|When:||Back to Calendar May 15, 2014 @ 5:30 pm - 8:00 pm||Where:||Delridge Community Center
4501 Delridge Way Southwest
At the Delridge Community Center (WSB sponsor):
18 and older
You are encouraged to BYO apron.
Instructor: Carrie Carrillo
Challah a delicious fluffy braided egg bread that complements any meal, and is perfect for French toast! In this hands-on workshop you’ll learn the entire process from flour to loaf: mixing, kneading, rising, baking and we’ll learn several dough braiding techniques (three, four and six-strand loaves). We’ll provide all the ingredients and you’ll make your very own loaf to take home, warm out of the oven! We’ll also learn to make a dip (such as hummus, baba ganouj or tzatziki) while we wait for the dough to rise.
Thursday May 15th
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