West Seattle, Washington
As we continue following up on West Seattle’s next wave of restaurants/bars, we checked in today with Chef Mark Fuller, who you know best from Ma’Ono Fried Chicken and Whisky in The Junction. He and Patric Gabre-Kidan are partners in New Luck Toy (5905 California SW), which Fuller says will get its sign this Friday – you might already have noticed the facade’s being painted this week (photo above, taken shortly before publication). They hope to open in the second week of October.
In the meantime, the basics: New Luck Toy is not a restaurant with a bar – Fuller says it “is a bar that will offer a small menu (16-20 items) of classic Chinese-American dishes. 50 seats and a private karaoke room that will accommodate up to 8 people, cozily. Hours will be 4 pm til 2 am.”
About that menu – we asked for a sneak peek and – here it is! (Chef Fuller adds the qualifier that it’s a “sample menu” that “has changed a bit but is mostly the same.”) Beverages? “Frozen drinks and cocktails on draft.”
What’s the biggest reaction they’ve had? “The feedback we have received is that people are excited to have New Luck Toy in West Seattle again.”
If you’re new around here – the New Luck Toy was an old-school Chinese restaurant in the heart of The Junction, where Talarico’s is now (and has been for a decade), about a mile north of the NEW New Luck Toy. Chef Fuller notes that the interior decor will include “a couple original artifacts from the original NLT, thanks to several people in the community who helped unearth these pieces.” (It will have a few pieces of the old Ho-Win, too.)
And if you haven’t already figured it out – New Luck Toy will be 21+.
Looking for our other recent previews/updates? WSB restaurant stories are archived here, newest to oldest.
Two notes from the West Seattle food world:
ENDOLYNE JOE’S, ORIGINAL BAKERY CLOSED ALL WEEK: Thanks to Cindi for the tip. The owner of the Fauntleroy/Endolyne building (45th SW/SW Wildwood) that is home to Endolyne Joe’s (WSB sponsor) and The Original Bakery is doing work this week – so both are closed all week. Joe’s even made the cute altered logo at right and has this statement: “Due to landlord-related building improvements for other tenants, Endolyne Joe’s will be closed Monday, September 12th- Monday, September 19th. Regular business will resume September 20th.” The bakery, meantime, is usually closed Mondays anyway, and has posted that it too will reopen September 20th.
A LA MODE PIES FINALIZES WEST SEATTLE OPENING DATE: We’ve been reporting since April that A la Mode Pies is expanding to West Seattle – the official white-neon sign is now up outside its future storefront at 4225 SW Alaska (left photo, courtesy ALMP). Today, A la Mode has finalized the opening date first mentioned here last month: Monday, October 3rd. Hours will be 8 am-10 pm Sundays-Thursdays, 8 am-11 pm Fridays-Saturdays, with a happy-hour-style “pie time” starting at 3:14 pm daily. Savory pies (“with flavors like Slow Braised Beef and Potato, Spinach and Feta, Chicken Pot Pie, BBQ Pulled Pork”) will be offered as well as the “boozy milkshakes” that WSB readers were asked to help name (mentioned in the announcement, Admiral Apple and Genesee Grasshopper), six flavors of ice cream, and “PieFries – shreds of buttery pie dough sprinkled with parmesan and herbs or cinnamon and sugar.” As mentioned in earlier coverage, weekly pie-making classes are planned and regular customers will have “a front-row seat to the pie-making process.”
(Photo courtesy Mission Cantina – from left, Tina Padilla, Shawn Padilla, Peter Morse)
That’s the new ownership team for what was Mission Latin Lounge and is now Mission Cantina (2325 California SW). From the announcement:
Peter Morse, an original owner and manager of the restaurant, has teamed up with new partners, husband and wife Shawn and Tina Padilla. This is the first ownership change for the West Seattle restaurant since it opened in 2005.
Mission Cantina has reason to be enthusiastic about the future, as there are numerous projects in the works, such as expanding the offering of rare and boutique tequila, mezcal, and other agave-based spirits. Peter, Shawn, and Tina will ring the bell when La Escuela Del Misión (The Mission School) is in session in late fall. You’ll never be late for class at this school for tequila, which will provide opportunities to taste the new options. Look for a new sign to reflect the updated name soon and a refreshed interior including new skylights, Mexican tiles, and agave harvesting tools, just to name a few. One much-anticipated change is the launch of a weekend brunch later in the year.
Shawn Padilla tells us there will be some other menu changes – watch for the “big reveal” around Dia de los Muertos, just after Halloween. You’ll likely see the new Mission Cantina signage before then.
Laurel Trujillo‘s dream is coming true. She and husband Andrew Trujillo are converting 3809 Delridge Way SW into a taproom / beer garden space to be called Ounces.
You might remember the successful crowdfunding campaign. Maybe you even participated. Since then, they’ve secured a location and are giving it a complete overhaul, inside and out:
It was previously the medical-marijuana dispensary Safe Access, and before that, a marble-and-tile business, with its history before that even including time as a service station.
The interior space is cozy, with an ordering bar and a seating bar – but the exterior space is sprawling; it includes some parking, and even more room for the actual beer garden, about 3,000 square feet, which will also have room for games such as Cornhole and Jenga.
Which beers will Ounces offer? They’ll be focusing on Washington state beer, wine, and cider, Laurel says, no lineup yet – though they promise 30+ taps – but they’re doing lots of research. Other beverages will include nitro cold-brew coffee and kombucha on tap. Possibly even juice boxes, since this is going to be an all-ages, families-welcome space.
They’ll also be serving some food – deli-type sandwiches, charcuterie plates, snacks. And, she says, they won’t mind if you bring your own, or pick some up at nearby venues like Skylark.
The hours aren’t set yet, but they’re expecting to be open five days a week, with their grand opening likely in the first week of October, as they’re estimating about five more weeks of work.
Pagliacci Pizza sends word that it’s celebrating its 20th anniversary in The Junction tomorrow. And you get the gifts: Free slices (limit two per person) 11 am-4 pm, tomorrow only, at the West Seattle location (4449 California SW) only. If you’ll be off-peninsula during those hours, take note that Pagliacci says its other locations (except for the UW campus) will have a deal in honor of the WS milestone – buy one slice, get one free. Again, all this is tomorrow (Wednesday, August 24th) only.
The biggest development under construction in West Seattle, The Whittaker, has just announced four more commercial tenants.
The two-building mixed-use development at 4755 Fauntleroy Way SW has of course long since announced its first and biggest tenant, Whole Foods Market (opening in about a year, fall 2017, we’ve reconfirmed).
According to Weingarten Realty, joining Whole Foods will be:
BECU – The financial institution formally known as Boeing Employees Credit Union has long been rumored to be opening a full-service West Seattle branch, and this is finally it. (Its membership eligibility is explained here.)
CITYMD URGENT CARE – This health-care organization started back East and is expanding.
T-MOBILE – The cell-phone provider.
All will front on Fauntleroy Way; you can see the locations on the site-plan graphic atop this story. These tenants, too, are expected to open in fall of next year. Meantime, for restaurant fans, it’s been pointed out to us that Whole Foods’ presence in the building – with a lot of takeout food – means the rest of the development is restricted to 6,000 square feet of additional food uses. MOD Pizza will take 2,500 square feet, so The Whittaker has one more restaurant space, between 2,300 and 3,448 square feet, with the location shown in the graphic.
P.S. In case you’re wondering, The Whittaker will have 276 offstreet parking spaces for its businesses, separate from the spaces for its 389 apartments.
The photo is courtesy of Pegasus Pizza (2770 Alki SW), which just added another component to its recent remodel – a bar. Last night was opening night, says Pegasus spokesperson Sean McVeigh, who adds that Pegasus’s owners “had a designer from California come up to design and build the bar and it turned out great!” Previous remodeling work included moving the restaurant entrance to its east end; what was its west end is now a property-management office.
As promised, we’re working our way through a lineup of followups on all the new food and/or beverage places in the works for West Seattle. Today, we checked in on Raccolto, which West Seattle-residing Chef Brian Clevenger is building out in the floor-level space at the Blueprint building on the north edge of The Junction (4147 California SW).
“We’re in serious build mode,” Clevenger told WSB in a phone conversation this afternoon, also sounding a refrain consistent with other restaurateurs/new-business proprietors we’ve talked with lately – city permits taking longer than expected. More than five months, in the case of Raccolto: “It was tough.”
But now, opening night is in view: “We’re aiming for next month.”
In case you missed our previous coverage back in March – Clevenger, who runs Vendemmia and East Anchor Seafood in Madrona, plans to focus on pasta, seafood, and vegetables. (Some menu items are listed online.) “I like to cook the kind of food I like to eat,” he explained. “It may sound a little strange (but … some) chefs cook food they think other chefs would like to eat. It’s easy to fall into a fad. We are the furthest away from a fad that’s possible. Something that never goes out of style – good food at approachable prices. That’s what we pride ourselves on.” Someplace, he says, that people can afford to go to weekly, not just a monthly, quarterly, annual splurge.
But if you’re looking for something really out of the box, Clevenger adds that Raccolto will have the “Chef’s Counter” experience that is offered now at Vendemmia: A nightly “kitchen counter” seating for up to five people, at 6 pm, to be reserved up to 48 hours in advance, where (after you specify aversions and allergies in your reservation) “we create something that’s a surprise … a first course of five or six items, followed by pasta, protein, dessert.”
Raccolto, with seating for about 50, also has a mezzanine for private parties, looking into the kitchen on one side and the main dining area on the other. The restaurant will be open 5-10 pm nightly and will have a full bar – “craft cocktails, local beers, wine pairing with the food.” Clevenger says he can’t wait to be able to work in the same community where he lives.
Continuing our followups on new eating/drinking places in progress, we checked in with Chris Porter, proprietor of A la Mode Pies, which – as first reported here in April – is coming to Junction 47, between The Lodge and Starbucks.
Porter tells WSB he’s tentatively planning on an opening date of October 3rd, adding, “Neighbors will be smelling apple pie for about a week before, as we’ll be moving over our wholesale and cooking inside in late September.” The original Phinney location will remain open, since this is an expansion, NOT a replacement. Meantime, what he describes as a white-neon sign is set to go up before the end of this month. And we asked about the “boozy milkshake” names that WSB readers suggested in response to a call for suggestions in May – so far, he’s settled on two (both of which were among the suggestions), Admiral Apple and Drunk Monkey, with more to come.
With a recent wave of restaurant openings in West Seattle, there’s a new WSB inbox leader for the question “when will it open?” – The Lodge Sports Grille in The Junction. More than 14 months have passed since we first reported in June 2015 that The Lodge would open a location in the east building of Junction 47; the space seemed idle for so long, some wondered if the plan had been scrapped. Our questions went unanswered for a while but recently, an unmistakable sign of life appeared: The liquor-license application. Then today we reached proprietor Shawn Roten by phone, and he told us yes, The Lodge is very much still on the way to West Seattle and probably “five to six weeks” away from opening. He also invited us to stop in and check out the interior work – so we did, for the photos you see above and below:
So what’s taken so long? The city permitting process, Roten said, ruefully – it’s added four and a half months to the buildout. But now things are at full speed ahead, with all the work being done on-site, to the point where, as he explained, “it looks like a wood shop”:
As the original announcement last year explained, Roten is “a former home-builder who custom designs and builds all his restaurants to complement the neighborhood, (and) builds bar tops that range from 50 feet to 70 feet in length.” The Lodge is described as serving American-style food and craft beers, in a family-friendly atmosphere with HD TVs showing sports events. Roten says he expects to be up and running in time for most of the Seahawks season.
You can now get food from Mioposto Pizzeria in Admiral (WSB sponsor) delivered! Mioposto has just partnered with ChowNow, and that means you can order via the Mioposto website – choose ORDER ONLINE from the navigation bar. You can also download Mioposto’s app, through the Apple Store, Google Play, or by texting MIOPOSTO to 33733 (it’ll text you back with the download link). Note that ChowNow has a 2-mile delivery radius, $25 delivery minimum, and a flat-rate $5 delivery fee. Mioposto is at 2139 California SW, open 4 pm-10 pm Mondays-Thursdays, 4 pm-11 pm Fridays, 10 am-11 pm Saturdays, 10 am-10 pm Sundays.
The Wingstop in Westwood Village will open this week. We’ve just confirmed that it will start by “soft-opening” around noontime this Thursday (August 4th); the official grand opening is set for the weekend of August 27th and 28th. At some point during that weekend, we’re told, the franchise’s owner Richard Sherman will be on hand – yes, THAT Richard Sherman, as in Seahawks star, but the company’s not sure exactly when yet. Official hours will be 11 am-11 pm Sundays through Thursdays, 11 am-midnight on Fridays. Wingstop is in the space west of 24-Hour Fitness that was long home to Eats Market Café; it’s been 13 months since we first reported that Eats was closing and Wingstop was on the way.
Thanks for the tips! Signage has just gone up for two more food-and-beverage establishments on the way to Junction 47 – a restaurant called Vine & Spoon on the southwest side of the complex, in the 4700 block of California, and a bar called Alchemy on the southeast side of the complex, in the 4700 block of 42nd SW.
As mentioned here a while back, we’d been told the spaces were all leased, but that the proprietors of these spaces weren’t ready to uncloak yet. We’ve reached the spokesperson for both, Lesa Linster, who shared this information with WSB:
Vine & Spoon will be a full-service restaurant and bar serving upscale American cuisine in the heart of West Seattle.
(updated) Led by Executive Chef Christopher Jensen along with celebrated chefs Larkin Young and Bryan Ogden, Vine and Spoon is anchored by a belief in real food grown and harvested by the community. All dishes are made with locally sourced ingredients that are organic and non GMO. In addition, all meat is grass fed and wild caught by farmers and local suppliers. The restaurant boasts a private dining area, an open kitchen, an 18-seat bar, and a large garden patio area for outdoor dining. The menu includes a full variety of small bites, large sharable plates, and a dessert menu to satisfy every sweet tooth. The bar offers craft cocktails and an extensive selection of local wine and craft beer. Open daily from 11 a.m.- 12 a.m. with brunch service on weekends. Happy hour will be daily from 4-7 p.m.
Alchemy will be a chemistry-themed cocktail bar featuring molecular mixology techniques and a unique science and potions design aesthetic. Our bartenders will be mixing up colorful craft cocktail reactions in test tubes and flasks using beakers, cylinders, and other scientific devices. The theme will carry over into our drink presentations which will be interactive and fun. The menu will be created by our executive chefs and award-winning master mixologists with a great happy hour featuring delicious small bites. The cocktail bar will be open Sunday – Thursday from 3 pm – 11 pm, and Friday – Saturday from 3 pm – 12 am.
Both are under the same ownership, Linster confirms, as well as a third establishment mentioned on the same website, “The Sweetest Sin” (no details on that yet). She adds that Alchemy’s menu will also be developed by Chef Jensen. Full announcements on all this are due soon – but this is what we have for starters.
On the same night that much-awaited Dumplings of Fury opened a few blocks away, another much-awaited new Junction restaurant had a very quiet “soft opening” – Kizuki Ramen and Izakaya (4203 SW Alaska).
We only noticed because of a reader tip that Kizuki might finally – after months of promising “soon” – be opening this week; then while running an errand this evening between coverage of unrelated stories, we detoured over for a look, and discovered they were allowing potential customers in.
“Irasshaimase!” could be heard from outside, every time someone stepped in – that’s Japanese for “welcome!” We subsequently sent in our photographer, who learned the official opening day will be next Monday (July 25th). From thereon out, they’re expecting to start with 11 am-2:30 pm lunch hours and reopening at 5 pm for dinner. It’s been almost a year since first word that Kizuki – at the time called Kukai – was on the way; many reader questions about its progress in the ensuing months led us to bring you multiple updates, like this one in February with a sneak peek at the design (compare to the photos in this story that we took tonight).
Story and photos by Randall Hauk
Reporting for West Seattle Blog
As reported here a few weeks ago, Dumplings of Fury is set to furiously serve several styles of dumplings to the masses tomorrow when the hotly anticipated restaurant officially opens for business at 4 p.m. Wednesday.
Proprietor Ben Jenkins used a “soft open” Tuesday night to give his new venture a test run, giving a handful of Westsiders the chance to see the completed space and, more importantly, sample the food.
An abbreviated menu available Tuesday night offered guests not only a variety of dumpling options, but also revealed steamed-bun sandwiches and soup.
Patrons will also be able to indulge in strawberry or mango bubble tea, soft drinks, bottled beer, and wine served in cans.
The shop has minimal countertop seating, with eight bar stools inside the rather small space and another four small tables arranged for al-fresco dumpling eating. Considering the fairly quick preparation of the food, however, turnover of the seating should not be an enormous problem. Even so, orders Tuesday were conveniently packaged in fairly robust to-go containers.
Matt Siegel and Deborah Caul of Columbia City stumbled upon the restaurant opening via a “bit of serendipity” and managed to get a preview of what many West Seattle restaurant-goers have long been awaiting.
“It’s fresh, and hot, and a little bit different,” says Caul, who says the couple had come to The Junction to have dinner at Lee’s Asian Restaurant across the street, but learned too late that the Junction fixture is closed Tuesdays.
Siegel says the Xai Long Bao (soup dumpling) reminded him of wildly successful Taiwanese dumpling restaurant Din Tai Fung and that, despite the 20-minute drive from Columbia City, he’d return for more. “I’d come over here before I’d go to Bellevue.”
West Seattleites Ashley Coulson and Stephanie Moores were instant fans of the restaurant, praising not only the food, but the assortment of wines, the quality of the table chili, and “the best people-watching” from the outdoor tables.
Dumplings of Fury – first mentioned here 11 months ago – will be open daily Wednesday through Sunday, from 4 p.m. to 10 p.m., 4302 SW Oregon. Jenkins says that extending hours later, particularly on weekends, is a possibility down the road.
Three and a half months after we brought you first word that Shelby’s Bistro and Ice Creamery was on the way to the northeast corner of California/Edmunds in The Junction – it’s opening day!
We were there just before 11 am as proprietor Shelby Varden cut the ribbon, with help from his parents Fay and Bill. Remodeling of the space was still under way when last we checked in, but now it’s all ready for diners:
That’s just part of the space, which as we reported last month also includes areas that can be configured for groups, including a private room that has the only video monitor you’ll find in Shelby’s, just in case it’s needed for anything from a business lunch to a party. Here’s the finished mural on the north interior wall:
Shelby explained it to us last month as “the story of ice cream.” Speaking of which, here’s a photo of the menu with the ice-cream specialties and beverages; here’s a photo of the menu with everything else. On hand for the grand opening with Shelby and parents is his husband Mick Prandi, second from left:
Shelby’s hours are at the top of its website – if you want to be part of opening day, get there by 9 tonight. And note the mention of “snacky hour” 2-5 pm Tuesdays through Fridays.
P.S. We’ve recapped this corner’s history so often, we’re not doing it again, but Shelby’s declaration is, “The corner of California Ave SW and SW Edmunds St is turning over a new leaf!”
From today’s city Land Use Information Bulletin: The owners of Capitol Hill restaurant/bar Chungee’s have canceled their application to rezone their south Morgan Junction home so they can add another Chungee’s there. The city Hearing Examiner was supposed to have a hearing tomorrow on the proposed 6921 California SW rezone, but that’s off, and the notice in the LUIB says:
On June 16, 2016, the Seattle Department of Construction and Inspections (Seattle DCI) published a SEPA decision and recommendation to approve a rezone of property.
The applicant has requested cancellation of their application and Seattle DCI hereby withdraws the decision and recommendation and will cancel the application.
We first reported last August on the rezone/restaurant proposal. While the lot is already zoned Lowrise 2, meaning it can hold more housing than it does now, the owners had sought to add the “Residential Commercial” zoning designation to enable adding a restaurant/bar. This is the second notable West Seattle project cancellation we’ve reported in less than a week; last Tuesday, we discovered the CVS proposed for the Triangle was off.
9:52 PM: West Seattle’s most-asked-about restaurant-in-progress has set an opening date. During an event at Shadowland tonight, as dumplings were circulated, we heard from a reliable source that its sibling establishment Dumplings of Fury – just across the California/Oregon intersection – expects to open on Wednesday, July 20th. Looking for confirmation, we see the date announcement was tucked away in this online corner.
ADDED THURSDAY MORNING: Phone photo of aforementioned dumplings:
By Tracy Record
West Seattle Blog editor
Shelby Varden sees California Avenue SW through the West Seattle Junction as having some of the flavor of Disneyland’s Main Street USA.
By the time the West Seattle Grand Parade comes marching and rolling down that street next month, he expects to have Shelby’s Bistro and Ice Creamery open right at the end of the route, on the northeast corner of California and Edmunds.
We brought you first word of the plan back in early April, but it was a quick update, after numerous readers spotted signs of activity at the 4752 California SW site, in what had been the abruptly closed Westside Public House, following the abruptly closed Terrible Beauty, among other predecessors. When we briefly caught up with Varden in the early stage of the remodel, he invited us to check back when his establishment was closer to opening – now set for July 19th – and we recently did just that.
Varden (above right) and recently hired chef Justin Reed (above left) gave us a tour of the space – now about 75 percent of the way to completion – and a preview of what they’re planning: Read More
Four biznotes this afternoon, all from The Junction:
THUNDER ROAD GUITARS’ NEW HOURS: Proprietor Frank Gross wants you to know that Thunder Road Guitars (4736 California SW; WSB sponsor) has new hours:
Tuesdays-Saturdays 10 am – 6 pm
Sundays – Closed
Mondays – Closed
AZUMA SUSHI’S VACATION: The recent change to six days a week has worked so well that the hard-working proprietors of Azuma Sushi (4533 California SW) are now planning their “first extended vacation since we opened 16 years ago!” according to signage all around the restaurant. The vacation closure will be Sunday, July 3, through Sunday, July 17, and the restaurant will reopen on Monday, July 18.
DUMPLINGS OF FURY SOON: This much-asked-about restaurant-in-progress (4302 SW Oregon) also has a brand-new public update: “Trying to get the last inspection scheduled now. Training up staff. All good stuff. Can’t nail a date until the inspection is scheduled though. Those guys are busy so we will keep hopes high that happens fast.”
One day after the official grand opening of Pecos Pit Bar-B-Que in West Seattle, today is the new restaurant’s first full day in business, and we’re welcoming them as a new WSB sponsor. As with all new local sponsors, Pecos Pit gets the chance to let you know what they’re about:
We believe in BBQ’s primal power: The artful use of wood, fire, and smoke to enhance the quality of one’s life and “spread the love.” So … we are taking this power, fusing it into an innovative business model and delivering a simpler but better BBQ experience. Do Well, Do Good, Have Fun!
After 35 years of having a single Pecos Pit Bar-B-Que location on 1st Avenue, Ron and Debra Wise have teamed up with Gerry Kingen to share their iconic Seattle jewel with the rest of the world. The new Pecos Pit location serves the same famous Pecos Pit BBQ found on 1st Ave for decades, along with some new habit-forming options. Offerings include our traditional pork, beef, and chicken sandwiches in a decidedly sloppy style, plus beef brisket and hot links. (Explore the menu here.)
New variations include stuffed smoked potatoes (sweet or russet) and a “Walkaround Bowl” filled with the meat of your choice plus cheese, cold slaw and sauce. We also serve healthy salads made with your choice of smoked meat, or have it veggie style with baby kale, olives, tomatoes, cowboy caviar, cheddar cheese, and blue cheese or ranch dressing. You can even buy bulk, smoked meats, including Pecos pork, beef brisket, turkey legs and smoked chicken.
Pecos Pit Bar-B-Que‘s new West Seattle restaurant is located at 4400 35th Avenue SW. Our hours are 11 a.m.– 9 p.m. Sunday-Thursday and 11 a.m.–10 p.m. Friday and Saturday. We have indoor and outdoor seating; you can order ahead by phone at 206-708-7691; or, use the drive-through. Our 16 parking spaces are next door, off the alley, to the east.
We thank Pecos Pit Bar-B-Que for sponsoring independent, community-collaborative neighborhood news via WSB; find our current sponsor team listed in directory format here, and find info on joining the team by going here.
Pecos Pit Bar-B-Que (WSB sponsor) is now officially open at 35th and and Fauntleroy, after a ribbon-cutting ceremony this afternoon:
That’s City Councilmember Lisa Herbold next to proprietor Gerry Kingen at right in the top photo. Below, Kingen and wife Kathy Kingen (at left) were also officially welcomed by the West Seattle Chamber of Commerce‘s CEO Lynn Dennis and president Elizabeth Pluhta of South Seattle College (WSB sponsor):
Pecos Pit is open until 9 tonight. It’s the first of what the Kingens, who own Salty’s on Alki (WSB sponsor), plan will be multiple franchised locations of the SODO-born barbecue restaurant.