Story and photos by Katie Meyer
Reporting for West Seattle Blog
The paper is off the windows, flowers are on each table, and Fiddlehead Fine Foods and Café is open for business at 4310 SW Oregon in The Junction.
Proprietors Carrie Duncan and Dana Moreland welcomed us to the newly opened space; Dana explained that they’re now open for lunch from 11:30 am to 4 pm, Tuesday through Sunday. They plan to add breakfast service starting next Tuesday (March 6th), 8 am through 11:30 am (and on weekends, breakfast will be served until 1:30 pm.)
The light, airy space features some unique re-purposed furniture: glass-covered vintage doors as for the smaller tables, and a beautiful solid wood work bench as one of the longer tables.
Menu choices include such staples as grilled cheese, meat loaf or roasted turkey sandwiches, along with tantalizing creations such as an ancho-braised pork sandwich (with carmelized onions); lemon rosemary chicken salad with roasted tomatoes and smokey bleu cheese; and daily selections of house-made fine foods at the counter.
Beverages range from fruit juices, sodas, tea, and sparkling water to select wines, hard ciders, and beer. Baked goods and desserts graced the front counter case – including these chocolate caramel pudding cups:
Fiddlehead also offers a soup of the day.
(We’d reported one week ago that Fiddlehead’s sign was up outside the former Blue Willow Luncheonette space, with a photo and tip courtesy of BJ from Brunette Mix [WSB sponsor] next door; today, a tip from Sam at Fleurt [also a WSB sponsor] a couple doors down revealed the doors were open and lunch was being served)
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