11:28 AM: The West Seattle Farmers Market is overflowing with fresh produce. But what to do with it? Cookbook author Kim O’Donnel is demonstrating that right now at the south end of the market, until 12:30 pm, presented by the Seattle Public Library. When we stopped by a few minutes ago, she was making a potato salad with ingredients you’ll find at the market today – including sorrel! Her new cookbook, PNW Veg, is available at Click! Design That Fits (WSB sponsor), steps away at 4540 California SW.
P.S. Kim is also the chef in residence at the West Seattle YMCA (36th/Snoqualmie; WSB sponsor), where you can see her improvise with produce from the weekly CSA farm boxes that people are picking up there after 4 pm on Thursdays.
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