WS beverages – West Seattle Blog… http://westseattleblog.com West Seattle news, 24/7 Tue, 20 Feb 2018 08:55:18 +0000 en-US hourly 1 https://wordpress.org/?v=4.9.4 Mission Cantina: Welcome, new West Seattle Blog sponsor! http://westseattleblog.com/2018/02/mission-cantina-welcome-new-west-seattle-blog-sponsor/ http://westseattleblog.com/2018/02/mission-cantina-welcome-new-west-seattle-blog-sponsor/#comments Wed, 14 Feb 2018 23:42:21 +0000 http://westseattleblog.com/?p=908948 Today we welcome Mission Cantina as a new WSB sponsor. Here’s what they would like you to know about who they are and what they do:

Mission Cantina: Celebrating Mexican food and culture in West Seattle’s Admiral District since 2005. West Seattle-owned and -operated, proudly including woman and minority partners.

Located a few steps from the historic Admiral Theater, Mission Cantina serves authentic Mexican fare and offers something for everyone, including Cochinita Pibil, Sweet Potato Enchiladas, and Tacos de Pescado on house-made masa tortillas. Our extensive collection of tequila, mezcal, sotol and craft cocktails will inspire you to try something new. 39 hours of Happy Hour every week, with late-night bites like our famous Nachos and soon-to-be-famous Mission Tijuana Dog. Not enough Nachos in your life? Get ’em during our Weekend Brunch alongside 15 flavors of Bottomless Mimosas!

Peter Morse, an original owner and manager of the restaurant previously known as Mission Latin Lounge, teamed up with new partners, husband-and-wife team Shawn and Tina Padilla, in August 2016, and they now operate under the name of Mission Cantina. This was the first ownership change for the West Seattle restaurant since it opened in 2005.

Peter has worked in the restaurant industry throughout his high school, college, and adult life. His appreciation for great Mexican food, spirits, and restaurants started when he was employed at El Camino restaurant in Fremont for 8 years. In 2001 he packed up his pickup truck and surfboards and headed south, stopping along the way to live and work in several countries, including Mexico, Guatemala, Belize, Nicaragua, and Costa Rica. While exploring Central America he fell in love with Latin culture and cuisine. Peter keeps Mission Cantina progressive, fun, and exciting for the restaurant regulars and new customers by returning to Mexico with his son Gus and daughter Edith as often as he can, picking up new food, cocktail, and design ideas on his travels.

Shawn’s goal is to share his passion for all things agave with his West Seattle neighbors and the greater Seattle community. Shawn is dedicated to promoting Mexican spirits, food, and culture with all who visit Mission Cantina. Shawn polished his palate for 12 years while living in San Diego, before retiring from the U.S. Army Military Police and relocating to Seattle in 2011 to be closer to family. Known to his 6 grandchildren as Papa and friends as Shawn Pedro, his global travels have focused on Mexico in search of the best tequilas and mezcals. During Shawn’s explorations he has had the good fortune to meet leading master distillers and learn tequila production in their distilleries, savoring every sip of the agave art that results.

Tina joins the family of Mission Cantina partners to share her appreciation for unique and flavorful mezcal, sotol, and bacanora. As a college student in San Diego, Tina’s introduction to tequila was similar to many others: served alongside a bucket of beer and not worthy of sipping. Many years later, a sip of mezcal proved that the world of agave has much more to offer. The various and sometimes rare expressions of mezcal offer an enchanting variety of flavor characteristics, from smoky to fresh-cut grass, caramel to brine. Tina hopes to help others explore the fascinating world of agave-based spirits in search of their favorite.

Mission Cantina is at 2325 California SW, open 4 pm to 2 am daily, plus 10 am-4 pm weekend brunch on Saturdays and Sundays; Happy Hours are 4-6 pm weekdays, 10 am-6 pm weekends.

We thank Mission Cantina for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.

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FOLLOWUP: Opening day for Olympia Coffee in West Seattle http://westseattleblog.com/2018/01/followup-opening-day-for-olympia-coffee-in-west-seattle/ http://westseattleblog.com/2018/01/followup-opening-day-for-olympia-coffee-in-west-seattle/#comments Wed, 31 Jan 2018 16:01:53 +0000 http://westseattleblog.com/?p=907626 (Photo courtesy Olympia Coffee)

We reported back on Monday that the long-awaited Olympia Coffee shop in West Seattle was close to opening and expecting to make an announcement soon. That arrived this morning, saying this is opening day:

Olympia Coffee Roasting Co announces today the opening of their new cafe at 3840 California Ave SW. Hours are Monday to Friday 6 am to 6 pm and Saturday and Sunday 7 am to 6 pm.

The neighborhood cafe is Olympia Coffee Roasting Co’s fourth location. However, it’s their first retail store in the city of Seattle.

Olympia Coffee Roasting Co’s award-winning Fair for All coffees will be brewed with La Marzocco Strada AV customized by legendary craftsman Jacob Elul-Blake with Pantechnicon Designs, Fetco Batch Brewed coffee, and pour-over options with Kalita Wave brewers.

Pastries are from The Bakehouse 55. Olympia Coffee will be The Bakehouse 55’s first customer in the city of Seattle. Their namesake 55 layers of butter and dough are born from a sourdough starter, adding a more complex delicious pairing with coffee.

Design and Construction by The Artisans Group with respect to Olympia Coffee’s brand and aesthetic. This is the third retail store that Olympia Coffee has constructed using all sustainably sourced materials working with Windfall Lumber.

Olympia Coffee’s location is in one of the live-work units at Rally, the townhouse complex at the site of the former Charlestown Café, also home to other businesses including Welcome Road Winery (WSB sponsor).

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BIZNOTE: Wondering how soon Olympia Coffee is opening in West Seattle? http://westseattleblog.com/2018/01/biznote-wondering-how-soon-olympia-coffee-is-opening-in-west-seattle/ http://westseattleblog.com/2018/01/biznote-wondering-how-soon-olympia-coffee-is-opening-in-west-seattle/#comments Mon, 29 Jan 2018 22:05:22 +0000 http://westseattleblog.com/?p=907497

It’s a popular question this week – how soon will Olympia Coffee open its new West Seattle location at 3840 California SW, first announced eight months ago? The paper’s down from the windows, and that’s what led to multiple inquiries in our inbox. After e-mail and repeated trips these past few days to see if we could find anyone there to ask, the latter tactic was finally successful this afternoon. We’re told they have one more inspection to go through, and could have an opening-date announcement as soon as tomorrow. As noted in our previous reports, though the company was founded in its namesake city, co-proprietor Sam Schroeder has deep West Seattle roots.

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WEST SEATTLE BUSINESSES: Tap Station announces it’s closing http://westseattleblog.com/2018/01/west-seattle-businesses-tap-station-announces-its-closing/ http://westseattleblog.com/2018/01/west-seattle-businesses-tap-station-announces-its-closing/#comments Mon, 22 Jan 2018 20:58:44 +0000 http://westseattleblog.com/?p=906950 Another impending business closure to report today. Tap Station proprietor Jeremy Martin just sent us this open letter to the community, with the announcement:

To our Neighbors and Friends;

There is no easy way to say this, but the time has come to say goodbye. We’ve spent 4 years at the corner of Kenyon and 35th getting to know many of you and your wonderful families. Each of you has influenced us to try and turn Tap Station into the family-friendly, community gathering place you deserve … but it’s time for a change. All of us will take great memories with us as we move on to new adventures and opportunities. Thank you so much for attending our events and for sharing your wonderful community with us.

Please stop in and say “Hi” one last time, as we will be closing the doors at the end of the day on Sunday, January 28th. While you’re here, feel free to stock up on all of your favorite beers, wines, and ciders, and don’t miss our very last Trivia night on Friday, January 26th at 7 pm.

THANK YOU again for all you have done for us; we will miss you all.

Goodbye for now,

Your friends at Tap Station

It was summer 2013 when we reported that Tap Station was moving into the ex-flower shop on the southeast corner of 35th/Kenyon. It started as a beverage store and added restaurant operations a little more than a year ago.

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C & P Coffee Company’s owners ‘scrambling’ after landlord puts site up for sale as ‘terrific development opportunity’ http://westseattleblog.com/2018/01/c-p-coffee-companys-owners-scrambling-after-landlord-puts-site-up-for-sale-as-terrific-development-opportunity/ http://westseattleblog.com/2018/01/c-p-coffee-companys-owners-scrambling-after-landlord-puts-site-up-for-sale-as-terrific-development-opportunity/#comments Mon, 08 Jan 2018 20:37:22 +0000 http://westseattleblog.com/?p=905831

(WSB file photo)

By Tracy Record
West Seattle Blog editor

Thanks for all the tips about this – a brand-new real-estate listing that startled a lot of West Seattleites when it went up this morning: 5612 California SW, site of the century-old Craftsman house that is the home of C & P Coffee Company (WSB sponsor), has been put up for sale in a listing describing the parcel as “a terrific development opportunity.”

The coffeehouse is far more than a place to get your latte – it’s a beloved community center and hangout, a place that hosts music and meetings, bazaars and bake sales, donation drives, and one-on-one conversations that no doubt have changed some lives.

The building is NOT owned by C & P Coffee’s proprietors Cameron and Pete Moores (shown at right in WSB photo from C & P’s 10th anniversary in 2013) – they are longtime tenants. We talked with Pete minutes ago. They are “scrambling to try to figure out some way to not only save the building but also save our business too,” he told us. Their landlord just told them days ago about the plan to put the site up for sale – and it “hit us like a ton of bricks” – but they were still “staggered” when the $1,250,000 listing went up this morning.

“We still have a lease that gets us through 2020 – so it’s two years-plus before they can boot us out,” Pete said, but that’s not much consolation. The business he and Cameron have built for 15 years – opened on Valentine’s Day 2003 – “has become more than a coffee shop in the neighborhood, it’s become an important part of our community and we want to save that. So we’re reaching out to everybody we know, looking for somebody who might want to partner with us to buy the property.”

Without a partner, Pete says, $1,250,000 is way out of their range. “We’re just a little mom-and-pop business and it’s like we’re up against the big boys. … Our fingers are crossed that somebody can help us.” Or else, another of those “beautiful houses on California Avenue” is going away, Pete laments; the real-estate listing assesses the site simply as “Value in land – 50X150, level, paved alley.” (The 7,500-square-foot site is zoned Lowrise 3.)

If you – or someone you know – might be interested in/able to help them, e-mail candpco@comcast.net. In the meantime, Pete says, they’re just going to “work their asses off and try to figure it out.”

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Alchemy: Welcoming a new West Seattle Blog sponsor http://westseattleblog.com/2017/11/alchemy-welcoming-a-new-west-seattle-blog-sponsor/ http://westseattleblog.com/2017/11/alchemy-welcoming-a-new-west-seattle-blog-sponsor/#comments Wed, 29 Nov 2017 19:57:21 +0000 http://westseattleblog.com/?p=902205 Today we welcome Alchemy in the West Seattle Junction as a new WSB sponsor. Here’s what Alchemy and its parent company – soon to open its second Junction venture – would like you to know:

We are F2T Hospitality. Our goal as a company as a whole is to provide a food and beverage program that utilizes locally sourced ingredients to stretch our customers’ palates while also making you feel as comfortable as if you were sitting in your own living room with friends. Our menus are familiar, playful with just a hint of culinary and mixologist playfulness.

Alchemy is the first of two ventures that will be popping up around the West Seattle neighborhood. The second being Vine & Spoon on California Ave. We love it here. From the beginning, our motivation has been not to change but enhance this vibrant neighborhood in our own special way. Grow as our community develops and get to know everyone who walks through our doors.

We invite you to stop in, introduce yourself, and try some of our delicious items. And please, don’t be intimidated. Our entire staff is here to help you along the way. We know craft cocktailing can be a foreign language to even the most avid drinker, and our menu’s play on some of childhood memory dishes and comfort foods may not read as simple at times, but we assure you you will love it all as much as we loved preparing it for you, and we LOVE talking about it because we are passionate about what we do. You will no doubt meet Katie Benjamin walking around chatting with tables. She loves to talk about our food and drinks so don’t hesitate to chat her up about our menus or whatever else you are thinking about.

So pop in and see us. Grab a cocktail in some flip flops, in your suit straight from the office, or on date night. We are all about your experience, whatever it may be, and can’t wait for you to try us. And if you have already, please come see us again soon! 4717 42nd SW.

We thank Alchemy and F2T Hospitality for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.

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PARTY! 19th annual Beer Church Turkey Bowl fills lanes, bellies http://westseattleblog.com/2017/11/party-19th-annual-beer-church-turkey-bowl-fills-lanes-bellies/ http://westseattleblog.com/2017/11/party-19th-annual-beer-church-turkey-bowl-fills-lanes-bellies/#comments Sun, 19 Nov 2017 06:29:52 +0000 http://westseattleblog.com/?p=901315

Whole lot of high-fiving going on while we were visiting tonight’s biggest West Seattle pre-holiday party, the Beer Church Turkey Bowl. It’s about bowling, beer, and belly-filling via donations for the West Seattle Food Bank(Monday update) 1,600 pounds of food, as well as $7,000! Your hosts, who lead not only the Beer Church but also Washington Beer Blog, Kendall Jones and Kim Sharpe Jones:

Tonight’s event filled the lanes at West Seattle Bowl:

You won’t be surprised to hear, given that this is a Beer Church event, after all, that the participant list included more than a dozen breweries and pubs. Several of them teamed up to brew the annual Beer Church benefit IPA, which was released at tonight’s Turkey Bowl:

It’s the 8th year for Beer Church’s benefit IPAs (this year the Crohn’s and Colitis Foundation is the beneficiary) – and it’s the 19th year for the Turkey Bowl, which means that next year should bring an extra-special party!

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WEST SEATTLE RESTAURANTS: Opening night for Supreme http://westseattleblog.com/2017/11/west-seattle-restaurants-opening-night-for-supreme/ http://westseattleblog.com/2017/11/west-seattle-restaurants-opening-night-for-supreme/#comments Mon, 13 Nov 2017 01:34:31 +0000 http://westseattleblog.com/?p=900717

When we talked with Chef Mark Fuller and Marjorie Chang Fuller for our recent preview of their new Junction venture Supreme, they were aiming for an opening date of November 12th. Now it’s here – and so is Supreme. We just stopped by their bar-with-New-York-style-pizza-and-pinball joint at 4521 California SW for an opening-night photo. (Note the slushie machines toward the right side, like their north-of-Morgan enterprise New Luck Toy.) The menu is online; Supreme’s hours are (updated) 4 pm-2 am every day.

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BIZNOTES: Caffe Ladro and Spud, reopening http://westseattleblog.com/2017/11/biznotes-caffe-ladro-and-spud-reopening/ Wed, 08 Nov 2017 22:29:50 +0000 http://westseattleblog.com/?p=900255 Two biznotes this afternoon, both about reopenings:

CAFFE LADRO REOPENS TOMORROW: Last Sunday, we stopped by Caffe Ladro in south Morgan Junction and discovered it was closed, a sign on the door saying maintenance/repair work was the reason. We hadn’t checked back but learned today after a tip from John that it was still closed. So we contacted corporate HQ and just heard back from Robert Ohly: “We had an issue with the plumbing in the café that has now been resolved. We will be open tomorrow, Thursday November 9 at 5 am.”

ALKI SPUD PUSHES BACK REOPENING DATE: When Spud Fish and Chips on Alki closed for maintenance work last month, a mid-November reopening date was projected. Today, the company says it has a new date – November 24th, the day after Thanksgiving.

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BIZNOTE: Best of Hands Brewery and Barrelhouse gets one permit, awaits another http://westseattleblog.com/2017/10/biznote-best-of-hands-brewery-and-barrelhouse-gets-one-permit-awaits-another/ http://westseattleblog.com/2017/10/biznote-best-of-hands-brewery-and-barrelhouse-gets-one-permit-awaits-another/#comments Wed, 25 Oct 2017 20:22:27 +0000 http://westseattleblog.com/?p=898655
(WSB photo from February)

Our current most-inquired-about-by-readers West Seattle business-in-progress is Best of Hands Brewery and Barrelhouse, the brewery/taproom coming to the cow-topped ex-deli space at 35th and Webster. So we checked in to see where they’re at, and have just heard back from co-proprietor and brewer Nicholas Marianetti:

We just received issuance of our construction permit last Friday, October 20th. We can now begin the buildout process. However, due to new King County regulations, we are awaiting the approval of our plumbing plan — which is needed before we can install all new drainage and venting, and upgrade the water service to the building — we were given a tentative date of November 9th. The bulk of the construction won’t begin until the plumbing is complete, but we will be tackling tasks that we could not complete prior to the construction permit issuance in the meantime. Because the permitting is out of our hands, and we’re not yet running on our contractors’ schedules, we’ll have to get back to ya’ll in regards to an official timeline or opening date.

Marianetti also says they’re working on their “initial branding and logo systems” with design firm Blindtiger. It’s been eight months since we first reported on the Best of Hands plan for the building that had held John’s Corner Deli until last January.

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FOLLOWUP: If you’ve been wondering about Olympia Coffee’s West Seattle shop … http://westseattleblog.com/2017/10/followup-if-youve-been-wondering-about-olympia-coffees-west-seattle-shop/ http://westseattleblog.com/2017/10/followup-if-youve-been-wondering-about-olympia-coffees-west-seattle-shop/#comments Fri, 20 Oct 2017 03:01:09 +0000 http://westseattleblog.com/?p=898183

When Olympia Coffee announced in May that it would open a West Seattle café, its proprietors hoped to open this month. It’s going to take a bit longer, co-proprietor Sam Schroeder tells WSB, because of a construction delay related to some logistics that are out of their hands, which he says involve the city and the developer of Rally, the townhouse/live-work complex where they plan to open at 3840 California SW. “We are so excited to open in West Seattle, I personally can’t wait to serve our delicious coffee to the community that I grew up in,” Schroeder told us via e-mail, while saying he’s frustrated that “things are moving comically slow. It is hard to make a firm estimate on an opening date, since this delay is out of our hands. I can say that we have already made a lot of progress doing some offsite work. Including having Windfall Lumber mill of all of the wood we will use in construction, as well as getting some custom equipment built, along with the construction of our cabinets, and some custom metal work for our furniture.” Again, this phase of the project is not entirely in their control, but Schroeder says, ” If I had to make a guess, I would say that we will be open by the end of the year.”

P.S. Once they do open, he says, their hours will be 6 am-6 pm daily.

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FOLLOWUP: Sign time for opening-soon Supreme in the West Seattle Junction http://westseattleblog.com/2017/10/followup-sign-time-for-opening-soon-supreme-in-the-west-seattle-junction/ http://westseattleblog.com/2017/10/followup-sign-time-for-opening-soon-supreme-in-the-west-seattle-junction/#comments Fri, 13 Oct 2017 21:02:12 +0000 http://westseattleblog.com/?p=897511

Thanks to tipster Brian Presser of TouchTech Systems in The Junction for that photo of the sign arriving for one of his future neighbor businesses, Supreme (4521 California SW). As noted back in July, it’s the newest venture for Chef Mark Fuller of Ma’ono and New Luck Toy, and it’ll be focused on pizza and drinks. We spoke with Chef Fuller today as the sign installation was under way, and he says they’re hoping to be able to open in a few weeks, late October/early November.

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OPENING TODAY: 2 Fingers Social in South Delridge http://westseattleblog.com/2017/10/opening-today-two-fingers-social-in-south-delridge/ http://westseattleblog.com/2017/10/opening-today-two-fingers-social-in-south-delridge/#comments Fri, 13 Oct 2017 17:07:34 +0000 http://westseattleblog.com/?p=897480 (WSB photos. L-R, Ed and Andrew)

By Tracy Record
West Seattle Blog editor

Five months after we first reported that 2 Fingers Social was on its way to South Delridge, the doors open at 4 pm today.

We stopped in last night for an opening-day-eve look at what co-proprietors Andrew Spence and Ed Wheeler describe as their “esoteric” establishment, with numerous “nerdy/geeky” touches.

However you describe it, one look inside shows how they have thoroughly transformed the space at 9211 Delridge Way SW [map] – formerly home to businesses including a payday-loan operation and medical-marijuana dispensary – with countless custom creations, from the lighting fixtures to the barstools.

“We spent six months grinding out every possible aspect” of their establishment,” Andrew explains. “Everywhere you look, you’re going to find” something unique.

“We’ve had all these ideas for years,” Ed adds.

As movie and music fans, they have taken inspiration from some of their favorites. Designs on the tabletops were inspired by “Hellraiser.”

The lighting-fixture cans on one side include symbols from “Mad Max,” “Star Wars,” and “Star Trek,” among others. The font they’re using for the name/logo – already available as merch – is Ouija board-style Captain Howdy.

Some of the rustic wood you’ll see inside is from a barn, discovered via Craigslist.

Some is from “a nice lady on Mercer Island.”

As their creations erased the traces of the earlier businesses, they hauled out more than three tons of old material.

And you’ll want to check your standard bar expectations at the door, too. While there’s a big screen over the bar, Ed and Andrew emphasize this is not a sports bar. You’ll see old movies, maybe even classic music videos on that screen. No sports.

As noted in our May report, 2 Fingers Social will be all-ages in the early hours of each business day/night (4 pm-midnight seven days a week, all ages until 8 pm). The co-proprietors are both parents and it’s important that their kids can be there sometimes.

As two veteran bartenders (whose resumes include several years working together at Chupacabra on Alki), you won’t be surprised to hear that they plan for their drinks to stand out – in their value and simplicity. “Back to basics,” Andrew says. “Traditional cocktails that stand the test of time.” They promise two-ounce pours – the “two fingers” of the establishment’s name. One and a half is more common in the industry, they explain. They also say they’ll have higher-quality liquor in their well drinks, which will be $6. They’ll be “more bourbon/scotch-centric,” but not limited to those types of drinks. (And yes, the co-proprietors will be tending bar, though they plan eventually to have guest bartenders from around the city.)

As for their food, hot sandwiches with quality ingredients will be a focus. For example, one sandwich will include paté that is being made for them by the chef at West Seattle’s French restaurant, Marée on Alki.

So what’s it like to work extensively for months and finally be about to open?

“I’m excited,” Andrew says. “But it’s weird not to have a tool in my hands.”

Ed describes the feeling as “surreal … not quite sure if it’s sunk in yet.”

When 4 pm arrives, it probably will. But they’re already looking to the future – by next summer, a “huge patio.”

P.S. As a neighborhood establishment, they’re hoping to see many arrive by walking, bike, bus. If you’re driving, there’s street parking.

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PHOTOS: First-ever West Seattle Junction Wine Walk the toast of the town http://westseattleblog.com/2017/09/photos-first-ever-west-seattle-junction-wine-walk-the-toast-of-the-town/ http://westseattleblog.com/2017/09/photos-first-ever-west-seattle-junction-wine-walk-the-toast-of-the-town/#comments Fri, 29 Sep 2017 05:22:19 +0000 http://westseattleblog.com/?p=896230

It was a beautiful and busy night for the first-ever West Seattle Junction Wine Walk, a perfect pairing of wineries and merchants. The idea was so popular, tickets sold out long before the sipping started. Tonight’s participants included West Seattle wineries – north Morgan Junction’s Viscon Cellars (top photo), whose team poured at CAPERS (where ticketholders began their night) and south Admiral’s Welcome Road Winery , featured at Carmilia’s Boutique (below):

Music mixed with wine at Thunder Road Guitars, whose featured winery was Nine Hats:

Click! Design That Fits – which celebrates its 13th anniversary this Saturday – hosted Treleaven/Red Earth Wines:

Menashe and Sons Jewelers had Coral Wines pouring:

Along with the winery/merchant teams, the Junction Association’s volunteers helped power the night:

Joanie Jacobs coordinated them:

Yes, there will be a second Wine Walk, West Seattle Junction Association executive director Lora Swift tells WSB – next May. (Watch for other opportunities to explore The Junction in the meantime, such as the monthly West Seattle Art Walk on second Thursdays, the West Seattle Farmers’ Market on Sundays, and the West Seattle Junction Harvest Festival coming up October 29th!)

Tonight’s other pairings are all listed here. And our customary disclosure – the businesses and wineries mentioned above include WSB sponsors: Viscon Cellars, Welcome Road Winery, Thunder Road Guitars, Click! Design That Fits and Menashe & Sons Jewelers.

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WEST SEATTLE JUNCTION WINE WALK: Here’s the wine list! http://westseattleblog.com/2017/08/west-seattle-junction-wine-walk-heres-the-wine-list/ http://westseattleblog.com/2017/08/west-seattle-junction-wine-walk-heres-the-wine-list/#comments Tue, 15 Aug 2017 16:49:20 +0000 http://westseattleblog.com/?p=891973 Advance tickets are still available for the first-ever West Seattle Junction Wine Walk on September 28th, but going fast. 14 wineries will be guests in Junction storefronts 6-9 pm that night. From West Seattle Junction Association executive director Lora Swift, here’s the list of wineries – including several where the merchants are now confirmed:

Coral Wines – Menashe Jewelers
Elephant Seven Winery
Masquerade Wine Co
Mercer Estates
Michael Florentino Cellars
Nine Hats
Patterson Cellars
Sky River Meadery
Three of Cups
Trevelen Farm
– Click! Design That Fits
Virtue Cellars
Viscon Cellars
– Capers
Waving Tree Vineyards & Winery
Welcome Road Winery
– Carmilia’s
Wilridge Winery

(Other merchant/winery matches will be announced soon.)

Your ticket, which includes tastings, is $25 in advance – get it online, right now! (that same page has more info on the Wine Walk) – or $30 on the event day, if any tickets are left.

P.S. – BENEFITS FOR VOLUNTEERS: Can you volunteer on Wine Walk night? You’ll get 10 tasting tickets and a Wine Walk glass. Here’s how to sign up.

P.P.S. Our standard disclosure – of the wineries/businesses mentioned above, Viscon Cellars, Welcome Road Winery, Menashe Jewelers, and Click! are WSB sponsors.

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