squeeze in by the front door, you can get your name on the list then have a seat at the Admiral Bird and wait until your name is called…or grab a cappuccino on your way to Weekend Brunch! Need a space to host a tea party, surprise party or baby shower? OUR SPACE IS FOR RENT! We will work with you to create a fun and memorable event (including flowers from Flower Lab!). Have a film or slides you want to show? We also offer a movie screen/slide projector!

Something you want to see that we don’t offer? We are flexible gals who would love to hear what you have to say. We are opening in early December and can’t wait to see all the familiar faces of the Admiral District and those venturing up from the “South West,” and tomeet our new neighbors.

Heidi tells us that Bird on a Wire Espresso at 35th/Henderson will remain open; this is an expansion. And Flower Lab is remaining open as a flower shop, too.

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Hotwire Online Coffeehouse plans Seattle’s first ‘light bar’ http://westseattleblog.com/2013/10/hotwire-online-coffeehouse-plans-seattles-first-light-bar/ http://westseattleblog.com/2013/10/hotwire-online-coffeehouse-plans-seattles-first-light-bar/#comments Fri, 18 Oct 2013 16:31:57 +0000 WSB http://westseattleblog.com/?p=253046

(WSB photo by Nick Adams, September 2012 at Lowman Beach)
We’ve been lucky enough to see a fair amount of sunshine lately – but winter is creeping ever closer, and even now, foggy mornings are the price we’re paying. So, going into the season when we just can’t rely on sunshine, West Seattle’s Hotwire Online Coffeehouse (WSB sponsor) is getting ready to install what’s believed to be Seattle’s first “light bar,” with full-spectrum lights that mimic natural sunlight. Proprietor Lora Swift says she’ll call it the Helio Bar: “Basically, a place to get phototherapy during the dark days of winter.” The lights will be installed on November 3rd, after which time, Lora says, “You’ll be able to get your coffee and a 15-minute dose of vitamin D at Hotwire.”

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And another anniversary! Chelan Café celebrates 75 years http://westseattleblog.com/2013/08/and-another-anniversary-chelan-cafe-celebrates-75-years/ http://westseattleblog.com/2013/08/and-another-anniversary-chelan-cafe-celebrates-75-years/#comments Sun, 11 Aug 2013 01:00:34 +0000 WSB http://westseattleblog.com/?p=160631

This is a big day for business anniversaries in West Seattle! Thanks to Marcia Ingerslev for sharing a photo from the 75th anniversary party at the Chelan Café, whose restaurant and Ebb Tide Room bar are favorites by the west end of the low bridge. In the photo, that’s Chelan proprietor Mary Manning-Smith, smiling bright during the celebration at the family-owned café.

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Happening now: Ardbeg Rocket visiting Capco Beverages http://westseattleblog.com/2013/08/happening-now-ardbeg-rocket-visiting-capco-beverages/ http://westseattleblog.com/2013/08/happening-now-ardbeg-rocket-visiting-capco-beverages/#comments Sun, 04 Aug 2013 00:31:18 +0000 WSB http://westseattleblog.com/?p=159895

One of the more unusual promotional tours crossing the nation right now is this one, on behalf of Ardbeg scotch whisky – a rocket on a semi-truck. Right now, the Ardbeg Rocket is in West Seattle, parked on SW Alaska at 41st SW in The Junction, outside Capco Beverages (WSB sponsor), where it’ll be until at least 7 pm. So what do rockets and spirits have to do with each other, you ask? Ardbeg actually sent some of its malt to the International Space Station for two years of experiments (here’s a BBC story about it).

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West Seattle food and drink notes: Ex-Bohemian hiring; Alki building for sale; Blackboard, Diva notes http://westseattleblog.com/2013/06/west-seattle-food-and-drink-notes-ex-bohemian-hiring-alki-building-for-sale-blackboard-diva-notes/ http://westseattleblog.com/2013/06/west-seattle-food-and-drink-notes-ex-bohemian-hiring-alki-building-for-sale-blackboard-diva-notes/#comments Mon, 17 Jun 2013 06:18:25 +0000 WSB http://westseattleblog.com/?p=154897 Four tidbits:

FINALLY CLOSER TO OPENING? There’s a sign the new restaurant planned for the former Bohemian location at 3405 California SW might finally be approaching its opening, almost two years after it was sold. The last official word was nine months ago, when our repeated inquiries via phone, e-mail, note under the door, etc., finally were answered with a postal-mail letter from the new ownership, which already has Bick’s and Saltoro in North Seattle, and explained that this too would be a “simple neighborhood dinnerhouse.” In the ensuing months, work has continued, including subtle exterior touches – and now we’ve found a help-wanted ad seeking cooks for “North Seattle and West Seattle” locations, and the application address is Bick’s. The last known working title for the WS restaurant was West City Kitchen, but no signage has appeared yet.

Speaking of ads, another one of note:

BAMBOO BUILDING FOR SALE: A new commercial-real-estate listing appeared this weekend for the building housing Bamboo Bar and Grill. The listing makes it clear the business itself is NOT for sale, just the building, which also has three residential units on the second floor, and the marketing brochure reiterates that the business has another year on its lease and wants to stay. Asking price: $1.4 million.

And changes elsewhere:

BLACKBOARD BISTRO BRUNCH: Summertime and not only is the patio open at Blackboard Bistro (3247 California SW), says Chef Jacob Wiegner, they’re also now serving Sunday brunch 9:30 am-2 pm, with current dinner hours 5-9 pm Wednesdays, Thursdays, and Sundays, and 5-10 pm Fridays and Saturdays. (We have updated the WSB West Seattle Restaurant Guide accordingly.)

DIVA IN THE EVENING: This past Thursday night, Diva Espresso in The Triangle launched a Thursday night open-mike night, 7-9 pm (signups at 6). And in the announcement shared with us by Diva management, they also mentioned they’re “in the process of getting” a license to offer beer/malt beverages.

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