FOLLOWUP: E. coli source still not identified in Chipotle-linked illness investigation

MONDAY, 6:14 PM: Though the West Seattle Chipotle restaurant is *not* one of the ten linked to patients in the Pacific Northwest E. coli outbreak, it and the chain’s 42 other restaurants in Washington and Oregon remain closed. But both the state Health Department and Chipotle ownership are indicating they’re moving toward reopening. Today was the 10th full day of closure for most of those restaurants, including the one in The Junction, and the state has continued to provide daily updates: As of this afternoon’s update, 27 cases have been confirmed in Washington, including 10 people who were hospitalized, none of whom ate at a Chipotle any more recently than October 24th. The update also says the first round of test results from Chipotle food samples has not turned up any E. coli, so they haven’t linked it to any particular food yet. The chain has its own page detailing what it’s been doing in the meantime, but says it doesn’t know when it will get health authorities’ permission to reopen. (WSB photo: Sign that’s been up on Chipotle’s door in The Junction since October 31st)

TUESDAY, 10:55 AM: Chipotle says it will reopen the restaurants, this one included, “in the coming days.” We’ll be checking daily on the West Seattle location, which opened two months ago today. (As of just after 11 am Tuesday, its regular opening time, it was still closed.)

1 Reply to "FOLLOWUP: E. coli source still not identified in Chipotle-linked illness investigation"

  • Harriet Husbands November 10, 2015 (10:54 am)

    I hope Chipotle offers a discount on their guacamole, it’s too expensive! I sometimes bring an avocado in my pocket. Only $1.50 at Thriftway :-)

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