Just announced tonight, another food truck is joining Marination Mobile on the Hans VW lot at 35th and Graham starting this Saturday – Parfait, which proclaims itself “Seattle’s only from-scratch, organic ice cream maker.” The truck launched two years ago, according to tonight’s announcement, which says owner Adria Shimada, a pastry chef, makes a 100 percent organic custard base and that her ingredients from “dairy, eggs, and produce are all sourced directly from small local farms within 150 miles of Seattle.” Oh, and hand-rolled waffle cones. And compostable cups, spoons and napkins, with “the truck’s dipping freezer (running) on a green system that requires no generators during operation.” The ice cream also will be sold by the pint as well as cup or cone. Hours on Saturdays will be the same as Marination’s – 11 am-2 pm. (Photo courtesy Parfait)
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