One month ago, volunteers organized by Sustainable West Seattle planted a “Presto Garden” to grow food for those in need (WSB coverage here). Today – the first harvest! The photo and update are from SWS’s Stu Hennessey:
The “Presto Garden” was created at a four hour work party a little more than 4 weeks ago as a final to a community forum series presented by Sustainable West Seattle. The garden was built at the Westcrest P-Patch and is a designated food bank garden for the White Center Food Bank. The forum series focused on gardening with a permaculture technique referred to as lasagna gardening. The different layers of the garden foundation were built up from the existing ground and were layered much like compost layering, green brown, green brown. You can see the results.
The first Harvest today 6/20 netted 15 pounds of lettuce and spinach to the White Center Food Bank.
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