SATURDAY: Your chance to add salmon to Fauntleroy Creek

(WSB photo: Fauntleroy Creek)

As we reported at the end of last week, the Salmon in the Schools program has wrapped up this year’s releases into Fauntleroy Creek – but there are leftover fry, so you are invited to the creek on Saturday to experience what it’s like. If you haven’t already seen the announcement, Judy Pickens from the Fauntleroy Watershed Council explains what’s happening:

This spring more than 700 students in the Salmon in the Schools program entrusted their coho fry to Fauntleroy Creek, where they will grow until heading to saltwater next spring. Schools were especially successful this year in rearing their fish from eyed eggs, as was Jack Lawless, who rears fish for schools in the program that loose a lot or for preschools that don’t bring their own to release.

The Fauntleroy Watershed Council invites the community to put Jack’s remaining 200 fish in the water on Saturday, June 9, 1:00-3:00 pm at the big bridge in Fauntleroy Park. Volunteers will be on hand to keep everyone dry and answer questions about salmon, habitat, and the Fauntleroy Watershed Stewardship Fund.

Enter the park from the SW Barton Street kiosk and turn left at the trail T a few yards ahead. The bridge is about a three-minute walk east on a nearly flat, well-maintained trail. Expect to kneel on a rock at the water’s edge to release your fish; no boots are required. Dogs will need to be secured away from the water.

Can’t easily walk? The trail is suited to a walker or wheelchair. Can’t easily kneel? You’ll still be able to get up close and personal with your fish.

Here’s a map to the park.

2 Replies to "SATURDAY: Your chance to add salmon to Fauntleroy Creek"

  • mahlness June 9, 2018 (5:53 pm)

    At the end of the event, the people who made it happen, l-r: Pete Draughton, Phil Sweetland, Judy PIckens, and Dennis Hinton (last salmon releaser seated on the bridge)

    • Mark Ahlness June 9, 2018 (9:43 pm)

      Oops, did not get the picture posted before, sorry.

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