Seattle’s Hog Heaven – formerly Jones Barbecue, as first reported here 3 weeks ago, though the new signage isn’t up yet – is now officially open again at 4417 Fauntleroy Way SW. WSB’s Katie Meyer spoke with Kimberly Jones, who says the menu is still the same Jones Barbecue menu, and the establishment still is — and will be — owned and run by Jones family members (Kimberly, in our photo below, and her husband William A. Jones).
Days/hours: Wednesday through Saturday, noon to 7 pm. Lunch specials run from noon to 3 pm. They take call-in orders (any call-in orders over $30 require a card number). There is, as always, parking in the back lot at the corner of the block (behind the under construction West Seattle Brewing Company).
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