Four West Seattle restaurant notes:
CASSIS OPENS NEXT WEEK: The new French restaurant on Alki will open at 2820 Alki Avenue SW one week from today, on February 19th, according to proprietor Jef Fike. Here’s the opening menu Fike shared for our most recent update two months ago. In case you’ve missed previous coverage, this is a reincarnation of the well-regarded restaurant he ran on Capitol Hill a decade ago. See behind-the-scenes photos on the Cassis Facebook page.
ON THE OTHER END OF ALKI: Marination ma kai (WSB sponsor) at Seacrest plans to launch a series of summer events including luaus and barbecues, according to this All You Can Eat report at SeattleTimes.com (WSB partner), which says that’s part of what well-known regional chef Angie Roberts will help develop, now that she’s joined the “Marination empire.” (Added: Here’s the news release.)
TERRA COLE BUTCHERY & FINE FOODS’ MENU CHANGE: One of The Junction’s newest food venues recently launched its winter menu of sandwiches and sausages – see it here. Trace Wilson from TCBFF says, “We’re gonna keep changing menus every quarter or thereabouts just so we can stay fresh and seasonal with what’s good! Popular favorites (i.e. the pastrami, the pulled pork, the slaw & the smoked potato salad) will continue to hang around forever, but we’ll mix it up enough to keep it interesting.”
SAIGON BOAT CAFE OPEN: Just a note if you haven’t been to Alki lately – the King County Health Department did clear Saigon Boat Café to reopen on January 31st, three and a half weeks after closing it for violations.
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