Writing the World Through Food: Cookbook author’s workshop

Seems like almost everyone loves to talk about food. Many write about it – though it can be a challenge to summon descriptions beyond “delicious.” To help you tell your food stories, award-winning cookbook author Crescent Dragonwagon, who is also a novelist and children’s-book writer, is coming to West Seattle to lead a one-day food-writing workshop this Saturday. Its title – “Deep Feast: Writing the World Through Food,” and Dragonwagon promises it will include interactivity and writing as well as listening. It’s happening at Camp Long Lodge, starting at 10:30 Saturday morning, and there’s a huge helping of information, including how to register, on this page. This is the second annual edition of the workshop (Seattle cookbook author Greg Atkinson writes about last year’s version here) but this time around, Dragonwagon is in town with an extra mission, promoting her new book, titled “Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans…Even Sweet Beans!”

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1 Reply to "Writing the World Through Food: Cookbook author's workshop"

  • Silly Goose March 5, 2012 (1:37 pm)

    Sounds wonderful, love the pictures “on this page” nice explanation and insight to the worlds relationship with food!!

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