FINALLY CLOSER TO OPENING? There’s a sign the new restaurant planned for the former Bohemian location at 3405 California SW might finally be approaching its opening, almost two years after it was sold. The last official word was nine months ago, when our repeated inquiries via phone, e-mail, note under the door, etc., finally were answered with a postal-mail letter from the new ownership, which already has Bick’s and Saltoro in North Seattle, and explained that this too would be a “simple neighborhood dinnerhouse.” In the ensuing months, work has continued, including subtle exterior touches – and now we’ve found a help-wanted ad seeking cooks for “North Seattle and West Seattle” locations, and the application address is Bick’s. The last known working title for the WS restaurant was West City Kitchen, but no signage has appeared yet.

Speaking of ads, another one of note:

BAMBOO BUILDING FOR SALE: A new commercial-real-estate listing appeared this weekend for the building housing Bamboo Bar and Grill. The listing makes it clear the business itself is NOT for sale, just the building, which also has three residential units on the second floor, and the marketing brochure reiterates that the business has another year on its lease and wants to stay. Asking price: $1.4 million.

And changes elsewhere:

BLACKBOARD BISTRO BRUNCH: Summertime and not only is the patio open at Blackboard Bistro (3247 California SW), says Chef Jacob Wiegner, they’re also now serving Sunday brunch 9:30 am-2 pm, with current dinner hours 5-9 pm Wednesdays, Thursdays, and Sundays, and 5-10 pm Fridays and Saturdays. (We have updated the WSB West Seattle Restaurant Guide accordingly.)

DIVA IN THE EVENING: This past Thursday night, Diva Espresso in The Triangle launched a Thursday night open-mike night, 7-9 pm (signups at 6). And in the announcement shared with us by Diva management, they also mentioned they’re “in the process of getting” a license to offer beer/malt beverages.

In The Junction at lunchtime today, we spotted that sign outside Junction Bakery and Café, which until a remodel and name change 5 months ago had been Coffee to a Tea with Sugar: Tomorrow is their last day of business, after nine years. Not a total surprise since it’s been listed for sale; the owners aren’t commenting yet on what’s next. They will be open till 5 pm tomorrow and are then papering the windows for farewell messages.

Sandwiches, salads, and pan pizza by the slice are all on the way to 4304 SW Oregon in The Junction, via restaurateur Cary Kemp, who opened Pizzeria 22 two years ago in Admiral. He tells WSB:

It is an old storefront from the 1920′s and was once a deli in the 1970′s. It will be called Quadrato, which means square in Italian, and we will use many of the imported Italian ingredients used at Pizzeria 22 to make sandwiches, salads, as well as Roman and Sicilian-style sheet pan pizza, which is cut into large squares and sold by the slice. Also available will be grilled panini sandwiches as well as Italian wine and local beer. We will be baking our own cookies and other sweets for dessert.

Cary adds:

The place is very small and will have counter-style seating with about 10 bar stools for indoor dining, also outdoor seating during the warmer months of the year. This will be a comfortable place to take a date for lunch or dinner, or order to go. We will also be teaming up with the Beer Junction and delivering our food to their location around the corner. We are very excited to be a part of the Alaska Junction and the great diversity of local stores that make this community one of the best in Seattle for buying and shopping local!

As always, it’s hard to predict how long it will take to remodel a space – this one used to be an insurance office – but Cary says his architect says they might be ready “as early as August!”

SUBWAY AT THE BEACH: Thanks to Dale for the tip on this – city records say one of the newly divided spaces at 2758 Alki SW is being turned into a Subway sandwich shop. That would be the fifth in West Seattle by our count, after North Delridge, Morgan Junction, Jefferson Square, and West Marginal Way. The Alki building has been vacant since it was built almost three years ago on the site long occupied by Pegasus Pizza before that restaurant moved next door two years earlier. A few months ago, work began to split it into two spaces; nothing on record so far for the other one. (P.S. Since publishing this, we’ve also found the Alki Subway listed on the company website as “coming soon.”)

Now, to The Junction:

FIREFLY FOLLOWUP: The outdoor seating along the south side of Firefly Café and Creperie (California/Genesee; WSB sponsor), mentioned here a month ago, is up and running as of this holiday weekend. (We’re checking on an ETA for the organic juice bar that’s been in the works, too.)

ANOTHER NORTH DELRIDGE FOOD-TRUCK STOP: The parking lot of West Seattle Corporate Center parking lot at Delridge/Andover is turning into the latest food-truck hot spot. This week will be the second Friday stop, 11 am-2 pm, for the Mediterranean food truck Za’a Tar (thanks to SeattleFoodTruck.com for the tip); here’s their menu. The New Orleans cuisine truck Where Ya At Matt is stopping there Mondays, also 11 am-2 pm, but not today, because of the holiday. (Sunday evening note) The SeattleFoodTruck.com folks say a third truck, Fish Basket, is about to join the lineup too; we’re awaiting confirmation.

That’s 23% more than last year. We want to give a big thanks to the many establishments who participated and to the ticket purchasers who made this event a success. The West Seattle Helpline looks forward to helping many families get back on their feet after facing an emergency in West Seattle with these funds.

You of course don’t have to wait for the next special event to help the Helpline … you can donate online any time.

(First 4 and final 5 photos by WSB co-publisher Patrick Sand)
Big line along the sidewalk leading to The Hall at Fauntleroy when we arrived around 6:30 pm to check out the bigger-every-year event, which has almost 50 West Seattle/White Center food and drink establishments offering bites, sips, treats, and more, all to benefit West Seattle Helpline. They had a limited number of tickets at the door. Big crowd inside, once everybody got in:

One of the fun parts about The Taste is that you get to vote on the offerings – and later, we’ll find out who won. Besides the Helpline, of course, whose Brooks Riendl and executive director Tara Luckie stopped for a moment to pose:

Also in welcoming mode – Helpline board member Rev. Ron Marshall:

More photos to come later tonight!

11:43 PM: First, an update just in from Tara:

Tuxedos and Tennis Shoes Catering Company won Best Savory Taste and Stuffed Cakes won Best Dessert. The event was a sellout with 550 tickets sold. … The proceeds are going to help many families in West Seattle. We can all be proud of such a great community effort. Big thanks to all of the restaurants and sponsors that made the event possible!

Helpline’s photo of the “Best Savory Taste” winners (who served a Savory Seafood Risotto):

And the “Best Dessert” victors:

It was a field crowded with tastiness, too, from venues old and new. On the latter side, Harry’s Chicken Joint made its debut, dishing up chicken strips:

The team from The Bridge reminded everyone they’ve got an excellent menu, with their famous bacon-wrapped dates:

Kevin and Holly Brown from Siren Song Wines and The Brown Lounge:

Jack Miller from Husky Deli was offering his famous ice cream in floats:

And a piece de resistance – Metropolitan Market (WSB sponsor) donating $7,500 to the Helpline!

The night’s total tally is expected to be made public early next week.

(WSB photo from Friday)
Following up on the water-heater problem that brought a fire crew to Alki restaurant Phoenecia early yesterday (WSB coverage here) – they ARE back open tonight, and for a few more days, but then a longer closure looms for repairs, Nadia Khazaal tells WSB:

We have got the place dried out, and for the most part put back together. We will be open today, Sunday, and Monday. Tuesday we will be closed for a private party.

We unfortunately will have to be closed for about two weeks, possibly longer, starting sometime next week. We don’t know exactly when yet but I’m thinking it will probably be Wednesday. There was more water damage then we initially thought and parts of the walls need to be cut out, dried out, and then repaired. So we are looking at being closed anywhere between 2-4 weeks.

So today, Sunday, and Monday will be everyone’s last chance to get their Phoenecia fix in before we close for a couple weeks.

For those who come into the restaurant these next couple days, we apologize in advance for the appearance of our walls. Our baseboards have been torn up already and so our walls are not as pretty as they used to be.

We’ll keep in touch for updates. You can also watch Phoenecia’s page on Facebook.

Two updates today from Firefly Café and Creperie (WSB sponsor) – first, proprietor Charell Estby announced today that an organic juice bar is in the works! She tells us she’s “hoping to have it operational by the end of May.” It’ll be incorporated into existing space – and, the reason for the photo above: Official outdoor seating is in the works, pending a city permit, too. (Charell also points out that she found a carpenter by posting a help-wanted ad in the WSB Forums‘ free-to-post “WS Jobs Offered” section.) Meantime, just yesterday, Charell drove a load of donations over to WestSide Baby …

She is continuing to accept car seats (in good shape) and diaper donations for WS Baby through the end of the month (Tuesday, April 30) – and she’s been matching each car-seat donation with a package of diapers herself! Haven’t been to Firefly yet? Northeast corner of California and Genesee on the north edge of The Junction.

ORIGINAL REPORT, 8:19 AM: No, it was NOT a fire that brought Seattle Fire Department‘s Ladder 11 to Alki’s Phoenecia restaurant early this morning. After questions via e-mail and in the WSB Forums, we went over to check it out. What was on the fire log as “water job/minor” turned out to be a broken water heater. That meant some mop-up was required, but luckily that wasn’t too difficult, since the restaurant has concrete floors. (We’ll check back later to make sure everything’s OK for tonight.)

10:11 AM UPDATE: A little more information from Phoenecia’s Nadia Khazaal: The problem was actually with a connecting pipe on the water heater; they are thankful to whomever it was who noticed the problem and called SFD. They’ve got crews there now working on getting the place dry and fixing the pipe; Nadia says, “We hope to get everything taken care of in time for service tonight.”

11:53 PM UPDATE: Unfortunately, Nadia now tells us, Phoenecia WILL “definitely be closed for business tonight.”

MORE ROOM AT PROLETARIAT PIZZA: In case you didn’t catch the story on our partner site White Center Now, published late last night – Proletariat Pizza in White Center is taking over space next door (formerly Dzul Tattoo) to make more room. Still a work in progress when we stopped by Wednesday afternoon; you’ll see even more progress if you stop by tonight, when PP is taking part in Dining Out For Life. Full story here.

CASSIS UPDATE: More than four months have elapsed since word that Jef Fike, the proprietor of Cassis, a French restaurant that gained fame during a run on Capitol Hill, planned to bring it back – on Alki. Fike called recently to say it’s still in the works. The still-not-officially-announced location will soon undergo renovation, he said, and he’s hoping to be open by July 4th.

As noted in an interview with WSB last month, the space has been remodeled in a big way, including warmer colors “to brighten up the place” and lighting fixtures:

Nawar has planned a “smart” and “eclectic” menu, offering far more than the wood-fired pizza. Pizzeria Credo will also serve appetizers, salads, other entrees such as duck – a specialty, he says – and chicken. And yes there will be gluten-free pizza. Ingredients will be “as organic and local as possible”; Nawar says they are working with West Seattle Produce and looking for other local growers/providers with whom to partner.

Customer Elise enjoys her side car cocktail at the bar.

Pizzeria Credo is located at 4520 California SW.

Paper now covers the windows, and a liquor license application is posted near the front door. (See last month’s inside look and interview with Pizzeria Credo proprietor Jacques Nawar here.)

BADA BISTRO ADDS LUNCH: Co-owner Sharon Bang sends word that the 61st/Alki restaurant/bar is adding lunch starting today, open at 11 am weekdays and 10 am weekends.

SEATTLE RESTAURANT WEEK: This is actually a two-week promotion, Sundays through Thursdays this week and next, with “3 courses for $28″ offerings at restaurants around the region, and two WSB sponsors are among the participants – La Romanza Bistro Italiano in The Junction (here’s its SRW page – note that LR is closed Mondays) and Salty’s on Alki (here’s its SRW page).

PHOENECIA ‘WHIMSICAL’ WINE DINNER: Food, wine, and – fairy tales? Phoenecia on Alki is accepting reservations for a special 6-course, $75 wine dinner tomorrow night – read about it here and then call to check if there’s room.

CHOPSTIX SETS THE DATE: Though the “OPEN” sign was on this afternoon at the new Chinese restaurant Chopstix (in the former Ho-Win/Pan Africa Grill site at California/Juneau), it’s not open just yet, but owner Mark Lam just e-mailed us this news:

I am pleased to announce that Chopstix at 5905 California Ave SW will be taking orders on April 2nd at 11 am. First 20 dine-in customers will recieve a free appetizer of their choice. And first takeout or delivery order will be rewarded with one fried rice of their choice.

Our March 7th report on Chopstix is here.

BADA BISTRO ADDS HAPPY HOUR: One week after opening, the new Bada Bistro in the former Beachside Café/Alki Bakery space at 61st/Alki SW added happy hour as of today, 2-6 pm daily, per co-owner Sharon Bang. Lunch and brunch? Not yet, she says, but soon.

LA ROMANZA TO BE PART OF SEATTLE RESTAURANT WEEK: Proprietor Aimee Pellegrini of La Romanza Bistro Italiano (WSB sponsor) in The Junction sends word that La Romanza is participating in Seattle Restaurant Week, which actually will be happening over the course of two weeks, April 7-11 and 14-18. Speaking of courses, they’ll offer a three-course meal for $28 – see the menu here.