West Seattle restaurant updates to share tonight:
MARINATION MA KAI’S SUMMER SCHEDULE: Starting tomorrow, Marination ma kai (1660 Harbor Ave. SW; WSB sponsor) will be open seven days a week for summer. GM Shawn Findley says that comes along with expanded summer hours – 9 am-9 pm Sundays-Thursdays, 9 am-10 pm Fridays and Saturdays – and the new patio bar is open throughout the holiday weekend. If you’re free for lunch on Wednesday, a TV crew will be there, and Marination is offering an extra treat with all purchases – details in this tweet.
FRESH BISTRO’S ANNIVERSARY MENU: Fresh Bistro (4725 42nd SW) just returned to the WSB sponsor team to help get the word out about its 5th-anniversary celebration, including a special menu with some of the favorites from its early days.
The special anniversary menu is available through June 5th, with dishes including pan-fried garlic-chive cakes, Ahi Tuna Avocado Mango, Kalbi-Marinated Grilled Wagyu Flank Steak for shared plates, Cedar Seared Wild King Salmon, Fennel-Crusted Halibut (photo above), and Kurabuta Pork New York for entrées, plus a special dessert treat – see the anniversary menu here, and other menus here. Fresh Bistro is open for dinner Mondays-Saturdays, 5 pm-10 pm, and for brunch Saturdays and Sundays, 10 am-3 pm; you can book a reservation online by going here.
ROYAL INDIA GRILL MYSTERY: We’re trying to find out the status of Royal India Grill in The Admiral District, after John tipped us that the space appeared vacant – we’ve gone by twice in three days and as of the second look today, the dining area is indeed empty, no furniture, no signs, nobody there, no information on whether it’s a closure or possibly something else like an impending remodel, nobody answers the phone, no hints on website or Facebook page. The restaurant changed hands in early 2013. Any info, please e-mail us!
UPDATING THE WSB RESTAURANT GUIDE: We’re in the process of checking with local restaurants to see if any information has changed since last time we updated the WSB West Seattle Restaurant Guide. (Restaurants are also welcome to contact us any time with updates.)