Update on West Seattle’s newest restaurant/bar, Marination ma kai at Seacrest Boathouse: Co-proprietor Kamala Saxton sends word tonight that after a week with a “limited menu,” they are adding hot breakfast, shave ice, and fish and chips as of tomorrow. The hot-breakfast offerings include Breakfast Sliders, Sunrise Burrito, Biscuits and Gravy, and Loco Moco; for lunch/dinner, they are adding the promised fish and chips, with kimchi or miso tartar sauce and a ponzu malt vinegar. If you haven’t been yet, they have adjusted their hours to 8 am-8 pm weekdays and 9 am-”late” on Saturdays and Sundays.
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