(WSB photo added 5:57 pm: New restaurant’s wood-fired oven)
The opening of Mioposto‘s new Admiral restaurant is now set for next Saturday (August 8th), 4 pm. That’s the word today from Mioposto proprietor Jeremy Hardy – two days later than hoped, but still in the midsummer time frame envisioned last spring. The restaurant is occupying the north part of the former Admiralty House Antiques building at California/Walker, its third location after Mt. Baker and Bryant. We’re expecting some additional information shortly – hours, for starters – so check back on this story.
By Tracy Record
West Seattle Blog editor
Popular diner Meander’s Kitchen in White Center closed early today – about two hours short of its usual 3 pm closing.
That wouldn’t be noteworthy, except for the circumstances: A management change, made with King County Sheriff’s Office deputies standing by, following 12-plus hours of unofficial claims, attributed to employees, that today would be Meander’s last day of operations.
First word of this came with postings in various spots on Facebook late Saturday night/early Sunday morning – including the “posts by others” section of the WSB page – saying that Sunday would be the restaurant’s last day open and urging customers to come show support. We also received a text message to that effect, saying the staff was opening the restaurant in hopes of making enough money to cover payroll and vendors. By morning, this sign was up at the restaurant (several people texted us the image):
Patrons told us employees were also telling them personally that it was closing. Contacted via Facebook, restaurant founder Miranda Krone – working out of town as a maritime chef – told us that was definitely not true, and that a new general manager/partner, Afton Larsen, who had been part of Meander’s operations in its early West Seattle days, would arrive at the restaurant later in the day to sort things out.
Larsen also contacted us directly to say she would be at the restaurant “this afternoon to talk with staff in person and keep our doors open.” And a post on the restaurant’s official FB page echoed, “We are NOT closing”:
We had planned to check in by mid-afternoon – and then came a text from a patron about the arrival of deputies, around 1:15 pm, with diners being told that service was ended for the day (regular daily closing time has been 3 pm). That accelerated our plan to go check on the situation. WSB co-publisher Patrick Sand was told on arrival that the deputies were there to ensure an orderly transition, but that there was no trouble and no one had been arrested.
Some employees say their paychecks had bounced, but so far, no one has reported filing a complaint with state Labor and Industries. Larsen (photo below) told us she was just starting to go through the books so didn’t know the status of the restaurant’s accounting yet.
She said some of the current staff has agreed to stay on; she said she hopes Meander’s will be open tomorrow, usual hours, but if circumstances make that infeasible, they would expect to reopen by midweek, potentially with limited service until things are straightened out.
Meander’s first opened in January 2011 in the tiny ex-Jade West Café north of Morgan Junction. Its popularity led Krone to seek a new, larger space, and Meander’s moved to its first White Center space in fall 2012. That turned out to be a bit too big, she said, moving the restaurant to its current space at 9809 16th SW in late summer 2013.
6:54 PM UPDATE: Via e-mail, Larsen says, “We will be open from 10-3 tomorrow running a limited menu with a skeleton crew.”
11:25 PM UPDATE: As discussed in the comment section, while a variety of allegations/rumors continue flying here, we don’t report what can’t be substantiated/verified, until and unless it is. One thing we did verify a short time ago, after some difficulty getting into online court records: An unlawful-detainer (potential eviction) complaint was initiated against the restaurant in late June by the previous tenant from whom they sublease. A hearing date was set for July 10th but online records do not indicate any court action taken then or since. We are seeking clarification from the new management on whether that means it’s been resolved.
11:19 AM MONDAY: Owner Krone responded via text that the rent is now current and resolution of the case is being negotiated by lawyers. Asked if there was any chance the restaurant would be evicted, she replied, no.
FEEDBACK LOUNGE SAYS GOODBYE
LAST DAY: SATURDAY, AUGUST 8th, 2015
What a wild ride we’ve had over the last seven years. There are simply no words to express how \ grateful we are to have been a part of the West Seattle Business Community and to have made countless, wonderful friends and worked with a many of the industry’s best.
But all good things come to an end. The owners are moving on and the Feedback Lounge is closing. New ownership will be remodeling the space with anticipated reopening in the fall. Our last day of business will be Saturday, August 8th with a final blowout show. We’ll announce the line-up soon.
But in the meantime, please drop by to have a drink with us and say goodbye.
Stay tuned to our Facebook page – we have a few surprises coming up.
The Feedback opened in April 2009 and became known for its craft cocktails as well as for its rock ‘n’ roll memorabilia collection and, eventually, live shows including rock and comedy, as well as for its community support of various causes – it’s hosted countless fundraisers. We’re working to find out more about its owners’ plans and the space’s future.
12:22 PM: We just heard back from Feedback co-proprietor Jeff Gilbert (at left in a 2011 WSB photo with co-proprietor Matt Johnson, sporting T-shirts with a slogan they became well-known for). He says they can’t elaborate on the new ownership just yet. As for the reasons for closing, he cites several, including his ongoing work in Portland that he jokes has almost required “dual citizenship,” all adding up to the owners not being able to devote enough time to the enterprise.
Five months after we broke the news that Chipotle Mexican Grill was in the works for the ground floor of 4730 California, it’s weeks away from opening. Thanks to Kennedy for tipping us that its exterior sign was going up today; we just got the chance to go over for a photo. We also checked with Chipotle’s media-relations department to see if there’s an update on when they expect to open – the reply, “late August.”
A longtime Westwood Village restaurant has just announced it’s closing – and according to city permit files, its successor is waiting in the wings, with the wings. After discovering plans for a change in her space, we asked Eats Market Café proprietor Toby Matasar for comment. Her reply is in the note she just forwarded us, and also sent to her newsletter subscribers:
It is with a sad and heavy heart that I have to tell you all that Eats will be closing at the end of July. The mall management has decided not to renew my lease. This is a huge loss not just for me but for my wonderful staff and for all of you, my favorite customers. We have all become a family over the last 10 years and it truly breaks my heart to have to say goodbye. I hope to see all of you in the next few weeks as we serve our final Reubens, Farmhouse breakfasts, Spinach salads, Burgers and all of your other favorite Eats meals.
I will continue my passion for feeding others at my new endeavor, NICHE, which will be opening next month on Capitol Hill. This will be a dedicated gluten-free cafe & bakery. There you will find some of the Eats classics, i.e., the Spinach Salad and the Veggie Burger, along with many new items. You can check us out on our website nicheseattle.com. We will have the same love and dedication for good food and friendly service that you have known for all of the years at Eats. We hope you will come join us in our new space and continue to enjoy our food and our smiles.
Thank you all for your patronage, love and support over the last 10 years. I will be forever grateful for knowing all of you and for your loyalty and your smiles.
Thank you from all of us at Eats
According to a site plan filed with DPD for the Eats space, work will be done to change it into Wingstop, on behalf of the local franchisee Rice Wings, owned by former Seahawk Sidney Rice. We haven’t yet reached them for comment; the Wingstop website shows Southcenter as the nearest current location.
P.S. For more on Matasar’s new Capitol Hill endeavor, here’s the story our friends at CapitolHillSeattle.com published in May.
Another quick update: Last night, we heard from a few people who had seen the signage being taken down while passing by Sunfish at 2800 Alki SW, and as a result were worried that maybe it was closing or changing. So we went by today to check. What we found out: Sunfish is alive and well. The awning and sign just came down for refurbishment, and are expected back in a few weeks.
Pagliacci Pizza in The Junction has been remodeling and expanding into the former boutique space next door, so it can expand its sit-down area and start serving slices. We first reported on the plan last December; work started in April, and tonight, Pagliacci’s Shelly McNulty sends word that they’re almost done:
We plan to start serving slices next Tuesday, June 30. We will be open for lunch at 11 am daily. However, our delivery hours will remain the same, starting at 5 pm weekdays and 4 pm weekends. In addition to pizza by the slice, dine-in customers may enjoy a Coca-Cola Freestyle machine and beer and wine offerings (unfortunately not available for delivery).
Next year will mark Pagliacci’s 20th anniversary in its Junction location.
The restaurant that’s moving into the north section of what was Admiralty House Antiques has set its opening date.
Via Twitter, Mioposto told us today that it’s planning to open the 2141 California SW restaurant on August 6th. News of Mioposto’s West Seattle expansion came back in January; our most-recent update was in March, when proprietor Jeremy Hardy told us they’ll open for lunch in Admiral as well as dinner. This will be Mioposto’s third restaurant, after Mt. Baker and Bryant. (Here’s the current menu.)
ORIGINAL REPORT, FRIDAY MORNING: Thanks to everyone who called and messaged this morning with word that Zatz A Better Bagel in The Admiral District has announced it’s closing its doors after Sunday. We went to the shop to confirm this, and also have spoken with its proprietor. Zatz has been listed for sale for a while, but no buyer has come forward, owner Don Nolan told WSB by phone. He says they’re closing because the business has been “in Chapter 11.” He’s owned the shop for 9 years, and it had been open for a decade before he took it over. Zatz’s closure will leave four restaurant/bar spaces shuttered within one Admiral block, following the Benbow (ex-Heartland Café) in March, The Cask last fall, and Royal India Grill in May 2014.
ADDED SUNDAY NIGHT: We went by late this afternoon in hopes of catching the final bagel buyers, but by 4 pm (an hour earlier than posted), Zatz was already closed, empty racks visible through the window. Here’s the sign on the door:
We heard from several readers who said Saturday was busy too; Christine sent us a note Saturday morning pointing out the crowd and saying that, as a regular, she was shocked to hear about the imminent closure: “We’re here this morning having our last Scrambagel and thanking the great staff for all the years of wonderful memories and.delicious bagels!”
(UPDATED 3:15 PM with added information including the restaurant’s exact location in the project)
We now know the identity of the second commercial tenant at Junction 47, the almost-complete two-building apartments/retail project at California/Alaska/42nd. The first, reported here in February, is Starbucks. The second, announced today: The Lodge Sports Grille. It’s “a family owned, locally based restaurant known for its wide selection of craft beers and innovative American-style menu,” according to the official announcement. The Lodge already has five locations in the region – SODO, downtown, Kirkland, Mill Creek, and Mukilteo, with a sixth planned in Greenwood. For its seventh, here, it’s leased 4,200 square feet, about a fifth of Junction 47′s retail space. Proprietor Shawn Roten says the Junction hours will be 11 am to midnight Sundays-Tuesdays, 11 am-2 am Wednesdays-Saturdays, adding, “We open for breakfast during the football season at 9 am.” (Preview their current beer list and menus on the left sidebar here). Read on for the full news release (plus, 3:15 pm update, answers to two questions):
Quick bites of West Seattle restaurant news:
We’ll be checking back with the company for any new estimate of when they’ll open; the permit to build out the space was just issued last week.
PATIO TIME: With spring heating up, La Rustica on Beach Drive tells us the patio’s open (and it’s not alone, as you’ve probably noticed at other establishments). The Pellegrini family is also proceeding with its new project at the former La Romanza in The Junction; they’ve applied for a liquor license under the name Pellegrini Restaurant, though the family says there’s still nothing to announce quite yet.
SPEAKING OF PATIOS: The Bridge has opened theirs too and says it’ll be open for brunch on Monday (Memorial Day), 9 am-2 pm, with the all-day menu starting after that. (Anywhere else with special holiday plans/hours Monday? Let us know – firstname.lastname@example.org)
By Randall Hauk
Reporting for West Seattle Blog
The West Seattle Junction is getting a tapas lounge!
Local resident Khalid Agour is hoping to have his new endeavor ready for business no later than July 1. Itto’s will bring Moroccan fusion to the northeast corner of California SW and SW Genesee, as soon as the former Firefly Café and Creperie space can be made ready.
Agour’s brother Aziz will be the culinary mind behind Itto’s, named for their mother who passed away last November and was the primary chef for the Agour family when the brothers were young. Khalid says that the restaurant will fulfill a long-held ambition to start a business in his neighborhood.
You can help! 4 Morgan Junction establishments donating part of tomorrow’s proceeds to Pelly Place fire victimsMay 4, 2015 at 2:02 pm | In How to help, West Seattle news, West Seattle restaurants | 4 Comments
That’s the flyer for a benefit tomorrow to help the three families whose homes burned last Thursday – Peel and Press, The Bridge, and Beveridge Place Pub have announced that they will donate part of Tuesday’s proceeds to help them with short-term expenses. The fire Thursday afternoon (WSB coverage here) tore through three houses on 46th SW in the Pelly Place area, which is between Morgan Junction and Lincoln Park. No human injuries, but at least one pet was lost. Seattle Fire investigators determined Friday that it was sparked by an improperly installed heater, estimating $2.7 million damage to all three homes and their contents. Crowdfunding accounts also have been set up for the families – here, and here, and here.
(Photo courtesy Seattle Dining Out for Life)
Buddha Ruksa is one of five West Seattle restaurants donating part of their proceeds to Lifelong on Thursday as part of the annual Dining Out For Life benefit. According to the Seattle DOFL website, they’re donating 30 percent of dinner proceeds. Also participating on Thursday: Talarico’s in The Junction is donating 30 percent of its lunch, dinner, and late night proceeds; same percentage for El Chupacabra on Alki at lunch, Luna Park Café at dinner, and Locöl at dinner and late night.
2:17 PM: Just in via the King County Health Department:
KFC #332 located at 3501 SW Avalon Way, Seattle 98126 was closed by a Public Health food inspector on April 20, 2014 at 3:30 pm due to the imminent health hazard of sewage backup into the facility. The inspector will reopen the establishment after all issues have been resolved.
Sometimes that happens quickly, so we’ll be going over to check soon to see if they’re still closed.
2:34 PM: The restaurant is open for business. We’re trying to see if we can find someone to confirm that the problem announced by the Health Department is fixed. (Added: The KCPH webpage now says they approved the business for reopening at 11 am … hours before this alert was sent.)
Just spotted this while out checking on something unrelated: Signage is up for The Ripple Café, on the way to 9007 35th SW, next to West Seattle Fish House. It’s the same spot where JC’s Deli closed at the end of last year. Via Facebook, the café’s proprietor describes it as, “(A) small but funky café … Local coffee, home-made sweet and savory baked goods (gluten-free options too!!), everything fresh, everything delicious!!”, adding that they hope to open this month. When we find out more, we’ll update this story.
ADDED WEDNESDAY AFTERNOON: Proprietor Barbara Underwood comments below – including, ” In coordinating with our neighbors, we are hoping to all compliment each other and create our own little destination corner of West Seattle. We will be serving fresh sandwiches, fresh tossed salads and some baked items. We have specialty coffees and teas (Iced and Hot) but have no plans to serve espresso. We hope to consistently adjust to the neighborhood needs. Hope to see you soon.”
Phoenecia Restaurant has long been a West Seattle family tradition — from its early days in The Junction (1973), to its current location on Alki Beach. Those of you who had the pleasure of knowing its original founder and chef Hussein Khazaal experienced first-hand his kind, gentle, and generous spirit. The best thing on the menu was always “something very special” that Hussein would rush back to the kitchen to create “just for you.”
In the year following Hussein’s death, Phoenecia was reborn by Hussein’s son William, who transformed it into a fresh and entirely different concept. Rather than formal Middle Eastern-centric meals served on white linen tablecloths, the family opted for a casual, contemporary atmosphere that would appeal to Alki’s more spontaneous, diverse crowd.
Today’s “hip neighborhood joint with an upscale urban bistro vibe” (says Lonely Planet) serves up small plates, artisanal wood-fired pizza, chalkboard entrees, and an excellent selection of wines … not to mention sunset views of the Olympic Mountains and Elliott Bay from every seat.
One thing has remained very much the same: that feeling of being embraced (figuratively and often literally) when you walk in the door. Hussein’s sweet spirit is alive in the hearts, arms and faces of his wife Inaam, and daughters Sonya and Nadia. And the food, albeit a different menu than the original restaurant, continues to get rave reviews, including Best Pizza in West Seattle from Thrillist.com, and Open Table Diner’s Choice winner 2014.
Dine Out and Help Make a Difference in the World
After so many years of feeling supported by their community, Inaam, Sonya, and Nadia decided it was time to give something back. Their new “Give Back Tuesdays” program encourages diners to enjoy a good meal at Phoenecia every Tuesday night and help make a difference in the world: Ten percent of the restaurant’s Tuesday proceeds will be donated to a different charity each month. This month’s designated charity is the Multiple Sclerosis Society‘s Greater NW Chapter. Inaam and her daughters warmly encourage you to join them for dinner soon, and welcome ideas for upcoming charities by email at email@example.com.
We thank Phoenecia for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
Pica Border Grill on the north edge of The Junction has been closed for a few days, and tonight, after a tip from customer Franklin, we caught up with owner Miguel Govela, who says Pica is closed permanently after he lost what he says was originally a 6-year lease. He posted this sign in the window:
We reported last year on two houses torn down behind the restaurant at 4151 California SW, with a townhouse and live-work unit replacing them, but the one-story restaurant building was listed as staying. We just re-checked the city’s permit files and still don’t see anything proposed for it yet, and the county assessor’s files do not show a recent ownership change – last one on record was in fall 2013. That was more than a year after Govela bought the restaurant that had been Jonny Bostons; we subsequently reported on his transformation of the space into Pica, with a menu from both sides of the US-Mexico border.
After a friends-and-family event last night, Blue Moon Burgers on Alki is ready to officially open for business at 1 pm tomorrow (Monday, March 30th). Regular hours will be 11 am until 9 or 10 (they’ll be experimenting until summer arrives, when they’ll plan to be open until 11 pm).
(Kilie at the grill)
The menu includes build-your-own burger options, sandwiches (BLT, grilled cheese, more), vegan options, chicken tenders, salads, sides, and other food options, plus 12 beers on tap, and milkshakes too. Alki Blue Moon general manager JR Gifford – who grew up in WS – told us two of the three fryers are gluten-free. Another feature: You’ll be able to text an order, then drive or ride up into one of two pick-up spots out front, and run in to get it. The site has about a dozen spots in all for customers (fitting, given that in its former life, it was an auto-repair shop; we first reported the burger-switchover plan almost a year ago). It’s at 2504 Alki Ave. SW.
West Seattle food/drink notes: Alki Starbucks, Blue Moon Burgers, Mioposto in Admiral, Terra Cole Butchery, WS Brewing, and …March 20, 2015 at 2:52 pm | In West Seattle news, West Seattle restaurants, WS beverages | 40 Comments
Updates and mysteries from the world of West Seattle food and beverages:
ALKI STARBUCKS REOPENS AFTER REMODELING: This morning’s reopening was confirmed by one of the 2742 Alki SW store’s biggest fans, Cami MacNamara of WebCami, who also sent the photo. The store shut down for just over a month for upgrades explained in this February report.
ALKI BLUE MOON BURGERS – ALMOST THERE: Also on Alki, you’ve probably noticed the new Blue Moon Burgers location at 2504 Alki SW has finally undergone major exterior transformation:
As happens with so many restaurant projects, it’s taken lots longer than expected, but a spokesperson tells us it’s no more than a few weeks away. It’s been exactly a year since we reported first word of the plan, confirmed in this followup. We’ll report the official opening date as soon as we get it.
MIOPOSTO ADMIRAL UPDATES: Speaking of taking longer than expected, some permit delays for the new Mioposto restaurant at 2141 California SW in The Admiral District kept work from starting in earnest before this week.
We checked in this week with proprietor Jeremy Hardy, who says that now that the work is under way, he’s guessing “mid-summer.” And there’s other news: “We have changed plans, however, and, due to requests and hungry looking people in the afternoons that we’ve been in Admiral, we will be opening for lunch as well.”
Now, two mysteries:
MYSTERY #1 – TERRA COLE BUTCHERY: We’ve received numerous inquiries about the status of Terra Cole Butchery in The Junction, which has been closed for at least a few days, and appears to be devoid of inventory. No note on the door nor any updates online, but the shop has been up for sale for four months and the online listing is still open. We have voicemail and e-mail messages out in hopes of hearing something about the store’s status. It opened a year and a half ago.
MYSTERY #2 – WEST SEATTLE BREWING: Questions have also come in over the past few days about the status of West Seattle Brewing at 4415 Fauntleroy Way SW in The Triangle, which too hasn’t opened for at least several days. Its website is offline, but it still has a Facebook page, on which the “what’s going on?” question has gone unanswered. As with Terra Cole, we’ve gone by, left voicemail, and sent e-mail, but have not heard anything definitive. (MONDAY 3/23 UPDATE: WS Brewing’s Drew has replied and says they will reopen. Look for a separate update in biznotes later today.)
One more note – just discovered while writing this story:
ANOTHER BEACH DRIVE RESTAURANT? No details yet but an early-stage DPD permit application says 4029 Beach Drive SW, the waterfront brick building north of Weather Watch Park, is seeking a change of use to first floor restaurant, second-floor residential. It’s right across the street from what’s currently the only restaurant on Beach Drive, La Rustica. We’re working to find out more.
SPEAKING OF LA RUSTICA … ABOUT THE FORMER LA ROMANZA: The new mosaic tilework in front of the former La Romanza Bistro in The Junction keeps catching eyes, and inspiring questions. When we went by one day to ask, we encountered La Romanza’s Aimee Pellegrini (whose family runs La Rustica, if you weren’t already aware), who declined comment at the time, but has since told us that whatever they’re working on is “a family project” and being pursued at a leisurely pace – details when they are ready to announce them.
Dig into these West Seattle food notes/updates:
PAGLIACCI EXPANDS DELIVERY ZONE, GETS READY TO START JUNCTION EXPANSION: Next year marks 20 years since Pagliacci Pizza added a “delivery kitchen” in West Seattle. But it’s never delivered to all of WS. If you’ve been reading WSB since before we became a news publication, you might remember a vigorous discussion of Pagliacci’s delivery zone dating back to early 2007. With the issue still out there, when we reported back in December on their plan to expand the Junction location, adding seating and slices, we asked about delivery-zone expansion. They weren’t sure at the time, but now they have announced they’re heading further into the south and northeast areas of WS. Pagliacci’s Rebekah Wolf sent this to us:
We’re happy to announce that our delivery zone coverage has expanded. We are now delivering to SW Thistle Street, from 28th Avenue SW to Fauntleroy Way SW. Also, we are now delivering to the Pigeon Point neighborhood, which goes as far east as 19th Avenue SW, between SW Charlestown Street and SW Genesee Street.
The note also said the expansion into the space next door will start April 1st and should be complete by mid-June; the delivery kitchen will stay open during the work. Meantime, Lika Love, the boutique that’s temporarily been in the space next door since Clementine’s moved to Pioneer Square, is having a farewell party/sale 5-8 pm on March 28th.
TOP POT DOUGHNUTS NOW OPEN: As reported here earlier in the week, today is grand-opening day for Top Pot Doughnuts on Alki, at 2758 Alki SW in a space that was completed three-plus years ago but hasn’t had a tenant until now. We stopped by and found a crowd:
Hours and menu notes are in our report from Wednesday.
ST. PATRICK’S DAY: Jenny at The Bridge sends word they’re having specials: “Tuesday night, we are celebrating St. Patrick’s Day with Jon the Bagpiper coming by at 7 pm to play for us as well as an Irish themed fresh sheet throughout the month of March featuring Beet Salad, Irish Stew and Reubens!” Any other local restaurants with special menus for the wearin’ of the green? Let us know and we’ll add them – firstname.lastname@example.org – thanks!
It’s a question we’ve been asked often in recent weeks: When will Top Pot Doughnuts open its Alki store? This morning, the answer is in: This Friday (March 13th). It’s been almost nine months since we broke the news that Top Pot would be the long-awaited first tenant in the east space at 2758 Alki SW. This morning, the Alki store passed its final inspections, and co-founder Mark Klebeck told WSB shortly afterward that it will open for business at 6 am Friday. Hours for starters will be 6 am-8 pm weekdays, 7 am-8 pm weekends; Klebeck says they will re-evaluate as spring/summer proceed, for possible later closing times. In addition to 42 varieties of doughnuts, he says, the store will offer soft-serve ice cream, sandwiches, pastries, and coffee/espresso from beans that Top Pot roasts at its flagship location.
Just shy of a year after the owner of the then-Heartland Café announced he’d sold it, the owners who then resurrected its former identity as the Admiral Benbow say they’re closing it. Announced on Facebook tonight by co-proprietor Allison Hill:
It is with great sadness that Ian Hill and I are announcing the closure of The Admiral Benbow. We made a great run at it and love it dearly, but some things just aren’t meant to be. We want to thank all the friends, fans, pirates, scallywags, bands and everyone else who helped make this dream of ours come true, even though it was only a short period of time. Our last day will be Sunday, March 22nd. So come down and see us over the next 12 days and help us go out with a blast! We’re still open until then so come get your drink on or catch a show. Help us send this place off the right way! Thank you all again. We love you and can’t thank you enough.
The Hills had applied the Benbow brand to the entire operation at 4210 SW Admiral Way – restaurant, bar, and entertainment venue – in a nod to its long-ago fame as the Admiral Benbow Inn.
Questions about the disappearance of the chain-link fence around the former Beni Hoshi Teriyaki site at 35th/Fauntleroy led us to check in with Seattle City Light, which owns the property. Beni Hoshi, you might recall, abruptly closed in January 2014; eight months later, the city fenced off the site, citing neighborhood concerns about unauthorized parking. Nothing’s shown up in city-permit files yet regarding impending business activity, but SCL’s Scott Thomsen tells us another restaurant is moving in:
We recently signed an agreement with the owner of the Pecos Pit BBQ to use that property. The owner plans to fix up the building and add a patio so they can add a new location for the restaurant. Once in operation, they will be monitoring parking to reserve it for customers. We did take down the fencing that we were paying for to protect against vandalism and the overnight parking. Now that there is an agreement in place, the owner of the business will be putting fencing back up until renovations are completed. That should happen later this week.
We have an inquiry out to Pecos Pit in hopes of finding out more about the plan for the site. City Light owns the parcel because of the former substation next door; Thomsen had told us in September that it was considered “surplus,” though it’s not part of the current group of West Seattle (and vicinity) ex-substations that the utility’s trying to get rid of.
New in the city-permits file: Looks like Chipotle Mexican Grill is coming to West Seattle, in the almost-finished 4730 California development, midblock between Alaska and Edmunds. So says a permit application for “tenant improvements”:
Last time we checked with the 4730 California project team, they had no tenants to announce. We’ll be checking again with them now and with Chipotle, a chain of 1,700-plus restaurants whose website says, “We open a new restaurant every 2 days” – 192 last year, according to their latest earnings-report news release, with about that many expected this year. We will update this story with anything more we find out.
FRIDAY NOTE: Finally heard back from Chipotle. A spokesperson declined to comment, explaining that they don’t comment unless a lease is signed and/or construction is under way, and neither seems to be the case here (yet).
West Seattle/White Center restaurant notes: Uncle Mike’s semi-closing; Mission’s 10th anniversary; Endolyne Joe’s bacon bashFebruary 6, 2015 at 6:12 pm | In West Seattle news, West Seattle restaurants, White Center | 10 Comments
Three local food notes:
UNCLE MIKE’S BBQ CLOSING DINING ROOM, FOR NOW: If you are a fan of Uncle Mike’s BBQ in White Center and haven’t been lately, get there fast – Proprietors Mike and Elizabeth announced via Facebook that they are closing the dining room (but NOT the catering operation) at “the end of (this) week,” and then Mike elaborated:
End of the week means Saturday or Sunday. Why are we closing the dining room? Several reasons but mainly because I’m going through cancer treatment & while we can handle catering events just fine, running a full restaurant takes a lot more work. Right now I want to spend more time with Elizabeth and focus on beating the cancer. In the near future I plan to offer take-out as well as catering – stay tuned! Thanks – Love, Uncle Mike
Uncle Mike’s, known not “just” for barbecue but also for fried chicken and even hearty vegan food, is at 9640 16th SW.
MISSION MARKS 10 YEARS: Happy 10th anniversary to Mission in The Admiral District! Tomorrow’s the big party – open for lunch and dinner Saturday with a special food/drink menu (featuring a pig roast!), 10 am-2 am, all ages until 9 pm with a DJ at 10. (2325 California SW)
Speaking of pigs …
LOVE BACON? JOIN THE CELEBRATION @ JOE’S: Endolyne Joe’s (WSB sponsor) is celebrating the return of Danny the Pig (reported here last week) – Rich from Joe’s explains how: “In celebration of Danny’s return, this weekend we will be giving away one pound of bacon to a random lucky table every hour from 8:00 AM to 8:00 PM this Saturday & Sunday. Sunday night, we will be drawing a winner for one case of bacon at 8:00 pm.” (9261 45th SW)
Adrian and co-workers at Endolyne Joe’s (WSB sponsor) in Fauntleroy are thrilled to have Danny the Pig back – more than a year after the two-foot-tall decorative swine was stolen. Rich at Joe’s e-mailed us to say that someone had suddenly showed up with Danny, having found the pig and known it was stolen because of the story we published in January of last year. We stopped by for a photo and talked with Adrian, who said the man who brought Danny in said only that he was a construction worker and found the popular pig near where he’s been working. He didn’t want to say where that was, nor did he want to accept a reward (not even the case of bacon originally offered). So if you’ve missed Danny, go say hi! And note that he is now secured.
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