More simple additions for your “Go Bag” – what you need to get by in case of catastrophe – as we arrive at Day 20 of our day-by-day packing project, in honor of Washington State Diaster Preparedness Month. Today’s instructions from West Seattle Be Prepared:
You’ve been packing food; time to put in plastic silverware, plates, bowls and/or assorted plastic containers with lids. I would recommend 1 plastic plate, one spork, and one plastic container with lid per person, but most folks have paper plates on hand and those would work as well. A small kitchen knife could be added. You don’t have to stock up a kitchen – just something to hold that soup and canned foods you’ve put in.
Catching up? Previous installments are archived in reverse-chronological order here. Plus – get another preparedness-info boost at Tuesday’s meeting of the West Seattle Block Watch Captains Network – go here for details.
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