Asked if tonight was a “soft open,” Pizzeria Credo proprietor Jacques Nawar said yes, but then “not too soft” – they are open to the public tonight until approximately 10 pm. Below, Nawar (center) with chefs Franco and Matt beside the wood-fired pizza oven at the front of the space; you’ll be able to see the fresh pizzas being created through the front window:
As noted in an interview with WSB last month, the space has been remodeled in a big way, including warmer colors “to brighten up the place” and lighting fixtures:
Nawar has planned a “smart” and “eclectic” menu, offering far more than the wood-fired pizza. Pizzeria Credo will also serve appetizers, salads, other entrees such as duck – a specialty, he says – and chicken. And yes there will be gluten-free pizza. Ingredients will be “as organic and local as possible”; Nawar says they are working with West Seattle Produce and looking for other local growers/providers with whom to partner.
Customer Elise enjoys her side car cocktail at the bar.
Pizzeria Credo is located at 4520 California SW.
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