Questions about the disappearance of the chain-link fence around the former Beni Hoshi Teriyaki site at 35th/Fauntleroy led us to check in with Seattle City Light, which owns the property. Beni Hoshi, you might recall, abruptly closed in January 2014; eight months later, the city fenced off the site, citing neighborhood concerns about unauthorized parking. Nothing’s shown up in city-permit files yet regarding impending business activity, but SCL’s Scott Thomsen tells us another restaurant is moving in:
We recently signed an agreement with the owner of the Pecos Pit BBQ to use that property. The owner plans to fix up the building and add a patio so they can add a new location for the restaurant. Once in operation, they will be monitoring parking to reserve it for customers. We did take down the fencing that we were paying for to protect against vandalism and the overnight parking. Now that there is an agreement in place, the owner of the business will be putting fencing back up until renovations are completed. That should happen later this week.
We have an inquiry out to Pecos Pit in hopes of finding out more about the plan for the site. City Light owns the parcel because of the former substation next door; Thomsen had told us in September that it was considered “surplus,” though it’s not part of the current group of West Seattle (and vicinity) ex-substations that the utility’s trying to get rid of.
New in the city-permits file: Looks like Chipotle Mexican Grill is coming to West Seattle, in the almost-finished 4730 California development, midblock between Alaska and Edmunds. So says a permit application for “tenant improvements”:
Last time we checked with the 4730 California project team, they had no tenants to announce. We’ll be checking again with them now and with Chipotle, a chain of 1,700-plus restaurants whose website says, “We open a new restaurant every 2 days” – 192 last year, according to their latest earnings-report news release, with about that many expected this year. We will update this story with anything more we find out.
FRIDAY NOTE: Finally heard back from Chipotle. A spokesperson declined to comment, explaining that they don’t comment unless a lease is signed and/or construction is under way, and neither seems to be the case here (yet).
West Seattle/White Center restaurant notes: Uncle Mike’s semi-closing; Mission’s 10th anniversary; Endolyne Joe’s bacon bashFebruary 6, 2015 at 6:12 pm | In West Seattle news, West Seattle restaurants, White Center | 9 Comments
Three local food notes:
UNCLE MIKE’S BBQ CLOSING DINING ROOM, FOR NOW: If you are a fan of Uncle Mike’s BBQ in White Center and haven’t been lately, get there fast – Proprietors Mike and Elizabeth announced via Facebook that they are closing the dining room (but NOT the catering operation) at “the end of (this) week,” and then Mike elaborated:
End of the week means Saturday or Sunday. Why are we closing the dining room? Several reasons but mainly because I’m going through cancer treatment & while we can handle catering events just fine, running a full restaurant takes a lot more work. Right now I want to spend more time with Elizabeth and focus on beating the cancer. In the near future I plan to offer take-out as well as catering – stay tuned! Thanks – Love, Uncle Mike
Uncle Mike’s, known not “just” for barbecue but also for fried chicken and even hearty vegan food, is at 9640 16th SW.
MISSION MARKS 10 YEARS: Happy 10th anniversary to Mission in The Admiral District! Tomorrow’s the big party – open for lunch and dinner Saturday with a special food/drink menu (featuring a pig roast!), 10 am-2 am, all ages until 9 pm with a DJ at 10. (2325 California SW)
Speaking of pigs …
LOVE BACON? JOIN THE CELEBRATION @ JOE’S: Endolyne Joe’s (WSB sponsor) is celebrating the return of Danny the Pig (reported here last week) – Rich from Joe’s explains how: “In celebration of Danny’s return, this weekend we will be giving away one pound of bacon to a random lucky table every hour from 8:00 AM to 8:00 PM this Saturday & Sunday. Sunday night, we will be drawing a winner for one case of bacon at 8:00 pm.” (9261 45th SW)
Adrian and co-workers at Endolyne Joe’s (WSB sponsor) in Fauntleroy are thrilled to have Danny the Pig back – more than a year after the two-foot-tall decorative swine was stolen. Rich at Joe’s e-mailed us to say that someone had suddenly showed up with Danny, having found the pig and known it was stolen because of the story we published in January of last year. We stopped by for a photo and talked with Adrian, who said the man who brought Danny in said only that he was a construction worker and found the popular pig near where he’s been working. He didn’t want to say where that was, nor did he want to accept a reward (not even the case of bacon originally offered). So if you’ve missed Danny, go say hi! And note that he is now secured.
West Seattle is getting more pizza. Eater elaborates this morning on what the business-license database also revealed for the future-restaurant half of 2141 California SW, formerly Admiralty House Antiques – this spring, it’ll become the third location of Mioposto, after Mount Baker and Bryant. The concept, according to Mioposto’s website, is wood-fired pizza and small plates (here’s the online menu). We reported last summer that the building was being split into two spaces, with Prospect Mortgage on the south side and “an experienced restaurant operator” sought to lease the north side. That certainly defines Mioposto’s proprietor, Jeremy Hardy, whose company Seattle Eats also owns Coastal Kitchen on Capitol Hill. (WSB file photo from July 2014)
P.S. Residential construction is proceeding on what had been the vacant area west of the antiques-turned-mortgage-and-restaurant building, where a 3-unit rowhouse is planned.
We received this from Pizzeria 22 proprietor Cary Kemp:
It is with great sadness that I inform you that my business partner at Pizzeria 22, Mike McConnell, has lost his son to a drug overdose. In memory of Andrew McConnell, Pizzeria 22, all Caffe Vita’s, and Via Tribunali’s will be closed on Tuesday, January 13th. Andrew was a gifted young man with extraordinary talents and will be greatly missed.
Today is the last day of business, for now, for Firefly Café and Creperie in The Junction, writes its owner Charell Estby in this Facebook post. It’s been up for sale for half a year, she writes, and while it’s still listed and looking for a new owner, she has to move on. Firefly opened at California/Genesee in fall 2012 and has been involved in many community charity drives and donations along the way. Firefly is open today until 3:30 pm.
Just heard from Harry’s Chicken Joint (6032 California SW; WSB sponsor), which is changing its hours because of tonight’s Seahawks playoff game – open 1-5 pm instead of the usual 4-8 pm. So if you want chicken for the game, get it early. Anybody else changing hours for the game, let us know in the comment section below – thanks!
Restaurant updates today:
PAGLIACCI PIZZA EXPANDING IN WEST SEATTLE: After spotting construction-permit applications, we confirmed with Pagliacci Pizza that its West Seattle location (4449 California SW) is expanding. Pagliacci’s Matt Galvin confirms, “We did just submit drawings to the City to expand our dining capacity. Our plan is to go into construction in the spring with a mid-June opening. We will offer slices, lots of new seating, and beers on tap. We will open at 11:00 every day.” The expansion will stretch into the Clementine’s-turned-Lika Love space next door, adding more than 600 square feet to Pagliacci’s current 1,800-sf space. (We asked Lika Love owner Malika Siddiq about her future plans. She tells WSB she’ll continue to be “out and about in the truck when the weather warms up” as well as looking for a permanent space and selling online via shoptiques.com.)
BAMBOO’S NEW NAME: One month ago, Bamboo Bar and Grill (2806 Alki SW) closed for an overhaul, confirming it’ll reopen as a sports bar. While checking out this morning’s “king tide” across the street, we noticed it’s announced the new name, Alki Huddle:
SPECIAL NEW YEAR’S EVE DINNERS: While the WSB holiday restaurant list already shows who told us they’ll be open New Year’s Eve, we’re also compiling notes about any West Seattle restaurants with special New Year’s Eve dinners. For starters: The Cassis bistro on Alki (WSB sponsor) is taking reservations for its special prix-fixe menu – see it here. Cassis is at 2820 Alki SW. We’ve also heard from Blackboard Bistro (3247 California SW) – see its New Year’s Eve plan here. Anyone else with a special New Year’s Eve menu? Let us know.
From the “in case you were wondering” file … two more quick followups on what will likely be the next two West Seattle restaurants to open:
COASTLINE: As first reported here last summer, this is the burger joint that is going into the former Shoofly Pie Company spot at 4444 California SW. We checked in with proprietor Aaron Shepherd, who also owns Copper Coin in Admiral; he says they’re hoping to be open before year’s end. In the meantime, Coastline is listed on posters as the starting point for the West Seattle Santa Pub Crawl on Saturday night, and Shepherd says they will be keeping that commitment by pouring beers – just no burgers yet!
BLUE MOON BURGERS: As first reported here last spring, this Seattle mini-chain is converting the former Alki Auto Repair (which moved to Luna Park) location at 2504 Alki Ave. SW. A spokesperson tells us that Blue Moon is now hoping to be open by mid-January.
Two years after opening its restaurant/lounge at 2940 SW Avalon Way in the Luna Park business district, Duos announced today that it’s closing that part of its business, while continuing with catering:
Thank you for all the support and love you have shown to us here at the restaurant. We value the relationships we have built with you and we will truly miss seeing you. Our last day open will be December 20th, 2014 – Our two year anniversary.
The restaurant has become such a growing success for us and we were getting busier every day! It is such a great feeling to have a loyal support base and it made our decision that much more difficult. Unfortunately, we share this building with our catering department which has also grown substantially over these past two years. As a result, providing quality food for both the restaurant and catering has proven to be difficult and space has become limited.
Our business growth has been a blessing for us and it pains us to know the outcome of Duos’ success means closing the restaurant. We will still have an active role in the community and continue to support and donate to the wonderful schools and organizations in the area. We will remain in this building, producing our great catered food and we will keep the space open as an event venue. We will be holding events at the space offering special menus, date nights, cooking classes, and fun wine maker dinners!
This was an industrial and then retail space until five years ago; Café Revo was the first restaurant there, in 2009-2010, followed by Avalon for a year, early 2011 to early 2012, and then Duos, which opened its lounge/restaurant in fall 2012.
Changes ahead at three locations along a one-mile stretch of 35th SW:
‘NEW BEGINNING’ AT RED STAR PIZZA: Fans of the Sunrise Heights pizzeria have noted an inconsistent schedule for a while, and as first noted here back in May, the location’s future has been up in the air, with plans for the site to be redeveloped as the new home of Clearview Eye Clinic. Last week, the Red Star Twitter account announced closure until further notice, but possibly a “new beginning” ahead. Then today, co-proprietor Shannon Cross e-mailed WSB to say she now owns Red Star along with her West Seattle-native uncle Bill Bent, and that they plan to “rock 7514 35th until 5/31/2015, then we will move location to another part of West Seattle. Red Star is here to stay… Go, Hawks!” (Added: They expect next Wednesday to be their “grand re-opening,” with hours Wed-Fri 4 pm-10 pm, Sat. 2-10 pm, Sun. 12-9 for starters.)
JC’S DELI TO CLOSE: Jeanette Cummings says she’s closing her sandwich shop/deli at 35th/Henderson after this month. It’s been there for 2 years and 2 months. She cites slow business, but we note that this building also is up for sale, offered for $675,000 in a listing that touts “three well-established tenants” as well as redevelopment possibilities (it’s zoned for development up to four stories).
HALLOWS CHURCH: The church at 35th/Cloverdale – formerly Calvary Lutheran, then Gatewood Baptist, then Life Church, but idle the past two years – is now launching as Hallows Church, according to a postal-mail postcard that points to a website which shows that it’s branching off from a church of that name in Fremont. (Side note: Property records show the building’s ownership is still in the name of Gatewood Baptist, as it has been since 2006; court records show a lawsuit between people associated with GB, regarding the future of the property, was dismissed earlier this fall.)
Three months ago, we brought you the news that Zippy’s Giant Burgers planned to open a second location in Georgetown. Today, it’s open, weeks earlier than expected, a good thing for Zippy’s fans because the unplanned closure of their White Center location continues – they’re still working on repairs for a key piece of equipment that broke down last week. The Georgetown location is at 5633 Airport Way South (map).
ADDED: Zippy’s expects to reopen White Center on Thursday (December 4) morning.
Just one more reminder before we get to Thanksgiving Day itself: If you are NOT cooking tomorrow, some West Seattle restaurants do plan to be open at least part of the day. As we do every year, we have compiled a list, and you can see that list here. (Keep in mind that proprietors do reserve the right to change their plans at the last minute, so if you find someplace closed that we had listed as planning to be open, or if you find someplace open that’s not on the list, please let us know – text/call 206-293-6302 or e-mail email@example.com; we’ll be updating as needed.) Other holiday info (coffee shops, grocery stores, free dinners, church services, more) is atop our Holiday Guide.
One unplanned restaurant closure *tonight* – Zippy’s Giant Burgers has been having big trouble getting something fixed for the past couple days and, according to a Facebook update, won’t be able to reopen until after the holiday.
P.S. One *new* place IS open – this is grand-opening night at The Westy, as recently announced/previewed here.
Today we’re welcoming one of our newest WSB sponsors, Cassis, the bistro at 2820 Alki Avenue SW. Here’s what proprietor Jef Fike wants you to know:
The summer crowds are gone from the beach and we’re anxious to meet our new neighbors!
Cassis Bistro was open for 7 years on Capitol Hill and was a top ten restaurant in Seattle during that time. We have re-located to West Seattle and we love our new community.
Our food is anchored in French traditional bistro fare. It’s not fussy or precious. It’s just delicious, hearty, and comforting with lots of classics. Our menus change monthly to reflect the seasons and the local, fresh ingredients so readily available in Seattle. We work with small farmers and are committed to organic, grass-fed, non-processed ingredients. We have a great happy hour as well as wine specials on Mondays and Wednesdays beginning in December. We will also be doing Sunday suppers beginning in December.
See you at the beach!
We thank Cassis for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
(WSB photos by Patrick Sand)
Two months after we first reported that Peel & Press was moving into the former Abbondanza space in Morgan Junction, it’s opening night. Just got that word from proprietor Dan Austin (below), with whom we talked in August.
His focus is “stone-fired” pizza and spirits – here’s the drink menu for happy hour (until 6) – and P&P will be open until 11 tonight at 6503 California SW.
Back in August, we reported that the former Shoofly Pie Company in The Junction would become Coastline, and that Aaron Shepherd, proprietor of Copper Coin in The Admiral District, is involved. Until today – that’s all we could find out. Remodeling has clearly been under way, as you can see in the photo above. And now Shepherd reveals, in his reply to our original inquiry, that Coastline will be a burger joint, and that he’s crowdfunding to get the job done:
The same team that opened Copper Coin is now opening Coastline, a neighborhood burger joint. At Coastline we will focus on the art of the burger, an American classic. By keeping our focus narrow and having a singular craft we are raising the bar on this classic. We create a house blended and hand formed burger using the best all-natural product available to us. Pairing this burger patty with a freshly baked bun that comes out of the Coastline Bakery and working with top quality produce is our recipe for delivering an awesome and delicious burger.
To go with your delicious burger we will be offering a rotating line up of local craft beers, hand cut fries, Husky Deli shakes, and POSSIBLY the same award winning Babe’s Onion Rings you find at both Red Mill and Copper Coin.
This Wednesday we will be having a dual celebration at Copper Coin. To celebrate the two year anniversary of Copper Coin and the soon to open Coastline we will be offering our Deluxe Burger with Haystack Fries at $4.99. On our one year anniversary, in support of I-522, we offered our Deluxe for $5.22, and had a blast seeing nearly all of our neighbors on one night. This year the deal is even better. Why $4.99? That’s the price of a Deluxe at Coastline.
As we near the end of the lengthy challenge that is opening a new restaurant we are turning to our friends and neighbors to help us with the final push of our project budget. We have decided that Kickstarter is the proper teammate in achieving our fundraising goal.
Shepherd’s pitch, complete with a video explaining Coastline, is up on Kickstarter now. Meantime, we’re pursuing a few followup questions, including how soon they hope to open.
12:08 PM: Mid-November, if all goes well, Shepherd replies. We also asked about the windows on the sides that somewhat resemble a drive-through configuration. But no, not going to be a drive-through.
Five notes from the local world o’consumables:
COFFEE FOR CHARITY: New program at Hotwire Online Coffeehouse (WSB’s flagship sponsor – seven years now! – and Hotwire just marked its 12th anniversary): Each month, Hotwire is working with a charity to “create a special drink to help raise money for their charity. For every drink sold, $2 of the sales goes to their cause. This year we did a drink special with the folks from Seal Sitters and the people from the Log House Museum. I really enjoyed working with the non-profits, so I thought, let’s do it every month!” explains Hotwire proprietor Lora Swift (right). Right now, they’re helping Tilted Thunder raise money for its banked-track practice location. Two of Tilted Thunder’s leaders are West Seattleites, Lora notes. “The criteria is the non-profit must be a 501c3 and have a very strong tie to West Seattle.” Want to get in on Hotwire’s coffee-for-charity? Go here.
WESTSIDE PUBLIC HOUSE: According to both a tipster and a liquor-license application, that’s the new name in the works for the former Terrible Beauty pub/restaurant that closed abruptly in June at California/Edmunds in The Junction. The bare-bones Facebook page for the new operation calls it a “sports bar,” as did our tipster. No timeframe yet.
MOONDROP COFFEE AND TEA: That’s the new operation taking over the former Alki Juice and Java space across from Seacrest Pier, which had been for sale for a while. Sign says it’s expected to open in October.
FALAFEL SALAM TRUCK: This food truck is returning to West Seattle, one night a week for starters, 4-9 pm Wednesdays beginning next week (October 1st), according to chef/owner Shimi Kahn. New location: 7-11 at California/Charlestown.
HARRY’S CHICKEN JOINT: Reminder, it’s reopening tonight after a two-day break, 4-8 pm. Harry’s (a WSB sponsor) is at 6032 California SW.
Two restaurant notes:
HARRY’S CHICKEN JOINT NOW OPEN SUNDAYS: North of Morgan Junction, Harry’s Chicken Joint (WSB sponsor) is open Sundays, starting today. Same hours as Tuesdays-Saturdays, 4-8 pm. Menu updates are on Harry’s Facebook page. (6032 California SW)
MARINATION MA KAI FALL HOURS START MONDAY: On the water at Seacrest, restaurant/bar Marination ma kai (also a WSB sponsor) changes to fall/winter hours, starting tomorrow (Monday, September 15th). General manager Shawn Findley says they WILL continue to be open seven days a week; starting tomorrow, it’s 9 am-8 pm Sundays-Thursdays, 9 am-9 pm Fridays and Saturdays. (1660 Harbor SW)
(Mashiko’s Hajime Sato, photographed in 2009 by WSB’s Christopher Boffoli)
For all the times we write about restaurant openings and closures … here’s one making news because it’s hit a milestone. Mashiko in The Junction just noted via Facebook that today is the 20th anniversary of its opening. Mashiko reached a new level of acclaim five years ago when proprietor Hajime Sato made waves by dedicating his entire restaurant to sustainable seafood. (Two years later, he spoke about it at a Sustainable West Seattle event covered here.) Tonight’s Facebook note says, “Hajime is grateful to everyone who has been a part of his journey.” Congratulations to Chef Sato and Mashiko on their 20th!
(Added: Future Georgetown location of second Zippy’s; WSB photo by Katie Meyer)
In its seventh year, Zippy’s Giant Burgers is expanding to add a location. No, it’s not in West Seattle, but it’s not far. Zippy’s proprietor Blaine Cook didn’t mention the location when he announced the expansion plan on Facebook this morning (thanks to Bianca for the tip on that!) but he tells WSB it’s in Georgetown, at the American Pie Company location, 5633 Airport Way South. Zippy’s celebrated its sixth anniversary this past May; it opened in a tiny Highland Park spot in 2008, became massively popular almost instantly, and then moved to a much-larger space in White Center in 2011. Blaine says they’re getting the keys to the new location on Labor Day (Zippy’s #1 will be closed that day).
By Tracy Record
West Seattle Blog editor
Dan Austin has dreamed of owning and operating his own restaurant/bar since he was 16 years old.
Since then, he’s spent more than half his life working in the food/beverage industry. And now his long-held dream is about to come true.
He is planning to open Peel & Press this fall at 6503 California SW in Morgan Junction.
You might recognize the address as Abbondanza Pizzeria. It’s been for sale a while, and its proprietors have been telling customers (and us, when we called) that they are closing at month’s end, but we didn’t know until this week that the space already had a new owner.
Austin says he gets the keys at the start of September and hopes to open Peel & Press after a month or so of remodeling. He and his family live nearby, in Gatewood, which is where we sat down to talk over coffee.
Until 10 pm, whatever time you see on the clock at Luna Park Café is party time! Tonight’s the night the café celebrates its 25th anniversary, not only by hosting diners and imbibers as it does daily/nightly, but also with entertainment including live bands:
BrittMania, one of two bands playing during the celebration, is a Beatles tribute band – and that has bonus significance tonight, since this is the 50th anniversary of The Beatles’ 1964 Seattle Center show. (P.S. If you double THAT number, you’ll get a century, which is how long it’s been since Luna Park’s namesake amusement park closed … read the history on the café’s website.) Anyway, lots going on at the party, as noted in our preview of this very busy day.
We’ve been trying for a week to verify the status of Redline WS at 35th and Avalon – closed temporarily? closed permanently? or? Still no luck, so we’re just going on the record with what we know, as we’ve been getting questions about it multiple times a day. The restaurant/sports bar hasn’t opened for at least a week. We tried e-mailing – the address bounced. Tried calling; either no answer, or a “number not working” message. Tried finding someone there – going by at least once a day for the past week – it’s been locked and dark, and as of Wednesday evening, as a couple readers pointed out, some of the furnishings were gone, including chairs/barstools. No notes on the doors/windows (except for one that had been up a few days, “Closed for Private Party,” with no such party in sight). Redline WS opened in November of last year, with dozens of screens and a bit of inspiration from the years-gone Redline Music and Sports across 35th, whose proprietor Scott Goerig was a consultant for Redline WS owner Mike Bauer. Two months ago, friends organized a fundraiser for Bauer, revealing he was dealing with an health crisis that was getting in the way of his full vision for Redline WS. But that was the last we’d heard from them, and so far we have no way to confirm whether this closure is temporary or permanent.
Two months after the sudden shutdown of A Terrible Beauty, another Junction restaurant has closed. La Romanza Bistro proprietor Aimee Pellegrini confirmed to us via e-mail that her restaurant at 4521 California SW has shut down. We were checking on its status because of multiple reader e-mails pointing out that La Romanza did not open either day this weekend, and that it appeared some of its interior furnishings had been removed; we noted its website was down and that its phone was answered with a recorded message saying simply, “La Romanza is closed.” Then our e-mail inquiry was answered, confirming that the closure is permanent. The restaurant opened as the Tuscan Tea Room in fall 2010 as an adjunct to Pellegrini’s well-regarded Romanza Floral business, and then morphed in April 2012 into a full-service restaurant, offering Italian cuisine as well as the tea service and live music. No indication so far what’s next for the space.
Four food/drink notes today, starting with two venues getting new looks:
(In-progress photo courtesy Mind Unwind/Treehouse Lounge – see the ‘after’ view tonight)
GROUND-FLOOR ‘TREEHOUSE’: Krystal Kelley from Mind Unwind at 2206 California SW in The Admiral District says its Treehouse Lounge is reopening at 4 pm today after a big change – more like an exchange: The lounge will now be on the ground floor, while Mind Unwind‘s adult art classes (etc.) will be on the second floor. The work’s been under way for about two weeks. “Many people have been walking by worrying that the art gallery is going away, it isn’t…in fact, it is becoming even more robust.” It’ll reopen with 4-10 pm hours Tuesdays-Saturdays, serving “specialty sake cocktails, wine, and beer,” plus, Kelley adds, “Food service will be coming in September. We are 21 and over until we introduce food, then we will be family friendly.”
BLACKBOARD BISTRO: South of Admiral, Blackboard Bistro is scheduled to reopen tomorrow after 4+ days of renovation work (extra Wednesday-Thursday closures following BB’s usual Monday-Tuesday days off). The restaurant is in its fifth year at 3247 California.
DINE OUT TUESDAY FOR SPOKE & FOOD: The annual dining-out fundraiser encouraging people to ride their bikes to dinner is next Tuesday (July 29th), 5-10 pm, and two local venues are on the list this year – Marination ma kai (WSB sponsor) at Seacrest, and Proletariat Pizza in White Center. The Outdoors For All Foundation gets 20 percent of the proceeds on Spoke & Food night; here’s the official citywide flyer.
SPEAKING OF BIKING AND DINING … A new tour launched on Alki this month combines both. Taste Seattle Food Tours, owned by West Seattleites Felicia Watson and Roen Ako, is now offering bicycle tours at 11 am Fridays and Saturdays with stops at five beach-area eateries, starting at Marination and ending at another WSB sponsor, Salty’s. They invite locals and tourists alike to try it out; you’ll find more information on their company’s website.
Thanks to Kenna for the photo and to Will for the tip – the Blue Moon Burgers sign finally has gone up at its future Alki location (former home of Alki Auto Repair, now in the Luna Park business district). Our first report was back in March; Blue Moon officially confirmed it to us in early April. When we spoke with him then, owner Charlie Olson didn’t expect that remodeling work (they’re remodeling, NOT replacing, the auto-repair building) would take long once they got the permits; we’ll check with him to see if they have an update.
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