(Mashiko’s Hajime Sato, photographed in 2009 by WSB’s Christopher Boffoli)
For all the times we write about restaurant openings and closures … here’s one making news because it’s hit a milestone. Mashiko in The Junction just noted via Facebook that today is the 20th anniversary of its opening. Mashiko reached a new level of acclaim five years ago when proprietor Hajime Sato made waves by dedicating his entire restaurant to sustainable seafood. (Two years later, he spoke about it at a Sustainable West Seattle event covered here.) Tonight’s Facebook note says, “Hajime is grateful to everyone who has been a part of his journey.” Congratulations to Chef Sato and Mashiko on their 20th!
Sorry, comment time is over.
All contents copyright 2005-2015, A Drink of Water and a Story Interactive. Here's how to contact us.
Header image by Nick Adams. ABSOLUTELY NO WSB PHOTO REUSE WITHOUT SITE OWNERS' PERMISSION.
Entries and comments feeds. ^Top^