West Seattle restaurants: Mashiko celebrates 20 years!

(Mashiko’s Hajime Sato, photographed in 2009 by WSB’s Christopher Boffoli)
For all the times we write about restaurant openings and closures … here’s one making news because it’s hit a milestone. Mashiko in The Junction just noted via Facebook that today is the 20th anniversary of its opening. Mashiko reached a new level of acclaim five years ago when proprietor Hajime Sato made waves by dedicating his entire restaurant to sustainable seafood. (Two years later, he spoke about it at a Sustainable West Seattle event covered here.) Tonight’s Facebook note says, “Hajime is grateful to everyone who has been a part of his journey.” Congratulations to Chef Sato and Mashiko on their 20th!

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6 Replies to "West Seattle restaurants: Mashiko celebrates 20 years!"

  • comment-avatar
    miws September 1, 2014 (5:59 pm)

    Happy 20th, Hajime, and Mashiko Crew!

    .

    Mike

  • comment-avatar
    B September 1, 2014 (6:06 pm)

    congrats to Mashiko! Awesome restaruant we’re lucky to have in WS

  • comment-avatar
    ACG September 1, 2014 (7:36 pm)

    We LOVE Mashiko!!!! Congrats to Hajime and everyone who works so hard there!!!

  • comment-avatar
    Brian September 1, 2014 (8:44 pm)

    Congratulations Mashiko! We ate there tonight. They just keep getting better every year.

  • comment-avatar
    Michelle R-R September 1, 2014 (10:10 pm)

    My favorite restaurant in WS. Congratulations and thank you!!

  • comment-avatar
    Mrs.T September 2, 2014 (9:20 am)

    LOVE Mashiko! Best sushi in town.

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