After both of the stories we published here the past two days about concerns regarding the Alki Homestead‘s future (here and here), we mentioned trying to reach owner Tom Lin for his comment on his plans for the landmark restaurant, two months after the fire that closed it. Here’s what he just sent us:

It has been 2 months since the fire at Alki Homestead and I appreciate everyone’s concern as to what to do with the property. Hopefully this will provide some insight as to what is going on.

My main concern is to find a place for my employees to work. It has not been easy due to the economic condition of the market. I have looked at over several restaurants that are for sale in West Seattle and finally found one that everyone likes. I presented the letter of intent yesterday and hopefully it will work out. The employees are thrilled to have the opportunity to work together as a team again — over 10 of them. It is not going to be named Alki Homestead. However, the spirit will be kept alive until Homestead reopens.

It will be a long road ahead to restore Alki Homestead. The insurance is still in the process of getting settled. I have to say that the insurance companies I am working with are professional and extremely helpful. They have a process that they have to go through in order to settle the claim. It just takes time and they are doing the best they can.

I called my insurance adjuster yesterday and asked them to release the property. They called back immediately with permission to go ahead with a modified cleanup. I can start cleaning up the place, but I should keep the contents intact until the insurance settles. Technically, the insurance companies own the property inside the building because they are paying for it.

Where do we go from here? I have been working with my architects and Mark Fritch of Mark Fritch Log Homes. Mark sent a letter to West Seattle Herald on March 24th. I hope you will have a chance to read it. Mark is the great grandson of the original builder, Anton Borgen, who helped build Alki Homestead and Log House Museum.

I met up with the board of Log House Museum a month ago. Their position is to restore the building regardless of the “use” of the building. They believe that as long as a viable business can pay the rent, then the building is saved.

I disagree with that view. The building is the shell, but the spirit is the Alki Homestead. To bring back the building without Alki Homestead is like visiting your grandmother’s house after she passed away, kind of empty. I have owned it for 3 years. I am the one who has seen:

1, Customers celebrating their 50th anniversary because that is where they had their wedding rehearsal.
2. The Ericksons, who have been coming every Friday night for the past 27 years.
3, The couple who celebrated their 75th anniversary, and they met at the beach when they were 16 years old.

The stories go on and on.

Maybe all of you can help me preserve the spirit of the property as well as the historical use of this great site. Maybe the Log House Museum can have their annual gala at Alki Homestead Restaurant in the future, instead of holding those events at other non-historic venues, as in the past 2 years.

I believe action speaks louder than words. If you would like to help with the project, then let’s be constructive. We need to stay positive and move forward. A lot of work needs to be done. Let’s bring Alki Homestead Restaurant back and let’s make this project something we can all be proud of.

Thomas Lin

(added 1:35 pm – We’ve just spoken with Lin by phone; he won’t elaborate on which restaurant he’s looking into – the two closed restaurants that have been for sale in West Seattle for months are the former Beato and Blackbird.) He also attached a WSB-addressed version of the letter he mentioned, from Mark Fritch, a great-grandson of the builder of the Homestead and the Log House Museum – read on to see it in its entirety:Read More