Activity at the former Sharon’s Westwood Florist shop at 35th/Kenyon, including that sign, caught the attention of WSB’ers Catherine, Jissy, and Felicia, who e-mailed to ask about it. The answer turned up in a recent state liquor-license-application filing, with a “beer/wine specialty shop” license sought for The Tap Station. Among the applicants: Names we recognized from the team behind Locöl, in its third year next door. So we contacted Kyle Duce to ask about the plan for the neighboring store; he says it’ll offer more than beer and wine:
I have teamed up with my Chef/GM of Locöl- Charlie Worden – and will be creating a TO-GO “Tap Station”- a wine/beer/retail Shop that will have 8 local wines on tap and 8 local beers on tap. These will be available by growler fill or in any vessel and will be charged accordingly by the ounce. Tap Station will also have a bottle/can beer selection as well as bottled wine.
As far as the retail side, we plan on having (pre-packaged/local) grab and go food items for household use, camping, picnics, etc… Tabby Cat Pickling Company and Doolie’s Hot Sauce, to name a few. We are in the works of having a house olive oil and balsamic fill station that will allow you to fill for home use and be charged by the ounce. We plan on using this separate location as an educational space on all the bounties the NW has to offer. I wanted to create a space that would compliment Locöl and offer a quick in-and-out experience for people cruising home for a BBQ or a spot that the neighborhood could come in and get educated on all the things we love about the NW.
I look forward to bringing all these ideas together in a beautiful rustic space that will be inviting to the neighborhood and offer the same level of passionate, unpretentious service and neighborhood focus that we founded Locöl on!
How soon, you ask? Duce says they’re “looking at opening in the next couple months.”