Comments on: West Seattle restaurants: Bada Bistro confirms it’s opening tomorrow

By: WSB

WSB — Sat, 30 Mar 2013 15:16:54 +0000

Yes, as has been reported in previous coverage. This was just a quick update.

By: Amanda C.

Amanda C. — Sat, 30 Mar 2013 14:55:48 +0000

Don’t the owners here also own/operate Alki Cafe next door?

By: Elizabeth Mckay

Elizabeth Mckay — Sat, 23 Mar 2013 04:12:41 +0000

Best salmon in town. Hands down. GREAT place. My server Mitchell was great! Highly recommended

By: sharon bang

sharon bang — Thu, 21 Mar 2013 20:13:01 +0000

Thank you Ryan. The opening night was a great success. Thanks to all of you who came out to celebrate with us.

By: Ryan caple

Ryan caple — Thu, 21 Mar 2013 06:20:00 +0000

My girlfriend and i went in tonight and had a wonderful experience. To add a new restaurant on alki with the quality of ownership and chef experience is welcomed. Ive worked next door at Cactus for years and im stoked for something new. awesome!

By: Amrakx

Amrakx — Wed, 20 Mar 2013 22:51:59 +0000

What, no kim chee inspired dishes on the menu?!?!?!?!

By: Alki Alchi

Alki Alchi — Wed, 20 Mar 2013 19:46:47 +0000

Finally some good dinner food on that part of the beach. Celtic, Bamboo, & Christos had tired food/menus.

By: onceachef

onceachef — Wed, 20 Mar 2013 18:00:05 +0000

Looks tasty…I hope it really is!

By: traci

traci — Wed, 20 Mar 2013 17:42:01 +0000

Wow, the menu looks great!

By: chris

chris — Wed, 20 Mar 2013 17:22:37 +0000

Bada bing, bada boom.

By: adam

adam — Wed, 20 Mar 2013 16:28:25 +0000

Spendy

By: no man

no man — Wed, 20 Mar 2013 04:49:47 +0000

Actually there are some killer Merlots out there but you gotta pay over $20 a bottle. They go well with seafood =)

By: onion

onion — Wed, 20 Mar 2013 04:45:38 +0000

Can’t wait to try your merlot. ;) Welcome.

By: Food-e

Food-e — Wed, 20 Mar 2013 04:23:37 +0000

Welcome! Nice, overwhelming selection of food and spirits! Great bubbly selections and I love that they are catering to food allergy sufferers without sacrificing creativity! Look forward to welcoming them to the neighborhood And frankly, the wines they are offering will quickly make people forget they won’t be serving Merlot.

By: Biankat

Biankat — Wed, 20 Mar 2013 04:23:28 +0000

Menu looks great! I’ll be happy to try :)